Dijon Bacon Dip For Pretzels Recipes

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DIJON-BACON DIP FOR PRETZELS



Dijon-Bacon Dip for Pretzels image

With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. -Isabelle Rooney, Summerville, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 cup mayonnaise
1/2 cup Dijon mustard
1/4 cup bacon bits or crumbled cooked bacon
1 to 3 teaspoons prepared horseradish
Pretzels or pretzel crisps

Steps:

  • In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.

Nutrition Facts : Calories 154 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 428mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

DIJON-BACON DIP FOR PRETZELS RECIPE



Dijon-Bacon Dip for Pretzels Recipe image

With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!

Provided by bfr610

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 16

Number Of Ingredients 4

1 cup mayonnaise
½ cup Dijon mustard
½ cup real bacon bits, divided
1 teaspoon prepared horseradish, or more to taste

Steps:

  • Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.

Nutrition Facts : Calories 119.2 calories, Carbohydrate 2 g, Cholesterol 7.7 mg, Fat 11.7 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 376.6 mg, Sugar 0.2 g

SUNNY'S HONEY DIJON PRETZEL DIP



Sunny's Honey Dijon Pretzel Dip image

Provided by Sunny Anderson

Categories     appetizer

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons grained Dijon mustard
1 teaspoon fresh lemon juice
Pretzels, for dipping

Steps:

  • In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.

DIJON BACON DIP FOR PRETZELS



Dijon Bacon Dip for Pretzels image

Make and share this Dijon Bacon Dip for Pretzels recipe from Food.com.

Provided by SB61287

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup light salad dressing or 1 cup mayonnaise
1/2 cup Dijon mustard
1/2 cup bacon bits
1 -3 teaspoon prepared horseradish

Steps:

  • Mix ingredients together and serve with pretzels. If you like the zip of horseradish, start with 1-2 teaspoons and add more to taste.

Nutrition Facts : Calories 25.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 198, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 1.7

DIJON-BACON DIP FOR PRETZELS RECIPE



Dijon-Bacon Dip for Pretzels Recipe image

With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!

Provided by bfr610

Categories     Bacon Appetizers

Time 40m

Yield 16

Number Of Ingredients 4

1 cup mayonnaise
½ cup Dijon mustard
½ cup real bacon bits, divided
1 teaspoon prepared horseradish, or more to taste

Steps:

  • Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.

Nutrition Facts : Calories 119.2 calories, Carbohydrate 2 g, Cholesterol 7.7 mg, Fat 11.7 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 376.6 mg, Sugar 0.2 g

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