Fiestaoniondip Recipes

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FIESTA ONIONS



Fiesta Onions image

Handed down from my mother. This is a great salad for onion lovers and even those who don't care much for onions. I always get requests for this recipe. I prefer served at room temperature, but it holds well in the fridge a couple of days. Goes with any meal.

Provided by mitch

Categories     Salad     Vegetable Salad Recipes

Time 5h10m

Yield 10

Number Of Ingredients 7

½ cup white vinegar
½ cup water
¾ cup white sugar
6 Spanish onions, thinly sliced
¾ cup mayonnaise
1 tablespoon celery seed
salt and ground black pepper to taste

Steps:

  • Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.
  • Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 22.5 g, Cholesterol 6.3 mg, Fat 13.3 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 98 mg, Sugar 18.2 g

FIESTA DIP



Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 12 servings.

Number Of Ingredients 11

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
2/3 cup water
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup shredded reduced-fat cheddar cheese
4 canned jalapenos, sliced
1 cup reduced-fat sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) tortilla chips

Steps:

  • In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

FREAKY FAST FIESTA DIP



Freaky Fast Fiesta Dip image

Andrew came home for the holidays on a very quick trip. While gathering around the kitchen snack bar munching he said, 'Hey, wanna try one of my recipes?' He proceeded to throw this dish together while we all visited and watched. What a great surprise when it was finished. He made it again the next night and again, it was gone in minutes. A very colorful and tasty treat enjoyed by all! Serve with tortilla chips.

Provided by Helen R

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
3 tablespoons sour cream, or as needed
1 (12 ounce) jar salsa
1 cup shredded sharp Cheddar cheese
2 green onions, chopped
1 avocado - peeled, pitted, and diced
1 small tomato, diced
¼ cup diced multi-colored bell peppers
¼ cup canned diced jalapeno peppers

Steps:

  • Layer cream cheese, sour cream, salsa, Cheddar cheese, green onions, avocado, tomato, bell peppers, and jalapeno peppers, respectively, in a deep 6x10-inch dish.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 5.7 g, Cholesterol 41 mg, Fat 16.4 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 8.8 g, Sodium 415.2 mg, Sugar 1.8 g

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 11

1 medium to large can refried beans
3 avocados, chopped
2 teaspoons lemon juice
Salt, pepper, to taste
1 large container sour cream
1 chipotle in adobo, chopped
1 bunch green onions, chopped
2 large tomatoes, seeded and chopped
1 to 2 cans sliced black olives
6 ounces grated cheddar cheese for garnish
1 package tortilla chips

Steps:

  • Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.

FIESTA DIP



Fiesta Dip image

This is similar to a recipe by Tastefully Simple. I use their Fiesta Party Dip Mix but zaar decided I had to have all of the ingredients to post the recipe so I estimated the spices. Delicious! Servings are estimated.

Provided by padreaming

Categories     Cheese

Time 15m

Yield 15 serving(s)

Number Of Ingredients 11

1/2 teaspoon dried onion
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon parsley
1/2 teaspoon sugar
15 ounces corn, drained
1/2 cup mayonnaise
1/2 cup sour cream
8 ounces cheddar cheese, shredded
2 green onions, chopped

Steps:

  • Combine all ingredients.
  • Chill for 2 hours.
  • Serve with tortilla chips.
  • Makes approximately 3 cups of dip.

Nutrition Facts : Calories 140.2, Fat 9.6, SaturatedFat 4.6, Cholesterol 21.3, Sodium 236.4, Carbohydrate 9.9, Fiber 0.9, Sugar 1.7, Protein 5.1

FIESTA ONION DIP



Fiesta Onion Dip image

Make and share this Fiesta Onion Dip recipe from Food.com.

Provided by NELady

Categories     Mexican

Time 35m

Yield 1 dip, 4-6 serving(s)

Number Of Ingredients 4

1 (1 1/4 ounce) package dry onion soup mix
1 (15 ounce) can Mexican-style stewed tomatoes
2 teaspoons chili powder
1 cup grated cheddar cheese

Steps:

  • In a small saucepan heat soup mix, tomatoes and chili powder. Bring to a boil.
  • Turn heat down and simmer for 20 minutes, stirring occasionally.
  • To serve, pour into a serving bowl and sprinkle with the cheese. Stir before serving. Serve with chips.

Nutrition Facts : Calories 160.7, Fat 10.1, SaturatedFat 6, Cholesterol 30.1, Sodium 1326.5, Carbohydrate 10.3, Fiber 1, Sugar 2, Protein 8.6

FIESTA DIP



Fiesta Dip image

Make and share this Fiesta Dip recipe from Food.com.

Provided by Fluffy

Categories     Beans

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (14 ounce) can refried beans
2 cups sour cream
1 cup chunky salsa
1 package taco seasoning mix
1 1/2 cups shredded cheddar cheese
2 tomatoes, chopped
1 cup chopped green onions or 1 cup green pepper
1/3 cup sliced black olives (optional)

Steps:

  • Spread refried beans over the bottom of a 9 inch round glass dish or pie plate.
  • In a small bowl, stir together sour cream, salsa and seasoning mix until well blended.
  • Spread over bean layer.
  • Sprinkle cheese, tomatoes, onions and olives (if using) over sour cream layer.

Nutrition Facts : Calories 273.4, Fat 19.8, SaturatedFat 12.2, Cholesterol 51.5, Sodium 508.2, Carbohydrate 14.6, Fiber 3.8, Sugar 2.4, Protein 10.8

FIESTA CORN DIP



Fiesta Corn Dip image

I first came across this recipe at a friend's bridge party. To give it a little more flair, I added the cilantro and olives. -Shirley Herring, Conroe, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 5-1/2 cups.

Number Of Ingredients 9

2 cups sour cream
1/2 cup mayonnaise
2 cans (11 ounces each) Mexicorn, drained
2-1/2 cups shredded cheddar cheese
4 green onions, chopped
1/4 cup diced canned jalapeno peppers, drained
2 tablespoons chopped ripe olives
2 tablespoons minced fresh cilantro
Corn chips

Steps:

  • In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with corn chips.

Nutrition Facts :

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