Perfect Oil Pastry Recipes
PERFECT OIL PASTRY
This is an oil pastry that really "works." It's easy, tasty and cholesterol free...and flaky. Pay attention to the detailed technique...and it will turn out perfect!
Provided by Po Valley Indian
Categories Dessert
Time 15m
Yield 2 crusts, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Measure the flour carefully and put it in a medium-sized bowl. Add the dash of salt and stir it with a fork.
- Pour the oil in and stir and "cut" it with a fork until you've got clumps varying between pea-sized and lima bean-sized.
- Distribute the cold water over the mixture and stir and mash with the fork just until it all balls together.
- Wipe your countertop with a damp cloth and spread a piece of wax paper on it. The paper should not slide -- if it does, dampen the counter a LITTLE more.
- Form a little more than half of the dough into a disk and place it on the wax paper. Cover it with another piece of wax paper.
- Roll the dough with a rolling pin from the center out in all directions, keeping it as circular as possible.
- Periodically do the following:.
- peel off the top piece of wax paper, then lay it gently back on top of the crust.
- using the bottom piece to lift it, turn the crust over, peel off that piece of wax paper, lay it back down again and continue rolling.
- Continue the peel-replace-flip-peel-replace technique until your crust is about two inches bigger than your pie pan. IMPORTANT: Peel-replace-flip-peel -- then use the bottom piece of paper to lift the crust and place it over your pie pan. Gently peel off the wax paper.
- Use the same technique to roll the top crust.
- As you prefer, you can leave the top crust whole, cut it into strips for lattice, or whatever.
- OPTIONAL: Brush the top crust with milk and/or sprinkle it with sugar.
- Bake according to your pie directions.
- BON APPETIT!
OIL PIE CRUST
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Provided by Donna Cowan
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 4
Steps:
- Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 148.9 mg, Sugar 0.4 g
OLD FASHIONED FLAKY PIE CRUST
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Provided by LaDonna Langwell
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
Nutrition Facts : Calories 220 calories, Carbohydrate 20.9 g, Fat 13.9 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 291.4 mg, Sugar 0.1 g
HOW TO MAKE A PERFECT OIL PIE CRUST
An oil based pie crust recipe that requires just four ingredients. Perfect for sweet and savory pies and vegan pies! Makes 2 12" pie crusts.
Provided by Cassidy Reeser, MS, RD
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice cold water; don't mix the liquids together.
- Add liquids to the flour and salt mixture. Stir with a fork until a ball forms; add 1 tablespoon of ice water if it is very crumbly and not holding. It is okay if the dough is not totally cohesive (some crumbles may exist).
- Divide the dough into two equally sized balls. Place in an airtight container and let rest in the fridge for at least 15 minutes.
- For one pie crust, place the dough ball between two pieces of wax paper. Use a rolling pin (I recommend using a marble one like this) to roll out until it reaches 12 inches in diameter.
- Carefully peel the top layer off of the wax paper. Invert the pie crust into a pie plate and carefully peel the wax paper off of the dough.
- Bake the pie dough according to pie recipe.
Nutrition Facts : Calories 205 kcal, Carbohydrate 20 g, Protein 3 g, Fat 13 g, SaturatedFat 1 g, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OIL PASTRY
I got this one from my Mother-in-law a few years back, she swears by this crust! I tried it and was totally sold on it. It's the flakiest pie crust I've ever tried.
Provided by Jenni Loves Ryry
Categories Pie
Time 15m
Yield 1 single crust pie, 6 serving(s)
Number Of Ingredients 4
Steps:
- mix flour, salt, and oil together until well mixed.
- add in water a little at a time until mixture becomes a ball.
- roll out to size of pie, and you're done!
- bake at 400 degrees for 5 minutes before you add the filling.
