Old English Cheese Hors Doeuvres Recipes

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OLD ENGLISH CHEESE HORS D'OEUVRES



Old English Cheese Hors D'Oeuvres image

One of my favorite appetizers....and what a wonderful aroma while they are baking. They disappear from any party!

Provided by LorenLou

Categories     Cheese

Time 50m

Yield 81 squares

Number Of Ingredients 9

2 (5 ounce) jars Kraft Old English cheese spread (Kraft)
1/2 cup margarine
1/2 teaspoon Tabasco sauce
1/2 teaspoon onion powder
1/2 teaspoon beau monde spice
3/4 teaspoon dill weed
3/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1 loaf very thin sliced white bread (just thin-sliced sandwich bread will work)

Steps:

  • Cream together all ingredients except bread.
  • Cut crusts from 27 slices of bread.
  • Spread three slices with the cheese mixture.
  • Placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese.
  • (Spread the sides kind of thin).
  • Repeat with remaining bread.
  • Place tray in freezer for 10-15 minutes.
  • Remove, and carefully cut each stack into 9 squares.
  • You can then freeze by placing squares in a large ziploc freezer bag, or, Bake at 350 for 20 minutes until golden brown.

Nutrition Facts : Calories 26.5, Fat 1.3, SaturatedFat 0.2, Sodium 55.9, Carbohydrate 3.2, Fiber 0.1, Sugar 0.3, Protein 0.5

HOT CHEESE HORS D'OEUVRES



Hot Cheese Hors D'oeuvres image

Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.

Provided by KateL

Categories     Cheese

Time 38m

Yield 12 serving(s)

Number Of Ingredients 5

1 loaf day-old white bread, unsliced
1/4 lb sharp cheddar cheese
3 ounces cream cheese
1/2 cup butter
2 egg whites, stiffly beaten

Steps:

  • Trim crust and cut bread into 1-inch cubes.
  • Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
  • With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
  • Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
  • Serve hot.

ENGLISH MUFFIN HORS D'OEUVRES



English Muffin Hors d'Oeuvres image

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Provided by DaveM

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 48

Number Of Ingredients 7

1 ¼ cups mayonnaise
1 ½ cups shredded Cheddar cheese
6 green onions, chopped
1 pinch salt
1 pinch garlic salt
1 pinch ground black pepper
1 (12 ounce) package English muffin, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  • Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g

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