Fried Zesty Meatballs Wred Pepper Dipping Sauce Recipes

SWEET AND SPICY MEATBALLS

Steps:

• Preheat the oven to 375 degrees F.
• Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
• Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

ZESTY FRIED MEATBALLS WITH RED PEPPER SAUCE

Steps:

• Preheat oven to 425 degrees.
• Lightly spray heavy duty baking sheet with cooking spray.
• In a large bowl, combine beef, 3 eggs, milk, Parmesan cheese, 3/4 cup bread crumbs and Italian seasoning. Mix thoroughly and shape mixture into 1-inch meatballs.
• In a small bowl, lightly beat 1 egg with 1 tablespoon water to make egg wash; in another small bowl, add remaining bread crumbs.
• Dip meatballs in egg mixture, then roll in bread crumbs and place them on prepared baking sheet.
• Heat oil in a heavy-bottom saucepan over high heat. Using a sloted spoon, carefully add meatballs to oil. Fry until golden brown, working in batches.
• Remove meatballs from oil and arrange in a single layer on prepared baking sheet. Bake for 15-20 minutes.
• For red pepper sauce, combine all ingredients in a blender and puree until smooth.

OLD-FASHIONED MEATBALLS IN RED SAUCE

Steps:

• Remove ground round and sausage from refrigerator 30 to 60 minutes before cooking, if possible. Place bread crumbs in large bowl and stir in 1/3 cup water. When absorbed, blend together with eggs, garlic, 1/4 cup grated Romano, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
• Preheat oven to 425°F. Add meats to bread crumb mixture and combine well with fork. Form into 12 even balls. Lay in 1 layer in 8 x 14-inch baking dish so each is separated by about 1 inch.
• Stir 1/4 cup water into crushed tomatoes and season with 1/8 teaspoon salt and pepper to taste. Pour tomatoes over and around meatballs. Sprinkle tops with remaining 1 1/3 tablespoons grated Romano. Bake in center of oven until meatballs are just cooked through, about 18 minutes. Serve hot.

MEATBALLS WITH PEPPER SAUCE

Steps:

• In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.

MINI MEATBALLS WITH DIPPING SAUCE

Steps:

• Preheat oven to 450 degrees.
• MEATBALLS:Mix all ingredients except for flour together, using a food processor if you want a very smooth mixture.
• Shape into 1 inch balls; roll lightly in flour, and arrange in one layer in a lightly oiled baking dish or jelly roll pan.
• Bake in upper middle level, 7 to 8 minutes, turning once or twice, to brown nicely and just to stiffen.
• Reduce oven temperature to 350 degrees.
• Drain in a sieve or colander.
• SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs.
• Bake for 20 minutes.

VIETNAMESE MEATBALL LOLLIPOPS WITH DIPPING SAUCE

Steps:

• Heat oven to 400°F. Line cookie sheet with foil; spray with cooking spray (or use nonstick foil).
• In large bowl, combine all meatball ingredients until well mixed. Shape into 1 1/4-inch meatballs. On cookie sheet, place meatballs 1 inch apart. Bake 20 minutes, turning halfway through baking, until thermometer inserted in center of meatballs reads at least 165°F.
• Meanwhile, in 1-quart saucepan, heat all dipping sauce ingredients over low heat until sugar is dissolved; set aside.
• Insert bamboo skewers into cooked meatballs; place on serving plate. Serve with warm dipping sauce.