Southern Chicken Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST CHICKEN PATTIES



Best Chicken Patties image

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Provided by Natalie Titanov

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 9

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

Steps:

  • Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  • Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  • Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g

CHICKEN PATTIES



Chicken Patties image

This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.-Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 7

2 cups shredded cooked chicken
1/2 cup crushed saltines (about 15 crackers)
1/3 cup mayonnaise
4 green onions, finely chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

  • In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

Nutrition Facts :

CHICKEN CAKES WITH REMOULADE SAUCE (QUICK & EASY!)



Chicken Cakes With Remoulade Sauce (Quick & Easy!) image

This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Living's 40 Years of Our Best Recipes cookbook as a "Quick & Easy" recipe. From some of the reviews, I think it isn't as quick and easy as they would like :).

Provided by breezermom

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons butter or 2 tablespoons margarine
1/2 medium red bell pepper, diced
4 green onions, thinly sliced
1 garlic clove, pressed
3 cups chicken, precooked and chopped
1 cup soft breadcrumbs
1 large egg, lightly beaten
2 tablespoons mayonnaise
3 tablespoons creole mustard, divided into 1 tbsp and 2 tbsp portions
2 teaspoons creole seasoning, I prefer Tony Cachere's
1/4 cup vegetable oil
1 cup mayonnaise
3 green onions
2 garlic cloves, pressed
1 tablespoon parsley, fresh, chopped
1/4 teaspoon ground red pepper
green onion, sliced

Steps:

  • Melt butter in a large skillet over medium heat. Add bell pepper, 4 sliced green onions, and 1 pressed garlic clove. Saute 3 to 4 minutes until tender.
  • Stir together bell pepper mixture, chopped chicken, 1 cup soft breadcrumbs, 1 large beaten egg, 2 tbsp mayo, 1 tbsp creole mustard, and 1 tsp creole seasoning. Shape chicken mixture into 8 (3 1/2 inch) patties.
  • Fry 4 patties in 2 tbsp hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels. Repeat process once until patties are done.
  • Remoulade Sauce:.
  • Stir together 1 cup mayo, 3 sliced green onions, 2 tbsp creole mustard, 2 pressed garlic cloves, 1 tbsp chopped fresh parsley, and 1/4 tsp ground red pepper. Cover and chill until ready to serve.
  • Serve chicken patties topped with remoulade sauce. Garnish with sliced green onions. Enjoy!

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Chase also shared some helpful tips exclusively with Epicurious

Provided by Leah Chase

Categories     Chicken     Fry     Mardi Gras     Fourth of July     Summer     New Orleans     Juneteenth     Picnic

Yield Makes 4 servings

Number Of Ingredients 11

1 3-lb. fryer
1 tbsp. salt
1 tbsp. black pepper
2 eggs (beaten)
1/2 cup Pet milk
1/2 cup water
2 cups flour
1 tsp. paprika
1/4 tsp. ground thyme
1/2 tsp. granulated garlic
1 qt. oil for frying

Steps:

  • Cut chicken in eight pieces. Season well with salt and pepper. Set aside. Mix eggs, milk, and water. Pour mixture over chicken. Let sit for 5 minutes.
  • In a heavy paper bag, mix flour, paprika, ground thyme, and granulated garlic. Place chicken in bag with flour mixture. Shake until chicken is well coated.
  • Heat oil in a Magnalite fryer - oil should reach 350°F. Place chicken in hot oil. Fry, turning as chicken browns. Heavy parts such as breast, thighs, and legs will take 15 to 20 minutes, wings about 10 to 15 minutes. Drain chicken on paper towels.

SOUTHERN FRIED SALMON PATTIES



Southern Fried Salmon Patties image

Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.

