CREOLE JAMBALAYA
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, Fat 6g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
CREOLE JAMBALAYA
This Creole jambalaya recipe adapted from Picayune's Creole Cook Book interestingly states no tomatoes to be added, a divergence from today's standards of what makes a Creole jambalaya. The meat is strictly pork, although it's suggested veal brisket can also be used instead. There are no vegetables, except for the onions, and the dish is generously seasoned with a variety of spices and herbs.
Provided by TasteAtlas
Categories Rice Dish
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a large pan slowly brown the onions and pork in butter, then add the ham and garlic cloves together with minced thyme, parsley, bay leaves and ground cloves. Let these brown for five minutes then add the chaurice sausages, and cook for another five minutes.
- Now, pour in water or beef broth and cook for 5 minutes. Once it boils, add the rice, chili pepper, salt, pepper, and cayenne.
- Let everything boil together for 30 minutes or until the rice is cooked.
- Make sure you often stir to ensure that the ingredients are well incorporated.
CREOLE JAMBALAYA
I found a version of this in reader's digest many years ago. I have since revised it to my own tastes so many times that I no longer even remember what the original recipe was anymore. I love it very spicy so I use extra hot sauce at the table. Tabasco is my preferred brand but Frank's isn't too bad. Just not as spicy but with very good flavor.
Provided by Karen From Colorado
Categories Chicken
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook onions, garlic, green pepper and celery in the bacon drippings or cooking oil until onion is browned.
- Add parsley, ham, thyme, and bay leaves; cook 5 minutes, stirring often.
- Add salt, hot sauce, tomatoes with juice, tomato sauce, and 2 cups of water; simmer 5 minutes.
- Add rice; reduce heat and simmer, covered for 30 minutes.
- Add shrimp and smoked sausage; cover and simmer 10 or 15 minutes longer or until rice is tender and liquid is absorbed.
- Season to taste with salt and more hot sauce.
- -------Chicken Jambalaya--------.
- Add chicken and polish sausage.
- When the onion-celery mix is done, finish as directed, omitting ham and shrimp.
HATTIE'S CREOLE JAMBALAYA
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Coat a large, deep skillet with olive oil and keep on high heat until oil sizzles.
- Dredge chicken and shrimp in flour and add to skillet with andouille sausage. Lower heat and remove the par-cooked shrimp. Add garlic, peppers, celery, okra, and onion and cook on low heat for about 4 minutes, stirring constantly. Add all seasoning and diced tomatoes and Worcestershire.
- Add uncooked rice and simmer for 2 to 3 minutes on low heat. Add stock and tomato juice, then simmer for 5 minutes on medium heat, taking care to stir to prevent sticking. Once rice has completely cooked, add shrimp and crawfish; simmer for 2 minutes.
- Serve in a deep bowl and garnish with fresh chopped scallions and parsley.
AUTHENTIC CREOLE JAMBALAYA
Make and share this Authentic Creole Jambalaya recipe from Food.com.
Provided by Dona England
Categories Creole
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, green pepper, celery, garlic in melted butter Add shrimp and ham and saute about 5 minutes.
- Stir in tomatoes and cook 10 minutes.
- Stir in rice, add seasoning and liquid.
- Bring to a boil cover and simmer until rice is done.
CAJUN JAMBALAYA
This recipe took me a year to perfect. The secret to making a Cajun jambalaya is to get the right amount of fond, those delicious browned bits left behind from browning your meats, to build the flavor and color of your jambalaya. We're also going to add a little tomato paste for color and flavor.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a medium bowl.
- For the jambalaya: Heat 2 tablespoons oil in a 5-quart heavy-bottomed pot or large Dutch oven over medium heat. Rub the chicken with the remaining 2 tablespoons oil and 2 tablespoons of the Creole seasoning in a medium bowl until evenly coated. Add the chicken to the pot and cook until golden brown, about 5 minutes. Transfer the chicken to a large bowl. Add the sausage to the pot and cook until browned, 4 to 5 minutes. Transfer to the large bowl with the chicken. The bottom of the pot should be covered with browned bits.
