ITALIAN SLOPPY JOES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven over medium heat. Add in the sirloin, pork and veal, and brown until no longer pink, about 10 minutes. With a slotted spoon, remove the meat and store in a bowl, leaving the juices and fat in the Dutch oven.
- Sweat the garlic, onions and Italian seasoning in the Dutch oven, stirring frequently to insure they do not burn. Once the onions are translucent, add the meat back to the pan and then add the wine to deglaze. Add in the tomatoes and milk and bring to a simmer, stirring frequently until the sauce thickens, about 15 minutes. Season with salt and pepper.
- Sandwich Build: Place a piece of cheese in each hoagie roll. Place some meat on top and the some giardiniera on the top of it all. Serve with a pint of Chianti.
ITALIAN SLOPPY JOES
My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.
Nutrition Facts : Calories 344 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 877mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
ITALIAN STYLE SLOPPY JOES
We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted Roma Tomato Sauce for deeper tomato flavor.
Provided by Angie McGowan
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
- Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
- Serve beef-pork mixture in buns.
Nutrition Facts : ServingSize 1 Servings
ITALIAN SAUSAGE SLOPPY JOES
My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella and tomato sauce are classic, and red peppers make it fun. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble sausage with red pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker., In same pan, cook and crumble beef over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, add beef to slow cooker. Stir in tomato sauce, tomato paste, garlic powder and, if desired, liquid smoke. Cook, covered, on low until flavors are blended, 4-5 hours., To serve, place cheese on bun bottoms; top with meat mixture and, if desired, peppers. Close sandwiches. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 661 calories, Fat 35g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 1231mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 3g fiber), Protein 42g protein.
ITALIAN SLOPPY JOES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a large skillet over medium-high heat, add a tablespoon of olive oil and the beef. Cook, breaking up the meat with a spoon, until it is well browned, 8 to 10 minutes. Season with salt and pepper, then remove the beef and drain off the fat.
- To the same skillet, add the remaining tablespoon of olive oil and cook the peppers and onions until soft and lightly browned, about 5 minutes. Season with salt and pepper, then add the garlic and cook for another minute. Add the tomato paste and cook for a minute or 2. Add the tomatoes, sugar, oregano and basil and bring to a simmer. Return the beef to the pan and simmer until the mixture is nice and thick, about 10 minutes. If it gets too thick, thin it with a little water. Remove from the heat and stir in the Parmesan and parsley. Taste and adjust the seasoning with salt and pepper.
- To serve: Spoon a nice portion of sauce over each of 4 slices of the Garlic Toast. Let the sauce cascade over the sides, then prop a second piece of Garlic Toast over to the side of each. Garnish with extra grated Parmesan and chopped parsley.
- Preheat the oven to 400 degrees F. Place the bread slices on a baking sheet.
- In a bowl, mix together the butter, Parmesan, oil, parsley, garlic powder, paprika and oregano until it forms a paste. Season with salt and pepper, then spread the mixture on the bread.
- Bake until golden brown, about 15 minutes.
ITALIAN SLOPPY JOES
These hearty sandwiches are filled with ground beef, marinara sauce, garlic, and Italian herbs - topped with melty provolone cheese.
Provided by Heather
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- In a sauté pan over medium heat, add olive oil. When hot, add onions and cook until they begin to lightly brown, about 2-3 minutes.
- Crumble ground beef into pan and cook until browned, about 5 minutes. Optionally, drain any excess grease from the pan at this time.
- Add marinara sauce, tomato paste, worcestershire sauce, Italian seasoning, salt, and red pepper flakes. Stir to combine. Cook for another 2-3 minutes, or until ingredients are heated through and sauce has thickened to your liking. Top with cheese slices and remove from heat.
- Once cheese has melted, transfer sloppy joe mixture onto toasted buns and serve.
Nutrition Facts : Calories 650 kcal, Carbohydrate 47 g, Protein 40 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 227 mg, Sodium 1614 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SLOPPY JOES ITALIAN STYLE
Garlic, fennel and oregano give sloppy joes their delicious Italian style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Stir in fennel seed, salt and pepper.
- Stir in wine, brown sugar, tomatoes and oregano. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes or until mixture is slightly thickened.
