Tracies Moms Beer Biscuits Recipes

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CHEESY BEER BISCUITS



Cheesy Beer Biscuits image

Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.

Provided by By Inspired Taste

Categories     Side Dish

Time 20m

Yield 10

Number Of Ingredients 6

2 1/4 cups Original Bisquick™ mix
2/3 cup light beer
1/4 teaspoon garlic powder
1 1/4 cups shredded pizza cheese blend (5 oz)
Freshly cracked black pepper to taste
1 tablespoon butter, melted

Steps:

  • Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
  • Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
  • Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.

Nutrition Facts : ServingSize 1 Serving

BEER BISCUITS



Beer Biscuits image

Provided by Food Network

Time 20m

Yield 12 servings

Number Of Ingredients 6

2 cups all-purpose flour
3 tsp. baking powder
1 tsp. sugar
1 tsp. salt
2 sticks unsalted butter
1/2-cup beer

Steps:

  • Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.

ANDREA'S MOM'S BISCUITS



Andrea's Mom's Biscuits image

Provided by Food Network

Time 12m

Yield 6 servings

Number Of Ingredients 3

2 cups self rising flour
3/4-cup milk
1/4-cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F. Stir all ingredients together until flour is wet and dough sticks together. Drop spoonfuls of dough onto a preheated skillet and bake 12 minutes or until brown.

EASY BEER BISCUITS (DROP BISCUIT STYLE W/OPTIONAL CHEESE)



Easy Beer Biscuits (Drop Biscuit Style w/Optional Cheese) image

Easy drop beer biscuits. One batch yields a dozen. You can add shredded cheese if desired or a bit more sugar than suggested for a sweeter version.

Provided by CraftBeering

Categories     Cooking with Beer

Time 20m

Number Of Ingredients 6

2 cups all purpose flour
1 tbsp baking powder
1 tbsp sugar (optional, reduce or skip if you do not want sweet biscuits)
1/2 tsp salt
1/2 cup cold butter, cut in cubes*
1 cup beer (such as American craft lager)

Steps:

  • Preheat the oven to 425 F and line a baking sheet with parchment paper.
  • In the bowl of a food processor combine all the dry ingredients and pulse to combine.
  • Add the cold, cubed stick of butter and pulse until the butter is broken down into small pieces and the mixture resembles cornmeal.
  • Add the beer and pulse about ten times. Stop as soon as the mixture clumps and sticks to the side of the food processor bowl.
  • Use a large cookie scoop or two spoons to drop beer biscuit mixture onto the parchment paper lined baking sheet. **
  • Bake until the biscuits turn golden (about 15 minutes) in the lower half of the oven. ***

Nutrition Facts : Calories 157 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize biscuit, Sodium 281 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

MOM'S BUTTERMILK BISCUITS



Mom's Buttermilk Biscuits image

These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup buttermilk

Steps:

  • Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.

Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BUBBA'S BEER BISCUITS



Bubba's Beer Biscuits image

Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.

Provided by Julesong

Categories     Breads

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 4

4 cups Bisquick or 4 cups other biscuit mix
1/4-1/2 cup sugar, to taste
1 (12 ounce) can beer
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F; butter a muffin tin.
  • In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
  • Pour batter into the muffin tin.
  • Bake at 400 degrees F for 15 to 20 minutes until golden.
  • Serve with honey butter (Paula's "honey butter" recipe can be found at RecipeZaar #1149320).

MOM'S BISCUITS



Mom's Biscuits image

Make and share this Mom's Biscuits recipe from Food.com.

Provided by melfriesen

Categories     Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1/2 cup milk

Steps:

  • Combine dry ingredients.
  • Cut in shortening.
  • add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
  • Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
  • Press dough flat to 1/2 inch. Cut into 2 inch circles.
  • Place biscuits shoulder to shoulder on ungreased baking sheet.
  • Bake at 425 for 8-10 minutes.

Nutrition Facts : Calories 361.9, Fat 14.5, SaturatedFat 4, Cholesterol 4.3, Sodium 869.9, Carbohydrate 49.9, Fiber 1.7, Sugar 0.2, Protein 7.5

MOMMA'S MCBISCUITS



Momma's McBiscuits image

Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.

Provided by Jessica Harper

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) package bacon
1 (10 ounce) can refrigerated large flaky layer biscuits
6 eggs, beaten
2 tablespoons milk
6 tablespoons shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
  • Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
  • Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 9.8 g, Cholesterol 107.8 mg, Fat 11.4 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 511.7 mg, Sugar 2.3 g

MOM'S BAKING POWDER BISCUITS



Mom's Baking Powder Biscuits image

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

Provided by Jodeen Brown

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 24

Number Of Ingredients 5

2 cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
5 tablespoons shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
  • Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
  • Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
  • Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g

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