Nutrition Facts : Calories 293.3, Fat 18.5, SaturatedFat 2.4, Sodium 390.1, Carbohydrate 27.8, Fiber 1, Sugar 0.1, Protein 3.8
More about "perfect oil pastry recipes"
PERFECT OLIVE OIL PIE CRUST RECIPE - BERTOLLI
Directions. Step 1: One hour before making the crust, place the olive oil in the freezer and chill until solid. Preheat oven to 350°. Step 2: Sift flour and salt together. Place milk and olive oil into one measuring cup, do not stir. Add all …
From bertolli.com
From bertolli.com
OIL PIE CRUST RECIPE - THE SPRUCE EATS
2022-06-08 Gather the ingredients. In a bowl, mix the flour and salt with a wire whisk. The Spruce. Stir in the oil until combined. The Spruce. Add the cold milk or water until mixed completely. The consistency will be crumbly. The Spruce. …
From thespruceeats.com
From thespruceeats.com
PERFECT PASTRY RECIPE - CHATELAINE.COM
Instructions. By hand – Stir together flour, sugar and salt in a large bowl. Using a pastry blender or your hands, cut in butter until coarse crumbs form. Using a fork, stir in ice water and ...
From chatelaine.com
From chatelaine.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
Instructions. 1. In a bowl, add combine flour, sugar and salt. 2. Blend canola oil and milk together in a smaller bowl, and add to dry mixture. Stir ingredients together until dough forms pea crumbs, taking care not to over-stir. 3.
From canolainfo.org
From canolainfo.org
EASY PASTRY MADE WITH OIL (VEGAN) - KETCHUP WITH THAT
2016-07-16 In separate bowl stir together vegetable oil, olive oil, water and vinegar. Pour vegetable oil mixture over flour and stir until the dough holds together, then form it by hand into a smooth ball. You may need to add 1-2 tablespoons / 15-30 ml of additional water. All of the flour in the bowl should be incorporated into the dough.
From ketchupwiththat.com
From ketchupwiththat.com
COCONUT OIL PIE CRUST | MINIMALIST BAKER
Add flour and salt to a large mixing bowl and whisk to combine. Next add coconut oil in spoonfuls (see photo) and use a pastry cutter (or fork) to cut the two together, until it resembles wet sand - about 30-45 seconds. Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix.
From minimalistbaker.com
From minimalistbaker.com
GRANDMA'S 4-INGREDIENT OIL PIE CRUST - WOW, IT'S VEGGIE?!
2020-04-28 Instructions. Preheat oven to 400 F; In a large mixing bowl, add flour and salt. Using a measuring cup, add in oil and milk to the bowl of flour. Using your clean hands, mix pie crust until a dough forms.
From wowitsveggie.com
From wowitsveggie.com
OLIVE OIL SHORTCRUST PASTRY DOUGH (DAIRY-FREE) - THE PETITE …
2019-06-02 How To Make Shortcrust Pastry with Olive Oil. Making this shortcrust pastry without butter couldn't be easier. The recipe calls for just 5 simple ingredients: light extra-virgin olive oil. eggs. sugar. flour. lemon zest. All you have to do is work the ingredients together, slowing adding the flour until you reach an even, elastic dough.
From thepetitecook.com
From thepetitecook.com
PERFECT OIL PASTRY | CAESS | COPY ME THAT
Perfect Oil Pastry. food.com Caess. loading... X. Ingredients. 2 cups all-purpose flour; 1 dash salt; 1 ⁄2 cup vegetable oil (corn is the tastiest) ... Steps. Directions at food.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
From copymethat.com
THE PERFECT OLIVE OIL AND BUTTER PIE CRUST - RECIPES ARCHIVE
Place crust in pie pan and set in the refrigerator for an additional 15 minutes. Bake in the oven preheated to 400 F for approximately 10 minutes. Add pie filling of choice and continue to bake until golden. In an ice cube tray, fill the molds with The Olive Tap’s Taggiasca 100% Extra Virgin Olive Oil until almost full.
From theolivetaprecipes.com
From theolivetaprecipes.com
OIL PASTRY - BIGOVEN.COM
Oil Pastry recipe: good. Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com
From bigoven.com
PERFECT OIL PASTRY | FOOD.COM | RECIPE | PASTRY, OILS, CHOLESTEROL FREE
Dec 8, 2017 - This is an oil pastry that really "works." It's easy, tasty and cholesterol free...and flaky. Pay attention to the detailed technique...and it will turn out perfect!