Provided by Dari Donovan

Categories     Meat

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise

Steps:

  • Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
  • Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
  • Shape the mixture into patties about the size of an average burger or less.
  • Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
  • Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

Nutrition Facts : Calories 220.1, Fat 6.6, SaturatedFat 1.3, Cholesterol 132.2, Sodium 438.1, Carbohydrate 12.8, Fiber 0.9, Sugar 0.5, Protein 27.2

More about "southern chicken patties recipes"

RECIPE FOR CHICKEN PATTIES - SOUTHERN PLATE
recipe-for-chicken-patties-southern-plate image
2012-03-27 Pour wet mixture into bowl with chicken and stir until well combined. Cover with dish towel and allow to sit for five minutes. Form into 5 …
From southernplate.com
Reviews 195
Estimated Reading Time 5 mins
  • In a large bowl, stir together chicken and cracker crumbs. In a separate bowl, whisk together all other ingredients. Pour wet mixture into bowl with chicken and stir until well combined. Cover with dish towel and allow to sit for five minutes. Form into 5-7 patties. Can freeze at this time and cook them later.
  • To cook: Place about 2 tablespoons oil in large skillet and heat over medium high heat for a few minutes. Reduce heat to medium and add patties. Cook until well browned on both sides, flipping once. To cook from frozen, follow same instructions but allow longer cooking time. Remove from heat once hot through.


25 CHICKEN BURGERS WE'RE CRAZY ABOUT | SOUTHERN LIVING
Recipe: Open-Face Chicken Burgers with Basil Mayonnaise. Fresh basil and chopped cornichons or dill pickle give a fresh zing to these chicken burgers. Top with a thickly cut, ripe tomato slice from a fresh tomato from your farmer’s market or garden. 18 of 25.
From southernliving.com
Author Kaitlyn Yarborough


BEST EVER SOUTHERN FRIED CHICKEN PIECES RECIPE - PAULA DEEN
Directions. In a shallow bowl, lightly beat the eggs with 1/3 cup water. In a separate shallow bowl, combine the flour and 1 teaspoon black pepper. Lightly season the chicken all over with salt and black pepper. Dip the chicken pieces in the egg mixture, letting any excess drip off, and then coat well in the flour mixture.
From pauladeen.com


SMOTHERED CHICKEN AND GRAVY - COOKING WITH TAMMY.RECIPES
Add all-purpose flour and combine. Add chicken broth or water. Stir the mixture until the consistency of the gravy is smooth. Add the chicken bullion powder, paprika, and onion powder to the gravy. Add 1/2 and 1/2, butter, and parsley flakes. Lowering the flame, re-add partially cooked chicken pieces to the gravy.
From cookingwithtammy.recipes


JAMAICAN CHICKEN PATTIES - IMMACULATE BITES
2015-03-21 In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball. Place the dough on a well …
From africanbites.com


EASY SOUTHERN SALMON PATTIES - SOUTHERN DISCOURSE
2021-09-29 Mix the Ingredients. While heating about 1 inch of cooking oil in a large skillet, mix together salmon, mayonnaise, lemon, egg, Worcestershire sauce, onion, Creole seasoning, salt & pepper and mix well. Fold in 13-15 crushed saltine crackers. Finely crush rest of crackers on a small plate to dredge patties in. Form the Patties.
From southerndiscourse.com


SOUTHERN FRIED CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
Turn the oven down to 170°C/325°F/gas 3 and move the sweet potatoes to the bottom shelf. Once the oil is hot enough, start with 2 thighs – quickly dunk them back into the flour, then carefully lower into the hot oil using a slotted spoon. Fry for 5 minutes, turning halfway, then remove to a wire rack over a baking tray.
From jamieoliver.com


SOUTHWESTERN CHICKEN PATTIES - A FEW SHORTCUTS
2012-04-16 Shape mix into patties and cook in a greased large skillet or on a griddle over medium heat. Cook the first side 3-4 minutes or until browned, flip and continue to cook 4-5 minutes or until cooked through.
From afewshortcuts.com


10 BEST CHICKEN FRIED CHICKEN PATTIES RECIPES | YUMMLY
2022-05-05 black pepper, egg, oil, chicken thighs, chicken legs, salt, milk and 1 more Dinner Tonight: Pan-Fried Mango Chicken ChristineWu951365 butter, salt, chicken, chicken stock, fresh mint, canola oil and 4 more
From yummly.com


SOUTHERN CHICKEN MAIN DISHES | ALLRECIPES
1540. This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try …
From allrecipes.com


