Green Goddess Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN GODDESS DRESSING/DIPPING SAUCE



Green Goddess Dressing/Dipping Sauce image

Provided by Martina McBride

Categories     condiment

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 13

3/4 cup plain Greek yogurt
1/3 cup mayonnaise, such as Duke's
2 tablespoons buttermilk, optional
1/2 cup fresh parsley leaves
1/4 cup chopped fresh chives
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh tarragon
1 clove garlic
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.

CHEF JOHN'S GREEN GODDESS DRESSING



Chef John's Green Goddess Dressing image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

  • Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

GREEN GODDESS DRESSING



Green Goddess Dressing image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 11

3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped
3/4 cup prepared or homemade mayonnaise
1/4 cup sour cream
2 tablespoons thinly sliced fresh chives
2 tablespoons minced flat-leaf parsley
1-1/2 teaspoons minced fresh tarragon leaves
3/4 teaspoon finely chopped fresh basil
1 tablespoon minced shallots
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon kosher salt plus more
Freshly ground black pepper

Steps:

  • Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.

GREEN GODDESS DRESSING



Green Goddess Dressing image

Green goddess has been around for about a hundred years, but it's arguably more popular now than it has ever been: Restaurants are drizzling the dressing on anything and everything, and Trader Joe's fans love it so much, the grocery chain now sells a seasoning mix, dip and even a green goddess - flavored gouda. TikTokers have had their way with green goddess too: The founder of Baked by Melissa, Melissa Ben-Ishay, posted a green goddess chopped salad that has racked up 21 million views and counting. These days, the name green goddess can apply to any variety of herby salad dressing, but the original recipe - invented at San Francisco's Palace Hotel in 1923 - included chives, anchovies, scallions and parsley. Here's our take on the dressing.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield about 1 1/2 cups of dressing

Number Of Ingredients 16

1 1/4 cups packed fresh watercress (or baby spinach)
3/4 cup packed fresh parsley
1/4 cup roughly chopped fresh chervil (or more parsley)
1/4 cup roughly chopped fresh tarragon
3 tablespoons roughly chopped fresh chives
2 teaspoons capers
2 anchovy fillets
1 small clove garlic
1/2 small shallot
Pinch of sugar
2 tablespoons fresh lemon juice
4 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 cup mayonnaise
Kosher salt and freshly ground pepper

Steps:

  • Combine the watercress, parsley, chervil, tarragon, chives, capers, anchovies, garlic, shallot and sugar in a blender or food processor.
  • Add the lemon juice, vinegar, mustard, Worcestershire sauce and mayonnaise and puree until pale green and very smooth. Season with salt and pepper as needed.

GREEN GODDESS DRESSING II



Green Goddess Dressing II image

Instead of using mayonnaise as a base, this recipe calls for evaporated milk.

Provided by Rinnie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 9

½ cup evaporated milk
¼ cup chopped green onion
2 tablespoons lemon juice
1 teaspoon anchovy paste
½ teaspoon salt
½ teaspoon vegetable oil
¼ cup chopped fresh parsley
1 clove garlic, crushed
1 teaspoon dried tarragon

Steps:

  • In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 5.3 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 483.7 mg, Sugar 3.5 g

GREEN GODDESS SAUCE



Green Goddess Sauce image

Provided by Melissa Roberts

Categories     Sauce     Food Processor     Quick & Easy     Mayonnaise     Tarragon     Parsley     Buttermilk     Green Onion/Scallion     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 7

1/2 cup mayonnaise
1/3 cup well-shaken buttermilk
2 tablespoons white-wine vinegar
1/4 cup coarsely chopped flat-leaf parsley
2 scallions, white and pale green parts chopped and greens finely chopped (reserve separately)
1 teaspoon anchovy paste
2 tablespoons finely chopped tarragon

Steps:

  • Pulse mayonnaise, buttermilk, vinegar, parsley, white and pale green parts of scallion, anchovy paste, and 1/4 teaspoon each of salt and pepper in a food processor until parsley and scallion are finely chopped. Transfer to a bowl and stir in scallion greens and tarragon. Chill until ready to use.

GREEN GODDESS SALAD DRESSING



Green Goddess Salad Dressing image

It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green pepper
1/4 cup packed fresh parsley sprigs
3 anchovy fillets
2 tablespoons lemon juice
2 green onion tops, coarsely chopped
1 garlic clove, peeled
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GREEN GODDESS DRESSING



Green Goddess Dressing image

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Categories     easy, quick, condiments

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

Steps:

  • In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

BUTTERMILK GREEN GODDESS SLAW



Buttermilk Green Goddess Slaw image

This herby coleslaw variation was adapted from "The Animal Farm Buttermilk Cookbook" (Andrews McMeel Publishing, 2013) by Diane St. Clair. In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that's both lighter and fresher tasting. Like most coleslaws, it gets better as it sits so, if you have time, plan to make it a few hours ahead. Save any extra dressing to use as a dip for cut vegetables or for other salads. It will keep for up to two days in the fridge.