From pinterest.nz
From pinterest.nz
PERFECT WATERY OIL RECIPES ALL YOU NEED IS FOOD
Instead of butter in your baking, try this oil pastry recipe. The end product is flaky, light, and ready to stuff with your favorite filling. Try this oil pastry crust in either sweet or savory applications. Provided by Better Homes & Gardens. Categories Recipes and Cooking. Total Time 15 minutes. Prep Time 15 minutes. Yield 8 or 16 servings
From stevehacks.com
From stevehacks.com
PERFECT PASTRY | CANADIAN LIVING
2005-07-14 Method. In large bowl, whisk together flour and salt ; using pastry blender or 2 knives, cut in cubed butter and shortening until mixture resembles fine crumbs. In 1-cup (250 mL) liquid measure, whisk egg yolk with vinegar; add enough ice water to make 1/3 cup (75 mL). Gradually sprinkle egg mixture over flour mixture, stirring briskly with ...
From canadianliving.com
From canadianliving.com
OIL PIE CRUST - GIRL. INSPIRED.
2020-11-30 Start by whisking together the flour and salt in a medium bowl. Make a well in the center. This just means create a groove in the middle of the flour where the wet ingredients will sit. Step 2: In a separate bowl or measuring cup, whisk together the water and oil and pour it …
From thegirlinspired.com
From thegirlinspired.com
PERFECT OIL PASTRY RECIPE - FOOD.COM | RECIPE | OIL PASTRY RECIPE ...
May 30, 2015 - This is an oil pastry that really "works." It's easy, tasty and cholesterol free...and flaky. Pay attention to the detailed technique...an. May 30, 2015 - This is an oil pastry that really "works." It's easy, tasty and cholesterol free...and flaky. Pay attention to the detailed technique...an. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.ca
From pinterest.ca
MOM'S OIL PIE CRUST RECIPE - GRUMPY'S HONEYBUNCH
2021-09-15 Sift the flour into a bowl, then measure the flour by lightly spooning it into a measuring cup. Level the cup of flour and add it to another large bowl. Stir in the salt using a hand whisk to combine. Pour the oil over top of the flour mixture. Using a …
From grumpyshoneybunch.com
From grumpyshoneybunch.com
PERFECT COCONUT OIL PIE CRUST - SHE LIKES FOOD
2018-10-04 Instructions. Add flour, salt and sugar (if using) to a food processor and blend until just mixed. Next, add the coconut oil and turn on the food processor and start adding tablespoons of ice cold water until a dough is formed. I used about 8 but it will depend on your dough so add slowly and stop the food processor to check consistency if ...
From shelikesfood.com
From shelikesfood.com
EASY FLAKY OIL PIE CRUST - LITTLE SWEET BAKER
2019-07-30 Instructions. Sift the flour twice, then whisk in the salt and create a little well. Pour in the oil, then milk and stir everything together. If the dough seems too dry, add 1-2 tbsp of milk. Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper. Divide into two parts.
From littlesweetbaker.com
From littlesweetbaker.com
PERFECT OIL PASTRY RECIPE - GENIUS KITCHEN - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
From mastercook.com
EASY OLIVE OIL PASTRY - THERMOBLISS
2015-03-04 Preheat oven to 200 degrees celsius. Roll each dough portion out to 33cm. Place one round onto an oiled tart or pie tray and press down. Fill with your chosen ingredients. Place the second round over the top. Pinch the edges of the top pastry round to the bottom layer to seal.
From thermobliss.com
From thermobliss.com
HOMEMADE PIE CRUST RECIPE: SO FLAKY! -BAKING A MOMENT
2020-06-16 Refrigerate for one more hour, or freeze for later use. If frozen, thaw the dough in the refrigerator overnight. Unwrap the dough and roll to about two inches larger than the diameter of your pie plate. Slip the dough into the ungreased pie plate, and prick the bottom with a fork.
From bakingamoment.com
From bakingamoment.com
PERFECT APPLE PIE {USING AN OIL CRUST PASTRY} - JOY-FILLED DAYS
2013-11-04 Preheat oven to 400 degrees. To make the filling, combine sugar, flour, cinnamon, nutmeg and salt. Mix with apples. Fill the dough lined pie plate with the apple mixture. Dot with 2 T butter. Add the top crust. Cut slits for steam to escape. Seal edges. Sprinkle with sugar.
From joyfilleddays.com
From joyfilleddays.com
THE THOUGHTFUL VEGETARIAN: PERFECT OIL PASTRY
So I finally rewrote the recipe to make a larger amount, and now it is perfect (thus the name). PERFECT OIL PASTRY. 2½ cups all-purpose flour 1¼ teaspoons salt ½ cup plus 2 tablespoons vegetable oil* ½ cup cold water. 1. In a medium bowl, combine flour and salt. Pour oil and water into a measuring cup; add all at once to flour and salt.
