Mud Slide Dip Recipes

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MUD SLIDE DIP



Mud Slide Dip image

Although it might be a stretch of the imagination, we gave weather-related names to the dip served with veggies for the theme party. The sandy color of the bean dip inspired its new "natural" identity. -Ndara Pike, Tempe, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/3 cups.

Number Of Ingredients 12

1 medium onion, finely chopped
2 tablespoons canola oil
1/2 cup water
1 egg
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1-1/2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 cup mayonnaise
5 medium carrots, julienned
2 cups fresh broccoli florets
2 cups fresh cauliflowerets

Steps:

  • In a saucepan, saute onion in oil until tender. Place water, egg and beans in a blender or food processor; cover and process until smooth. Add to onion. Stir in chili powder, salt and garlic salt. Bring to a boil, stirring frequently. , Cook and stir for 2 minutes or until thickened. Remove from the heat. When cool, stir in mayonnaise. Chill. Serve with carrots, broccoli and cauliflower. Store dip in the refrigerator.

Nutrition Facts :

MUDSLIDE COCKTAIL



Mudslide Cocktail image

The mudslide cocktail is like a milkshake on the rocks for grown-ups! Irish cream mixed with coffee liqueur and vodka makes for a frothy, creamy cocktail.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 cup ice
1 fluid ounce vodka
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce Irish cream liqueur
1 fluid ounce heavy cream
1 cup ice

Steps:

  • Fill an old-fashioned glass with 1 cup ice.
  • Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared old-fashioned glass.

Nutrition Facts : Calories 384 calories, Carbohydrate 25.8 g, Cholesterol 40.8 mg, Fat 11.2 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 31.2 mg, Sugar 23.8 g

STEVE'S HOMEMADE MUDSLIDE



Steve's Homemade Mudslide image

This recipe is for a homemade mudslide that is so good you won't miss the stuff from the big jug. Ultra fast and ultra delicious! Top with whipped cream and cinnamon.

Provided by ImprovisationalChef84

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 10

4 cups ice
½ cup chocolate syrup, divided
3 fluid ounces heavy whipping cream
2 fluid ounces vodka
2 fluid ounces coffee-flavored liqueur
¼ cup brown sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon instant espresso powder
1 pinch salt

Steps:

  • Combine ice, 1/4 cup chocolate syrup, heavy cream, vodka, coffee-flavored liqueur, brown sugar, vanilla extract, cinnamon, espresso powder, and salt in a blender; blend until smooth.
  • Drizzle the inside of 4 glasses with 1 tablespoon chocolate syrup to make a decorative pattern; pour in mudslide to within 1 inch of the top.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 39.8 g, Cholesterol 30.6 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 5.4 g, Sodium 85.9 mg, Sugar 33.2 g

MUDSLIDE



Mudslide image

Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving

Provided by Liberty Mendez

Categories     Cocktails, Drink

Time 7m

Number Of Ingredients 6

50g dark chocolate
ice
60ml coffee-flavoured liqueur
60ml vodka
60ml Irish cream liqueur
100ml double cream

Steps:

  • Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
  • Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
  • Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.

Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

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