- Add the celery, onions and peppers and cook, stirring and scraping the bottom of the pot occasionally, until the onions are translucent, about 3 minutes. Stir in the garlic, bay leaf, cayenne, thyme and 2 teaspoons Creole seasoning. Add the rice and stir once or twice to coat. Stir in the tomato paste, Worcestershire sauce, cooked chicken and sausage and remaining Creole seasoning. Stir in the chicken stock. Bring to a boil, cover and reduce the heat to a simmer. Cook until the liquid is reduced, and you see little holes on the top, about 30 minutes.
- Use a fork to stir in half of the green onions and fluff the rice. Cover and cook for 10 minutes. Taste and adjust the seasoning. Garnish with the remaining green onions and serve immediately.
More about "creolejambalaya recipes"
EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO …
From delish.com
5/5 (42)Total Time 40 mins
- Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano.
- Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.
BROWN RICE JAMBALAYA - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND SO EASY
From willcookforsmiles.com
CREOLE-STYLE JAMBALAYA - I NEED A BIGGER SPOON!
From ineedabiggerspoon.com
CREOLE-STYLE RED JAMBALAYA WITH CHICKEN, SAUSAGE, AND SHRIMP …
From seriouseats.com
CREOLE JAMBALAYA | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
JAMBALAYA RECIPES | ALLRECIPES
From allrecipes.com
CREOLE JAMBALAYA - CAROLINE'S COOKING
From carolinescooking.com
CLASSIC NEW ORLEAN'S CREOLE JAMBALAYA - SOUTHERN BYTES
From southern-bytes.com
CREOLE JAMBALAYA FOR THOSE THAT HATE SEAFOOD - ONLY FROM SCRATCH
From onlyfromscratch.com
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
From tasteofhome.com
CREOLE JAMBALAYA RECIPE BY DAN MYERS - THE DAILY MEAL
From thedailymeal.com
OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
CREOLE CHICKEN AND SAUSAGE JAMBALAYA {FROM A NOLA ... - SWANKY …
From swankyrecipes.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY WITH SOUL
From savorywithsoul.com
CREOLE JAMBALAYA - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
RALPH BRENNAN'S CREOLE JAMBALAYA | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE DISH
From thekitchn.com
CREOLE JAMBALAYA RECIPE - THE SPICE HOUSE
From thespicehouse.com
CREOLE JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST JAMBALAYA RECIPES | YUMMLY
From yummly.com
CREOLE JAMBALAYA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BEST JAMBALAYA RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
CAJUN CREOLE JAMBALAYA RECIPE | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
CREOLE JAMBALAYA - RALPH BRENNAN RESTAURANT GROUP
From neworleans-food.com
CREOLE JAMBALAYA RECIPE WITH OUR ORIGINAL SPICE BLEND
From seasonest.com
EASY CREOLE JAMBALAYA - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
JAMBALAYA RECIPE - CAJUN AND CREOLE DINNER FAVORITE
From soulfoodandsoutherncooking.com
QUICK CREOLE JAMBALAYA RECIPE WITH ANDOUILLE SAUSAGE & SHRIMP …
From noshtastic.com
HOW TO MAKE JAMBALAYA (AUTHENTIC CREOLE RECIPE) - YOUTUBE
From youtube.com
CREOLE STYLE EXPRESS JAMBALAYA - MAPLE LEAF
From mapleleaf.ca
ULTIMATE CREOLE VEGAN JAMBALAYA | SWEET VEGTABLE
From sweetvegtable.com
ONE POT CREOLE-STYLE JAMBALAYA - HOUSE OF NASH EATS
From houseofnasheats.com
CREOLE JAMBALAYA | KETO, LOW-CARB - A GIRL CALLED ADRI
From agirlcalledadri.com
SIMPLE CREOLE JAMBALAYA - KIT'S KITCHEN
From kitskitchen.com
CLASSIC CAJUN JAMBALAYA | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
OVEN BAKED JAMBALAYA RECIPES
From dewbay.tibet.org
JAMBALAYA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST CREOLE JAMBALAYA RECIPE - THE BALD CHEF
From baldchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love