CHICKEN PATTY PARMESAN - SPICY SOUTHERN KITCHEN
2020-02-01 Remove from heat and let cool. To a large bowl, add ground chicken, egg, milk, bread crumbs, Parmesan cheese, parsley, Italian seasoning, salt, pepper, and crushed red pepepr flakes. Add the cooked onion and garlic and mix everything together well. Divide mixture into 4 equal portions and shape them into oval shapes on the prepared baking sheet.
From spicysouthernkitchen.com


10 BEST CHICKEN PATTIES RECIPES | YUMMLY
2022-05-05 The Best Chicken Patties Recipes on Yummly | Italian Chicken Patties, Water Chestnut Chicken Patties, Chicken Patties. ... Chicken Patties Southern Plate. pepper, eggs, milk, poultry seasoning, salt, small onion, cooked chicken and 1 more. Chicken Patties (Easy Chicken Cakes) Natasha's Kitchen. mozzarella cheese, mayonnaise, chicken, panko bread …
From yummly.com


28 SOUTHERN CHICKEN RECIPES TO GET YOUR MOUTH WATERING

From tasteofhome.com


SOUTHERN FRIED CHICKPEA PATTIES RECIPES
From bakingyouhappier.com 2020-04-10 · Mix until well combined. Add 5 eggs and 1 tsp salt. Mix until well combined. Form into patties. Pour enough oil into sauce pan to cover the bottom of the pan and bring to medium heat.
From therecipeshack.com


JAMAICAN CHICKEN PATTIES · MAJOR GATES
Pre-heat the oven to 375 degrees Fahrenheit. Next, on a floured surface, roll out the pie crusts and cut out 4.5″-5″ circles with the biscuit cutter or wide rimmed glass, like a margarita glass. So you should get 5-6 circles out of each pie crust. Then scoop 1 1/2 Tablespoons of meat mixture in the center of the circle.
From majorgates.com


PAULA DEEN’S CHICKEN CAKES - SOUTHERN BITE
2010-07-09 Directions. In a small skillet, melt 2 tablespoons butter over medium heat. Add red bell pepper, celery, and onion, and cook 5 minutes, or until tender. In a large bowl, combine chicken, panko, and red bell pepper mixture; set aside. In a small bowl, combine mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt.
From southernbite.com


SOUTHERN CHICKEN PATTIES | RECIPE | SOUTHERN CHICKEN ...
Aug 25, 2015 - I don't remember where I originally found this recipe, however, it was one I used a lot as a young bride in 1962. My recipe card is so faded (written in pencil, or course at that time), that I need to get it on here before I really can't read it anymore. Enjoy! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to ...
From pinterest.com


SOUTHERN CHICKEN AND PASTRY - THE SEASONED MOM
2021-04-26 Return the dough to the large bowl, cover, and set aside to rest while you prepare the chicken. Place the chicken in a large Dutch oven, then cover with broth. Bring the liquid to a boil; reduce the heat to low, cover the pot and simmer the chicken for about 25-30 minutes, or until the meat is cooked through.
From theseasonedmom.com


SOUTHERN CHICKEN AND PASTRY - FOODIE CHICKS RULE
2015-10-07 Instructions. Place the chicken pieces in a large pot and cover with water. Bring to a boil. Lower the heat to medium and cover with a lid. Remove the chicken from the broth and set aside to cool. Strain the broth well. Pour the broth back into the pot and add the 2 - 32 oz containers of additional broth.
From foodiechicksrule.com


CHICKEN PATTIES (EASY CHICKEN CAKES) VIDEO ...
2020-09-04 Instructions. In a large mixing bowl, whisk together: 2 eggs, 1/3 cup mayo, 1/3 cup flour, 3 Tbsp dill, 1/2 tsp salt, 1/8 tsp black pepper and 1 tsp lemon zest. Add in shredded chicken and 1 1/3 cups shredded mozzarella then stir until chicken is well coated in batter. Cover the bowl and refrigerate the mixture at least 30 minutes (this will ...
From natashaskitchen.com


FRIED GROUND CHICKEN PATTIES - ALL INFORMATION ABOUT ...
Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties. Step 3 Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 …
From therecipes.info


