GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
GAZPACHO
Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day
Provided by Mary Cadogan
Categories Dinner, Lunch, Soup, Starter, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.
- To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.
Nutrition Facts : Calories 134 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.48 milligram of sodium
SALVADORAN PUPUSAS AS MADE BY CURLY AND HIS ABUELITA RECIPE BY TASTY
Here's what you need: green cabbage, small white onion, medium carrots, boiling water, distilled white vinegar, dried oregano, kosher salt, vegetable oil, boneless pork shoulder, salt, medium tomato, green bell pepper, small white onion, masa harina, salt, cold water, grated mozzarella cheese, refried bean, vegetable oil
Provided by Katie Aubin
Categories Sides
Yield 18 pupusas
Number Of Ingredients 19
Steps:
- Make the curtido: In a large bowl, combine the cabbage, onion, and carrots. Pour the boiling water over the vegetables and toss. Let sit for 10 minutes, then drain.
- In a liquid measuring cup or small bowl, combine the vinegar, oregano, and salt. Pour over the slaw and toss to coat. Once thoroughly mixed, transfer the curtido any any leftover liquid in the bowl to an airtight jar or container.
- Chill for at least 20 minutes in the refrigerator, or chill overnight for best results.
- Make the chicharrón: Heat the vegetable oil in a large pan over medium-high heat. Add the pork shoulder and salt. Cook for 15 minutes without disturbing. If the pork is browning too quickly, reduce the heat to medium. Turn the pork over and let cook on the other side for 10 minutes more, or until crispy and golden brown.
- Transfer the pork to a food processor and add the tomato, green bell pepper, and onion. Pulse until a thick paste forms. The mixture should not be watery. Set aside.
- Make the pupusa dough: In a large bowl, whisk together the masa harina and salt, then add the water. Use your hands to mix until the dough comes together with a clay-like texture.
- Fill a small bowl with water and a bit of oil and set near your work station. You'll wet your fingers with the mixture as you work to keep the dough from sticking to your hands.
- Take a golf ball-sized portion of dough and roll into a ball, then flatten into an even round.
- Fill the dough round with ½ tablespoon chicharrón paste, 1 teaspoon refried beans, and 1 teaspoon mozzarella cheese. Fold the dough over the filling until it's completely sealed. Then, pat out the ball between your hands until flat. If the pupusa cracks, patch it with a bit of dough and a little oil. Repeat with the remaining ingredients.
- Heat a large pan or griddle over medium heat. Brush with vegetable oil, then place 2-3 pupusas on the pan and cook for 2-4 minutes, or until the bottoms are golden brown. Flip and cook on the other side for 2-4 minutes more, until golden brown and warmed through. Repeat with the remaining pupusas.
- Serve the pupusas with curtido.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 3 grams, Protein 9 grams, Sugar 3 grams
SPANAKOPITA (SPINACH TRIANGLES OR PIE)
Provided by Food Network
Categories appetizer
Time 1h25m
Yield 60 triangles or 1 (9 by 13inch
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Remove spinach and squeeze out excess liquid, then chop roughly. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Pour off any liquid from the pan, and add remaining olive oil. Add scallions and saute until soft, about 2 to 3 minutes. Add the spinach to the scallions, along with the parsley, salt and pepper. Cook over low heat for 1 to 2 minutes, then remove from heat to cool. (This part can be done ahead and kept refrigerated).
- Stir the feta and as much beaten egg to moisten the cooled spinach mixture.
- Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter.
- Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Use a pastry brush to brush a strip of filo with melted butter. Place a small spoonful of spinach filling 1 inch from the end of the pastry. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake.
- Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp. Serve hot. (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. Bake frozen triangles an extra 10 minutes.)
CRISPY VEGETABLE PAKORAS
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.
