Cashew Fruit Bread Abm For Dough Only Recipes
CARDAMOM, CURRANT, AND CASHEW BREAD
This crusty on the outside, moist and soft on the inside, sweet-ish, lightly spiced bread is perfect with a cup of rooibos tea.
Provided by ToniChao
Categories Bread Yeast Bread Recipes
Time 3h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place warm milk, oil, maple syrup, bread flour, cardamom, salt, and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked, about 3 1/2 hours total.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 48 g, Cholesterol 3 mg, Fat 5.6 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 363.8 mg, Sugar 11.4 g
BASIC FRUIT BREAD RECIPE
Add any fruits, vegetables, nuts and spices that you desire.
Provided by Helen H.
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
- Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
- Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 52.1 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 357.1 mg, Sugar 22.1 g
CASHEW BANANA BREAD (ABM)
Make and share this Cashew Banana Bread (Abm) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Bake according to manufacturer's instructions, adding the cashews during the add-ins cycle or 5 minutes before the final kneading is finished.
Nutrition Facts : Calories 3164.1, Fat 80, SaturatedFat 15.2, Cholesterol 279, Sodium 4201.8, Carbohydrate 555.3, Fiber 45.4, Sugar 133.6, Protein 88.4
WHOLE WHEAT BREAD WITH GINGER & CASHEWS FOR ABM
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Slightly nutty, slightly spicy, very healthy. Toast to bring out the nutty taste and make the kitchen smell of ginger. For sandwiches, try sliced eggs or turkey or cucumber, tomato, and sprouts. I think this is an Indian combination; please advise if a different part of Asia would be more appropriate. Makes a 1 1/2-pound loaf.
Provided by KateL
Categories Yeast Breads
Time 4h
Yield 1 1-1/2-lb. loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients except the nuts in the order suggested by your bread machine manual. Process on the bread cycle recommended by the manual.
- At the beeper (or at the end of the first kneading in the Panasonic, Sanyo, and National brands), add the nuts.
Nutrition Facts : Calories 327.2, Fat 10.8, SaturatedFat 2.2, Cholesterol 3, Sodium 534.2, Carbohydrate 51.9, Fiber 6.7, Sugar 6.1, Protein 10.7
CUBAN BREAD USING ABM DOUGH CYCLE & OVEN
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Some say this should be a round loaf, some make logs for Cuban sandwiches. This is one of the simplest breads, with a thick crust. A Cuban sandwich is filled with ham or roast pork, onion and tomato; the sandwich is pressed down and grilled. Makes 2 12-inch log loaves. NOTE: DO NOT preheat the oven, and DO NOT let the bread rise after removing from the bread machine. Cooking time is estimated.
Provided by KateL
Categories Yeast Breads
Time 1h37m
Yield 2 12-inch log loaves, 4 serving(s)
Number Of Ingredients 7
Steps:
- ABM:.
- Add all ingredients in the order directed by your ABM's manual.
- Process on the dough cycle per manual's direction.
- OVEN:.
- DO NOT PREHEAT the oven.
- When the dough cycle ends, remove the dough from the machine and divide in half. Roll each piece into a 12-inch log.
- Place 2 inches apart on a lightly greased baking sheet (or on top of parchment paper cut to fit the baking sheet :) ).
- With a sharp knife or single-edged razor blade, cut 3 parallel diagonal slits in the top of each loaf.
- DO NOT LET RISE.
- Place in COLD oven. Turn the heat to 375 degrees.
- Bake for 30 minutes, or until the loaf sounds hollow when the bottom is tapped.
Nutrition Facts : Calories 266.3, Fat 4.1, SaturatedFat 0.6, Sodium 294.3, Carbohydrate 49.4, Fiber 2.1, Sugar 1.2, Protein 7.1
BASIC LOAF FOR BREAD MACHINE (ABM)
This is the basic recipe for a loaf that came with the bread mix I buy. I sometimes find, depending on the weather, that I need to add a little bit more water, but I suggest only adding 1 tbs at a time, or you may quickly find it is too wet! If you wish to make this recipe a bit healthier, try using 3 cups of bread mix and top up with psyllium husk, but keep an eye on the dough ball to make sure it's mixed properly. (servings listed are for 2 slices ie. a sandwich!)
Provided by Sooty_Cat
Categories Yeast Breads
Time 3h10m
Yield 6-7 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients in the order the manufacturer of your particular bread machine tells you to.
- Make sure the water is warm, not hot, as it will kill the yeast, and not cold as the yeast will take much longer to make the bread rise.
- As the bread is mixing, make sure it mixes together to form a cohesive, slightly 'tacky' ball. If it is too dry, try adding an extra 1 tbs of water at a time until it looks right. If too wet, add 1 tbs of bread mix or flour at a time.
Nutrition Facts : Calories 43, Fat 4.6, SaturatedFat 0.7, Sodium 1.7, Carbohydrate 0.4, Fiber 0.2, Protein 0.4
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