DEEP SOUTH OLD SOUTHERN RECIPES [25] REAL AUTHENTIC ...
When it comes to old southern recipes you have to add fried chicken to the list. 2 / 25. Creamed Corn. Sweet and savory creamed corn is another southern staple. It's one of the easiest, riches, and most creamiest side dish you will ever make. This is a must try recipe favorite. 3 / 25. Salmon Croquette Patties.
From soulfoodandsoutherncooking.com


SOUTHWEST CHICKEN PATTIES - DINNER RECIPES
Combine the first 7 ingredients in a medium sized mixing bowl. Heat 1 Tablespoon each of butter and oil in a skillet until melted, but not browned. Place a heaping tablespoon worth of the chicken mixture into the skillet, flattening and shaping the mixture into a round patty using 2 spoons.
From makedinnereasy.com


THE BEST EVER CHICKEN PATTIES! - WELL SEASONED STUDIO
2021-07-01 Preheat oven to 375 F, then set a large skillet over medium heat and add 2 Tbsp canola or vegetable oil. Cook the patties. When hot, add chicken patties, working in batches and making sure not to crowd the pan. Cook for 1-2 minutes per side, until light golden brown on …
From wellseasonedstudio.com


CHICKEN FRIED HAMBURGER WITH WHITE GRAVY - SPICY SOUTHERN ...
2018-08-29 Pour buttermilk into a shallow bowl. Dredge patties in dredge mixture, dip in buttermilk, and then dredge a second time, making sure they are coated well. Pour 1/2-inch of oil in a deep cast iron skillet (or another type of skillet). Heat oil to 350 degrees. Fry 4 pieces at a time, cooking for 3 to 4 minutes per side.
From spicysouthernkitchen.com


SOUTH YOUR MOUTH: CRISPY CHICKEN FRITTERS
2020-06-04 Portion chicken mixture into six fritters. Shape each fritter into a tight little hockey puck then coat with additional bread crumbs. Heat about 1/4 inch of oil in a large skillet over medium to medium-high heat. When the oil is hot, pan-fry chicken fritters on each side until golden brown and crispy.
From southyourmouth.com


CHICKEN CAKES AND REMOULADE SAUCE ...
2011-11-28 Instructions. In a stove top pan, heat 2 tablespoons of olive oil. Add the diced peppers and green onions to the pan and season with salt and pepper to taste. Saute over medium-high heat until beginning to brown. Add the minced garlic cooking for one minute, then remove from the heat and allow to cool slightly.
From melissassouthernstylekitchen.com


PAN-FRIED CHICKEN PATTIES - 40 APRONS
2021-07-05 Instructions. Add ground chicken, egg, chopped scallions, chopped parsley, mayonnaise, breadcrumbs, salt, pepper, and garlic powder to large bowl. Mix until thoroughly combined, then divide chicken mixture into 5 balls. Add flour to medium bowl. One by one, coat chicken balls in flour and set aside.
From 40aprons.com


GROUND CHICKEN BREAKFAST SAUSAGE PATTIES RECIPE - PAULA DEEN
In a large bowl, stir together all ingredients. Divide mixture into 8 portions, and shape each into a patty. Spray a large nonstick skillet with cooking spray; heat over medium-high heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve immediately.
From pauladeen.com


SKINNY SOUTHWESTERN CHICKEN PATTIES RECIPE | NOT ENOUGH ...
2016-03-11 In a bowl, add chicken, egg, zucchini, sweet corn, black beans and spices (except salt). Mix until well combined, with a fork or your hands. Use your wet hands to form 2 to 2.5 inch wide patties (you'll get about 7). The mixture will be quite runny but the patties hold together very well when cooking, no worries!
From notenoughcinnamon.com


CHICKEN PATTIES - SOULFOODCOOKING101
Once the chicken has cooled, shred the chicken and set it aside. Add the oil to a pan and bring to temperature. Sauté the red onions for 3 minutes. Melt the butter in the same pan with the onions then add flour and allow it to brown. Add the heavy cream and milk. Add the chicken, green onion, salt and pepper. Remove from the heat and set aside ...
From soulfoodcooking101.com


CHICKEN PATTIES (EXTRA JUICY AND THE BEST RECIPE!) - RASA ...
2019-12-14 To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside. Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side.
From rasamalaysia.com


ULTIMATE CHICKEN SPAGHETTI - SOUTHERN BITE
2018-02-26 Drain and set aside. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well.
From southernbite.com


