Mango Bacon Butternut Squash Hash Recipes

BACON CUPS WITH SWEET POTATO HASH

Bacon Cups with Sweet Potato Hash image

Provided by Brian Boitano

Time 54m

Yield 24 servings

Number Of Ingredients 10

Ingredients

24 slices pancetta, sliced 1/16-inch thick
4 strips bacon
1 large sweet potato, small diced
4 stalks celery, diced
1 small yellow onion, diced
2 cloves garlic, chopped
1 teaspoon paprika
1/2 teaspoon red pepper flakes
Salt and freshly ground pepper
24 fresh parsley leaves

Steps:

For Bacon Cups:
Preheat oven to 400 degrees F.
Carefully place a slice of pancetta in one of the cups of the muffin tin making sure to gently press it into the cup like pie dough in a pie shell. Repeat with remaining slices of pancetta. Carefully place the second muffin tin on top of the first so that the pancetta is sandwiched in between the 2 tins. Flip the muffin tins upside down and place onto a sheet tray and bake in oven for 12 minutes. Remove from oven and carefully remove the top muffin tin. Let the cups cool slightly before removing to another baking sheet lined with paper towels.
For Hash:
In a large skillet over medium heat brown the bacon. Remove the bacon from the skillet and place on a plate lined with a paper towel. In the skillet with the bacon fat, add potatoes, celery, onion, garlic, red pepper flakes, paprika and season with salt and pepper. Saute over medium heat, stirring frequently, until potatoes are tender about 12 minutes. Crumble in cooked bacon and stir to combine.
For Assembly:
Fill each bacon cup with a tablespoon of the hash and garnish with a parsley leaf.

MANGO-BACON-BUTTERNUT SQUASH HASH

Mango-Bacon-Butternut Squash Hash image

All the Paleo staples in one!

Provided by Chris Denzer

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 2

Number Of Ingredients 5

Ingredients

3 slices bacon, cut into 1/4-inch squares
1 butternut squash, peeled and cubed
1 teaspoon thyme
1 mango, peeled and cubed
salt and ground black pepper, to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 91.3 g, Cholesterol 14.9 mg, Fat 6.6 g, Fiber 14.6 g, Protein 11.8 g, SaturatedFat 2.1 g, Sodium 416.8 mg, Sugar 29.1 g

MANGO-BACON-BUTTERNUT SQUASH HASH

Mango-Bacon-Butternut Squash Hash image

All the Paleo staples in one!

Provided by Chris Denzer

Categories Pork Recipes

Time 35m

Yield 2

Number Of Ingredients 5

Ingredients

3 slices bacon, cut into 1/4-inch squares
1 butternut squash, peeled and cubed
1 teaspoon thyme
1 mango, peeled and cubed
salt and ground black pepper, to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 91.3 g, Cholesterol 14.9 mg, Fat 6.6 g, Fiber 14.6 g, Protein 11.8 g, SaturatedFat 2.1 g, Sodium 416.8 mg, Sugar 29.1 g

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