Creamy Salsa Turkey Tortilla Wrap Recipes

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CREAMY SALSA TURKEY TORTILLA WRAP



Creamy Salsa Turkey Tortilla Wrap image

Being in a hurry doesn't mean you need to make a ho-hum sandwich. Case in point: our fabulous 5-minute Turkey Tortilla Wrap.

Provided by My Food and Family

Categories     Turkey

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 flour tortilla (6 inch)
1 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. TACO BELL® Thick & Chunky Salsa
3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
2 lettuce leaves

Steps:

  • Spread tortilla with reduced-fat cream cheese, then salsa.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 820 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 12 g

TACO TURKEY WRAPS



Taco Turkey Wraps image

Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices.

Provided by Bibi

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h15m

Yield 36

Number Of Ingredients 6

⅔ cup sour cream
½ cup pico de gallo salsa, drained
2 tablespoons taco seasoning
6 (8 inch) flour tortillas
1 cup shredded Mexican cheese blend
½ pound thinly sliced deli turkey breast

Steps:

  • Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
  • Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.

Nutrition Facts : Calories 58.9 calories, Carbohydrate 5.5 g, Cholesterol 8 mg, Fat 2.8 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 197.8 mg, Sugar 0.2 g

TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

CAJUN TURKEY WRAPS WITH SWEETCORN SALSA



Cajun turkey wraps with sweetcorn salsa image

These aromatic wraps are perfect for a relaxed meal, just put everything on the table and let everyone help themselves

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 8

1 tbsp Cajun spice mix
4 turkey breast steaks (about 500g/1lb 2oz in total)
1 tbsp olive oil
330g can sweetcorn , rinsed and drained
1 red chilli , deseeded and finely chopped
zest and juice ½ lime
8 flour tortillas
150ml pot soured cream and salad leaves, to serve

Steps:

  • Sprinkle the spice mix evenly over the turkey. Heat the oil in a large pan, add the turkey and fry for 4 mins on each side until cooked through. Rest for 2 mins before thinly slicing.
  • Meanwhile, mix the sweetcorn with the chilli, lime zest and juice to make the salsa. Set aside until ready to serve.
  • Warm the tortillas following pack instructions. To serve, assemble each wrap by spreading with a little soured cream, if liked, then pile on some sliced turkey and add a spoonful of salsa. Roll up and serve with crisp salad leaves.

Nutrition Facts : Calories 574 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 1.79 milligram of sodium

SALSA WRAPS (SANDWICH OR APPETIZER)



Salsa Wraps (Sandwich or Appetizer) image

This is a wonderful twist on the generic cream cheese/ tortilla pinwheels that are served at lots of parties. You can slice these into pinwheels for an appetizer, or eat a whole tortilla as a sandwich. Green onions are another nice addition. I often leave out the ham and add more cheddar cheese-- either way, these are delicious!

Provided by AmyMCGS

Categories     Lunch/Snacks

Time 10m

Yield 8 whole wrap sandwiches

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened (I use light)
1 cup sour cream (again, I use light!)
1 (1 ounce) envelope ranch dressing mix
1 cup chunky salsa
1 1/2 cups shredded cheddar cheese
8 flour tortillas
8 slices ham

Steps:

  • Combine cream cheese, sour cream, dressing mix, salsa and cheddar cheese in a medium sized bowl.
  • Spread even amounts of this mixture onto tortillas, and top with a slice of ham.
  • Roll tortillas and chill until serving time.
  • If desired, cut into 1" slices before serving. If serving whole, a toothpick may be needed to keep the wrap together.

TURKEY TORTILLA ROLL-UPS



Turkey Tortilla Roll-Ups image

"You won't have to take along a grill to enjoy these tasty, hearty snacks," notes field editor Darlene Brenden of Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

3/4 cup sour cream
6 spinach tortillas or flour tortillas of your choice (8 inches)
1-1/2 cups cubed cooked turkey or ready-to-use grilled chicken breast strips
1 cup (4 ounces) finely shredded cheddar cheese
1 cup shredded lettuce
1/2 cup chopped ripe olives
1/2 cup chunky salsa

Steps:

  • Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic. Refrigerate until serving.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 577mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

CRANBERRY SALSA TURKEY WRAPS



Cranberry Salsa Turkey Wraps image

Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey in the same way! The cranberry salsa combines both sweet and spicy flavors.-Elke Rose, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

2 cups fresh cranberries, coarsely chopped
1/4 cup sugar
1/4 cup sliced green onions
1 tablespoon minced fresh cilantro
1 tablespoon lime juice
1 jalapeno pepper, seeded and chopped
1/4 teaspoon grated fresh gingerroot
3/4 cup spreadable cream cheese
6 flour tortillas (8 inches), room temperature
3 cups shredded cooked turkey
6 lettuce leaves

Steps:

  • In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour. , Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up. ,

Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 400mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein.

TASTY TURKEY TORTILLA WRAPS



Tasty Turkey Tortilla Wraps image

This is one of my favorite quick and easy meals. It's also versatile because you just use whatever veggies that you have on hand. Yummy! Good for dieters too - makes it easier to get your veggies into a fast meal.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 flour tortillas (burrito size)
8 ounces lean smoked turkey, sliced
4 ounces low-fat cheddar cheese
3 cups mixed vegetables (I like broccoli, cauliflower & carrots or yellow squash - your pick)
4 teaspoons fat free ranch dressing

Steps:

  • Steam you veggies so that they are to your liking.
  • Place 2 oz of turkey on each tortilla.
  • Top with 1 oz of cheese on top of turkey.
  • Top with 3/4 C of the veggie mixture.
  • Top with 1 t dressing and roll up like you would a burrito.
  • If you want the cheese to melt better, zap in microwave for about 30 seconds.

TURKEY CORN SALSA TORTILLA WRAPS



Turkey Corn Salsa Tortilla Wraps image

You're just 10 minutes away from serving up these terrific turkey tortilla wraps topped with a salsa-corn-cilantro kicker.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings, one wrap each.

Number Of Ingredients 6

4 corn tortillas (6 inch)
1/4 cup TACO BELL® Thick & Chunky Mild Salsa
2 Tbsp. drained canned corn
1/4 tsp. chopped cilantro
4 KRAFT 2% Milk Pepperjack Singles
4 lettuce leaves

Steps:

  • Heat tortillas as directed on package.
  • Meanwhile, combine salsa, corn and cilantro.
  • Top tortillas evenly with 2% Milk Singles, lettuce, turkey and salsa mixture; roll up.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

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