- Spoon mixture into buns.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 580 mg, Sugar 7 g, TransFat 1 g
ITALIAN SLOPPY JOES
Make and share this Italian Sloppy Joes recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
- Add the tomato sauce and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 30 minutes.
- Spoon about 1/2 cup onto each roll; sprinkle with cheese.
More about "sloppy joes italiano recipes"
BEST ITALIAN SLOPPY JOES RECIPE - HOW TO MAKE ITALIAN …
From delish.com
5/5 (9)Category DinnerCuisine ItalianTotal Time 30 mins
- Add onion and cook, 5 minutes. Add ground turkey, garlic, oregano, and red pepper flakes and cook until golden and no longer pink, 6 to 7 minutes.
- Heat broiler. Spoon ground turkey mixture onto hoagies and top with provolone, then broil until cheese is melty, 2 to 3 minutes.
GARLIC BREAD ITALIAN SLOPPY JOES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ITALIAN SLOPPY JOES - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
EASY ITALIAN SLOPPY JOES - HOMEMADE SLOPPY JOE …
From lifesambrosia.com
EASY ITALIAN-STYLE SLOPPY JOES - PREGO® PASTA SAUCES
From campbells.com
SLOPPY JOE RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN SLOPPY JOES - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
ITALIAN SLOPPY JOES - RECIPE RUNNER
From reciperunner.com
ITALIAN-STYLE SLOPPY JOES - PREGO® PASTA SAUCES
From campbells.com
SLOPPY JOES | RECIPETIN EATS
From recipetineats.com
ITALIAN STYLE SLOPPY JOES: A FAMILY FAVORITE - INSPIRED FRESH LIFE
From inspiredfreshlife.com
CROCK POT ITALIAN SLOPPY JOES - SKINNYTASTE
From skinnytaste.com
ITALIAN SLOPPY JOES - THE SKINNYISH DISH
From theskinnyishdish.com
ITALIAN SLOPPY JOES - MAMA LOVES FOOD
From mamalovesfood.com
THE BEST SLOPPY JOE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ITALIAN STYLE SLOPPY JOES - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
BEST ITALIAN SLOPPY JOES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ITALIAN SLOPPY JOES - PLAIN CHICKEN
From plainchicken.com
SLOW COOKER ITALIAN SLOPPY JOES - THE SEASONED MOM
From theseasonedmom.com
ITALIAN SLOPPY JOES RECIPE — BITE ME MORE
From bitememore.com
ITALIAN SLOPPY JOES (WITH CHICKEN) - SNAPPY GOURMET
From snappygourmet.com
ITALIAN SLOPPY JOES - THE COUNTRY COOK
From thecountrycook.net
EASY ITALIAN SLOPPY JOES - THIS MOM IS ON FIRE
From thismomisonfire.com
ITALIAN SLOPPY JOES: AN EASY RECIPE | WINE AND GLUE
From simplejoy.com
ITALIAN GRILLED CHEESE SLOPPY JOE'S
From whatscookinitalianstylecuisine.com
EASY ITALIAN-STYLE SLOPPY JOES RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
ITALIAN SLOPPY JOES RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
ITALIAN SLOPPY JOES - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
ITALIAN SLOPPY JOES: UPDATED "MESSY GIUSEPPE" RECIPE - RACHAEL RAY
From rachaelray.com
ITALIAN SLOPPY JOE SANDWICHES - TASTES OF LIZZY T
From tastesoflizzyt.com
ITALIAN SLOPPY JOES - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
EASY SLOPPY JOE RECIPE - JUST 15 MINUTES! - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
ITALIAN SLOPPY JOE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ITALIAN SLOPPY JOES - MANTITLEMENT
From mantitlement.com
ITALIAN SLOPPY JOES - THE PIONEER WOMAN
From thepioneerwoman.com
ITALIAN SLOPPY JOES - BETTER THAN BOUILLON
From betterthanbouillon.com
15-MINUTE PIZZA SLOPPY JOES RECIPE (WITH PEPPERONI AND ITALIAN …
From twohealthykitchens.com
SLOPPY JOES ITALIAN STYLE! - LAUGHING SPATULA
From laughingspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love