Provided by veggigoddess
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
- Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
- Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
- Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.9 g, Fat 15.9 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.4 mg, Sugar 4.3 g
More about "sagopotatovadatapiocarounds recipes"
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
PANI POPO (SAMOAN COCONUT SWEET ROLLS) | FAVORITE …
From favfamilyrecipes.com
GREEK PASTITSIO RECIPE (GREEK LASAGNA WITH BéCHAMEL
From mygreekdish.com
42 TASTY PISTACHIO RECIPES - TASTE OF HOME
From tasteofhome.com
THE CANARIAN POTATOES RECIPE: HOW TO MAKE PAPAS …
From insidethetravellab.com
VIETNAMESE PHO RECIPE | RECIPETIN EATS
From recipetineats.com
SPANAKOPITA PUFFS – PUFF PASTRY
From puffpastry.com
HOW TO MAKE PICADILLO RECIPE | GROUND BEEF AND POTATOES
From mexicoinmykitchen.com
SABUDANA VADA RECIPE (AUTHENTIC TRADITIONAL METHOD)
From vegrecipesofindia.com
30 POBLANO PEPPER RECIPES | TASTE OF HOME
From tasteofhome.com
PASTITSIO RECIPE - GREEK LASAGNA | THE MEDITERRANEAN …
From themediterraneandish.com
10 BEST NOPALITOS RECIPES | YUMMLY
From yummly.com
AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
From foxyfolksy.com
AUTHENTIC GAZPACHO RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
49 POTATO SIDE DISHES TO GO WITH EVERY MEAL - THE …
From thespruceeats.com
SAGO PORRIDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (90)Total Time 22 minsCategory Breakfast, Snack, DessertCalories 107 per serving
SABUDAN OR SAGO LADDUS/LADOOS – TAPIOCA PEARL BALLS
From bhavnaskitchen.com
HOW TO COOK SAGO - KAWALING PINOY
From kawalingpinoy.com
SINANTOMAS (QUEZON PROVINCE PORK KALDERETA) - KAWALING PINOY
From kawalingpinoy.com
EASY SABUDANA KHEER INDIAN TAPIOCA PUDDING RECIPE
From cookingtheglobe.com
CAMOTE BIHON (SWEET POTATO NOODLES) - HEALTHY WORLD CUISINE
From hwcmagazine.com
25+ HIGH-CALCIUM DINNER RECIPES FOR HEALTHY AGING | EATINGWELL
From eatingwell.com
AREPA RECIPES | ALLRECIPES
From allrecipes.com
GALATOPITA - GREEK MILK PIE - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
10 MOST DELICIOUS GALICIAN DISHES | CAMINO DE SANTIAGO
From caminoways.com
SABUDANA PAPAD RECIPE | JAVVARISI VADAM RECIPE | SAGGUBIYYAM …
From vegrecipesofindia.com
POPPADOM RECIPE FROM SCRATCH - AUTHENTIC PAPADS - THE CURRY …
From greatcurryrecipes.net
GREEK BOUGATSA RECIPE (CUSTARD PIE WITH PHYLLO AND GROUND …
From mygreekdish.com
PATSAVOUROPITA | KALOFAGAS.CA
From kalofagas.ca
RECIPES | GOODTO
From goodto.com
20 AUTHENTIC VENEZUELAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SABUDHANA KHICHDI - MY DIVERSE KITCHEN - A VEGETARIAN BLOG
From mydiversekitchen.com
POTATO ROSTI | RECIPETIN EATS
From recipetineats.com
THE ONLY PORTOKALOPITA RECIPE YOU’LL EVER NEED BY TASSOS ANTONIOU
From pappaspost.com
RECIPES | OSTEOPOROSIS CANADA
From osteoporosis.ca
30 AUTHENTIC FILIPINO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SABUDANA KHEER (TAPIOCA PUDDING) - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
PASTA PUTTANESCA AND SAN MARZANO DOP TOMATOES - JOLLY TOMATO
From jollytomato.com
RECIPES - CTV
From more.ctv.ca
RABOKKI RECIPE
From yummy.ph
ALOO PARATHA RECIPE | POTATO STUFFED PARATHA - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love