CHICKEN PASTRY RECIPE, MADE FROM SCRATCH. : TASTE OF SOUTHERN
2013-07-08 Description. Follow these easy, step-by-step, photo illustrated instructions for making Chicken Pastry from scratch. There’s just something about a big bowl of Chicken Pastry that soothes the soul, anytime of the year.
From tasteofsouthern.com


CHICKEN PATTIES | RICARDO
Dredge the patties in the flour shaking off any excess, then dip in the egg, letting the excess drip off. Press into the bread crumbs and coat well. In a skillet over medium heat, cook the patties in the butter and oil until golden brown and cooked through, about 3 to 4 minutes on each side. Serve immediately.
From ricardocuisine.com


SOUTHERN CHICKEN SALAD : TASTE OF SOUTHERN
2013-07-15 Place the cutup chicken in a large mixing bowl… something with plenty of stirring room. …. Wash the celery stalk under cold water and slice it into very thin slices. …. Chop the celery up into a small mince size. …. Place the celery in the mixing bowl with the chicken. …. Dice up the onions and the pickles.
From tasteofsouthern.com


RECIPE FOR CHICKEN PATTIES - SOUTHERN PLATE - PINTEREST
This here is one of my chicken patties recipe ideas and it is perfect if you have fried chicken (shred it up), rotisserie chicken, or even leftover chicken fingers. Southern Plate. 93k followers. Canned Chicken. Rotisserie Chicken. Frozen Chicken. Keto Chicken. Healthy Chicken. Grilled Chicken. Chicken Patty Recipes . Chicken Treats. Chicken Patties ...
From pinterest.com


CRISPY AND EASY CHICKEN PATTIES | THE RECIPE CRITIC
2022-04-14 Add ground chicken, breadcrumbs, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce, and green onion. Mix until incorporated. Shape into 6-8 patties and heat oil in a large skillet over medium-high heat. Coat the patties in the flour and then add them to the skillet and cook for 2-3 minutes on each side or until golden brown.
From therecipecritic.com


ONION PATTIES - AMISH RECIPE - THE SOUTHERN LADY COOKS
2017-06-20 These patties taste a lot like fried onion rings. You could double or triple the recipe if serving a large crowd. They can be reheated and will keep for several days refrigerated. I fry these onion patties just like I would my fried cornbread. Amish onion patties ingrediets needed: all-purpose flour. white granulated sugar. baking powder. salt
From thesouthernladycooks.com


BEST CHICKEN PATTIES - THE FLAVOURS OF KITCHEN
2021-03-08 Soak bread in milk for about 10 minutes. To a food processor add boneless chicken cubes, Onion, soaked bread, parsley, garlic, seasoning, paprika, egg, salt and pepper. Pulse, until everything is incorporated and mixed. Heat 1 tablespoon of oil in a pan. Scoop out the mixture using an ice cream scoop, and put it on the pan.
From theflavoursofkitchen.com


SALMON PATTIES - THE SOUTHERN LADY COOKS - OLD FASHIONED ...
2019-10-17 Instructions. Heat the oil in a large skillet. Combine the rest of the ingredients in a large mixing bowl. Using your hands mix the ingredients together and shape into patties. Place the patties in the hot oil and brown on each side. Turn the heat down and continue cooking on low for about 20 minutes turning often.
From thesouthernladycooks.com


EASY CHICKEN PATTIES, CRISPY AND ... - HEALTHY RECIPES BLOG
2021-08-11 Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Drop the mixture into the hot oil, measuring ¼ cup per patty and fitting 4 patties into the skillet. Gently flatten them to ½-inch thick with the back of a spoon. Cook the chicken patties until crispy and golden brown, 3-4 minutes per side.
From healthyrecipesblogs.com


COUNTRY FRIED CHICKEN PATTIES - WHAT'S COOKIN, CHICAGO
2014-03-11 Heat a heavy skillet over medium heat until almost smoking, and cook the patties until browned on both sides, about 4 minutes per side; remove from pan and set aside. Drain excess grease but leave any browned drippings in the skillet. In a shallow dish, whisk together 1 cup of flour with salt and black pepper.
From whatscookinchicago.com


Related Search