From thoughtfulvegetarian.blogspot.com
From thoughtfulvegetarian.blogspot.com
OIL PASTRY - BIGOVEN.COM
PERFECT OIL PASTRY RECIPE - FOOD.COM - MASTERCOOK
2020-08-29 Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
From mastercook.com
OIL SUBSTITUTION FOR BUTTER IN PASTRY RECIPE - FOOD NEWS
In traditional American pastry, a ratio of 1-cup butter per 7/8 cup oil is advised. That is, for 226 g of butter, 210 g of oil would be used. Simpler: reduce the weight by 15%, since the butter has, on average, 85% fat. For example, if a recipe calls for 200 g of butter, we would need 170 g of oil; if they were 100 g of butter, 85 g of oil, etc.
From foodnewsnews.cc
From foodnewsnews.cc
THIS MONTH'S RECIPES | ANNA OLSON
method. Combine the flour, sugar and salt in a large bowl. Add the oil. Using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, blend until the flour looks evenly crumbly in texture. Add the butter and cut in until the dough is rough and crumbly but small pieces of butter are still visible.
From annaolson.ca
From annaolson.ca
BAKERY OIL RECIPES ALL YOU NEED IS FOOD
Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. Place a circle of parchment in the bottom. Sift the flour, baking soda, and salt onto a sheet of parchment.
From stevehacks.com
From stevehacks.com
PERFECT PASTRY - CHATELAINE
2005-02-07 Gently lower eggs into a saucepan of simmering water. They should be covered with at least 1 inch (2.5 cm) of water. Once the water returns to a simmer, cook for 3 to 5 minutes for a soft centre ...
From chatelaine.com
From chatelaine.com
PERFECT OIL PASTRY RECIPE - FOOD.COM | OIL PASTRY RECIPE, PASTRY ...
Nov 24, 2015 - This is an oil pastry that really works. Its easy, tasty and cholesterol free...and flaky. Pay attention to the detailed technique...and it will turn out perfect!
From pinterest.com
From pinterest.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
Add flour, salt and baking powder. Pulse one or twice to combine ingredients. Add cold/frozen canola oil. Pulse again once or twice. 2. In a small bowl, combine egg, water, milk and vinegar. With food processor running, pour liquid ingredients through feed tube. Turn off machine as soon as ingredients are mixed, about 10 seconds.
From canolainfo.org
From canolainfo.org
PERFECT PIE CRUST RECIPE | SOUTHERN LIVING
Preheat oven to 400°F. Roll dough into a 12-inch circle (about 1/8 inch thick) on a flour surface. Fit into a lightly greased (with cooking spray) 9-inch pie plate, and crimp edges. Prick bottom and sides with a fork. Line pastry with parchment paper; fill with pie weights or dried beans.
From southernliving.com
From southernliving.com
RECIPE FOR OIL PASTRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
OIL PASTRY RECIPE | RECIPELAND
Add oil, stirring until mixture resembles coarse meal. Sprinkle with water (1 tablespoon at a time), stirring quickly. Gather dough into a ball. To fit into pieplate, roll dough to ⅛ inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Fold edges under and flute.
From recipeland.com
From recipeland.com
PERFECT PIE PASTRY - RECIPE - FINECOOKING
Heat the oven to 400°F. On a lightly floured surface, roll the dough into a 14-inch round about 1/8 inch thick. Place the dough in a 9-inch pie pan and trim all but 1/2 inch of the overhang, tucking the excess under and crimping the edge. Line the dough with two sheets of foil to cover the crust and weight it with dried beans or pie weights.
From finecooking.com
From finecooking.com
OIL PASTRY RECIPEOIL PASTRY - COOKITSIMPLY.COM
2021-12-05 Put the oil and 15 ml (1 tbsp) cold water into a bowl. Beat well with a fork to form an emulsion. Mix the flour and salt together and gradually add to the mixture to make a dough. Roll out on a floured surface or between pieces of greaseproof …
From cookitsimply.com
From cookitsimply.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #crusts-pastry-dough-2 #dietary #low-sodium #low-in-something
You'll also love