Herbed Garden Marmalade Recipes
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
HERBED GARDEN MARMALADE
This is a wonderful marmalade recipe using fresh garden grown tomatoes, lemon, garlic and fresh herbs. Delicious on toast or crackers. Courtesy Jams and Jellies Made Pure and Simple, by Ball Home Canning.
Provided by BecR2400
Categories Lemon
Time 1h
Yield 5 8-ounce jars
Number Of Ingredients 8
Steps:
- Prepare home canning jars and lids according to manufacturer's instructions. (*See tips below).
- Place prepared tomatoes in large saucepot; cover and simmer 10 minutes.
- Combine cooked tomatoes, lemon peel, lemon juice, garlic, herbs and pectin in a large saucepot.
- Bring mixture to a boil, stirring constantly. Add sugar, stirring until dissolved.
- Returrn to a rolling boil. Boil hard one minute, stirring constantly.
- Remove from heat and skim foam, if necessary.
- Carefully ladle hot marmalade into hot jars, leaving 1/4-inch headspace.
- Adjust caps.
- Process 10 minutes in a boiling water canner.
- Yield: about five 8-ounce jars.
- TIPS:.
- *PREPARING JARS AND LIDS: Visually examine jars and sealing surfaces for nicks, cracks and sharp edges. Wash and rinse jars and lids. Heat jars and lids in a saucepot of simmering water (180 degrees F). Leave the jars and lids in hot water until ready to use. When preparing jelly, jars must be boiled 10 minutes to sterilize. Do not boil lids. Note: A dishwasher may also be used for heating jars. Jars should be washed and dried using a complete regular cycle. Keep jars in the closed dishwasher, removing one at a time as needed.
- *ADJUSTING CAPS: Wipe rim and threads of jar with a clean, damp cloth. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly, just until a point of resistance is met---fingertip tight.
HERB GARDEN MARINADE FOR LAMB
I love the taste of fresh herbs with lamb. Use this marinade recipe as a guide, or adjust to your own tastes. Love mint? Add more. Hate oregano? Leave it out and add more of the other herbs. There is enough marinade for about 3 pounds of lamb chops. Double or triple it for a leg of lamb roast.
Provided by Bibi
Categories Marinades
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Pour olive oil into a 1-gallon (or larger) resealable bag. Add salt and pepper and stir to combine. Stir in oregano, mint, and parsley until evenly distributed.
- Add lamb roast to the bag, or add lamb chops in a single layer. Place rosemary sprigs and lemon slices on top. Squeeze out most of the air, seal the bag, and marinate in the refrigerator for at least 4 hours, turning every hour.
- When ready to cook, remove lemon slices and rosemary sprigs. Drain excess marinade and prepare lamb as you like.
Nutrition Facts : Calories 172 calories, Carbohydrate 1.6 g, Fat 18.7 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 360.8 mg
ZUCCHINI MARMALADE
This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.
Provided by Iron Bloomers
Categories Pineapple
Time 50m
Yield 6 1/2 pints, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
- Add sugar, lemon juice and pineapple.
- Cook 10 minutes.
- Stir in apricot Jello and cook 10 minutes.
- Pour into hot, sterile pint jars and adjust lids.
- Cool completely.
Nutrition Facts : Calories 905.8, Fat 0.3, SaturatedFat 0.1, Sodium 80.2, Carbohydrate 232.2, Fiber 2.1, Sugar 227.9, Protein 3
HERBED GARDEN SALAD
Use whichever blend of herbs is abundant in the garden for this salad.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 8
Steps:
- Place lettuces in a large bowl. Add basil, thyme, nasturtiums, and sunflower seeds. Toss with oil and lemon juice, and season with salt and pepper.
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