Catfish Bread Recipes

BAKED BREADED YUMMY CATFISH

Steps:

• Line baking dish with foil and spray with cooking spray.
• Combine egg and Italian dressing in shallow dish.
• Combine breadcrumbs, cheese, pepper, and garlic powder in second shallow dish.
• Dip fish in egg mixture, followed by bread crumb mixture.
• Drizzle remaining egg mixture over fish.
• Add remaining breadcrumbs to fish.
• Coat lightly with cooking spray.
• Bake at 350 degrees for forty-five minutes.

CATFISH PARMESAN

Steps:

• In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings. Dip catfish in butter, then in crumb mixture. Arrange in a greased 13x9-in. baking dish. , Bake, uncovered, at 375° until fish just begins to flake easily with a fork, 20-25 minutes. If desired, serve with tartar sauce and lemon wedges.

SOUTHERN FRIED CATFISH

Steps:

• In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
• In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
• Heat oil in deep fryer to 365 degrees F (185 degrees C).
• Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.

SOUTHERN-STYLE OVEN-FRIED CATFISH

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Grease a 13x9 glass baking dish with the oil, and set aside.
• Rinse the catfish fillets, and pat dry. In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper. Combine the eggs and hot sauce or water in a another bowl. Dip the fillets in the egg mixture, dredge in the cornmeal mixture, and arrange in the baking pan.
• Bake for 15 minutes, or until cooked through and golden brown. Turn once during cooking. Place catfish on a paper-towel lined plate, and serve immediately with additional hot sauce.

CATFISH BREAD

Steps:

• Heat butter and olive oil in saucepan on stovetop. Brown onions and tasso for 3 minutes. Add the bell pepper, mushrooms, garlic and bay leaves. Simmer for 3 minutes. Add the catfish, Worcestershire sauce, lemon juice, hot sauce, black pepper, oregano, marjoram, thyme, white pepper, red pepper, garlic powder, rosemary, and parsley flakes and simmer for 15 minutes, stirring only a few times as stirring will cause fish to break up too much. Add green onions and cream and simmer for 10 minutes stirring only when necessary. Serve immediately over pasta.

CATFISH WITH CORNMEAL BREADING

Steps:

• Put flour in shallow dish.
• Combine eggs, milk, and salt in another bowl.
• Combine cornmeal, celery salt, paprika, pepper and mustard in shallow dish.
• Lightly coat fish in flour.
• Dip in milk/egg wash.
• Coat with corn meal.
• Put fish on paper towels on a baking sheet.
• Refrigerate 3 hours.
• Heat oil to 375 in a deep heavy pan.
• Heat oven to 300.
• Carefully add fish in batches to hot oil.
• Lower heat to medium high.
• Turn fish, cook until coating is golden brown and fish is opaque.
• Remove fish, drain on paper towels.
• Keep warm in oven.
• Serve with lemon wedges and tartar sauce.