Provided by Melissa Clark

Categories     easy, salads and dressings, slaws, side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 16

1 ripe avocado, pitted and cubed
3/4 cup buttermilk
1/4 cup freshly squeezed lemon juice
2 oil-packed anchovy fillets
2 scallions, sliced
1 garlic clove, peeled and smashed
1/4 cup chopped parsley leaves and tender stems
3 tablespoons chopped chives
2 tablespoons chopped tarragon leaves
2 tablespoons extra-virgin olive oil
1 tablespoon chopped basil leaves
Salt and freshly ground black pepper, to taste
4 cups thinly sliced green cabbage (about 1/2 a small head)
4 scallions, thinly sliced
1 jalapeño, seeded, if desired, thinly sliced
1/4 cup chopped cilantro, plus more for garnish

Steps:

  • Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes. Taste and season with salt and black pepper. Set aside.
  • Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper.
  • Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours. Toss again before serving, adding more dressing if you like. Leftover dressing will keep for another day or two in the fridge.

More about "green goddess sauce recipes"

GREEN GODDESS DRESSING RECIPE - SIMPLY RECIPES
green-goddess-dressing-recipe-simply image
2012-06-25 Blend the ingredients together: Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly …
From simplyrecipes.com
Ratings 11
Calories 47 per serving
Category Salad, Condiment, Salad Dressing, Tarragon


GREEN GODDESS SAUCE RECIPE | EATINGWELL
2016-06-03 Healthy Anchovy Recipes; Green Goddess Sauce; Green Goddess Sauce. Rating: 5 stars. 3 Ratings. 5 star values: 3 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 3 Ratings ; 3 Reviews ; Try this fresh approach to tartar sauce as an accompaniment for any fish or combine it with chunk light tuna as the base …
From eatingwell.com
5/5 (3)
Total Time 10 mins
Category Healthy Anchovy Recipes
Calories 29 per serving


GREEN GODDESS DRESSING RECIPE - PLATINGS + PAIRINGS
2020-02-14 Instructions. Place all ingredients in food processor or blender and process until desired texture is reached. Season with salt and pepper, to taste. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
From platingsandpairings.com


GREEN GODDESS SAUCE - GREEN GODDESS
2021-07-09 Instructions: Place all herbs, capers and mustard in a food processor. Process until finely chopped. Scoop avocado out of shell and add to processor with the remaining ingredients and process until smooth. Place in a serving bowl. Cover and refrigerate. Mum found this recipe in ‘Home Beautiful’ magazine. Favorite.
From greengoddess.co.nz


EASY GREEN GODDESS DRESSING (PLANT-BASED!) - MINIMALIST BAKER …
2021-03-25 To a small blender, add all ingredients and blend on high for 1-2 minutes or until smooth and creamy. Taste and adjust flavor as needed, adding more salt to taste, lemon juice for acidity, or herbs for more herbal flavor. Coconut aminos enhance umami flavor / saltiness. If too thick, add slightly more water.
From minimalistbaker.com


GREEN GODDESS SAUCE | TESCO REAL FOOD
Put the mixed salad leaves in a blender with the yogurt, garlic clove, the lemon juice and zest, drained capers chopped anchovy fillets. Blend to a smooth, creamy green sauce, scraping down the sides if you need to. Season well, adding more lemon juice, if you like. Serve as a dip or use as a sauce for roasted veg.
From realfood.tesco.com


GREEN GODDESS DRESSING – A COUPLE COOKS
2022-03-17 Place all ingredients in a food processor, smaller blender or the cup of an immersion blender (also works in a standard blender). Blend to combine. Taste and add another pinch of salt if necessary. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
From acouplecooks.com


GREEN GODDESS SAUCE | THE HEART FOUNDATION
Green goddess sauce. 5 minutes. Ingredients. Makes 1 2/3 cups (400ml) 1 cup reduced fat Greek yoghurt; 1 avocado; 1/2 cup parsley; 1/2 cup basil; 1 clove garlic; 2 tablespoons olive oil; 2 tablespoons lemon juice ; 1/4 teaspoon ground black pepper; Method. Place all ingredients in a food processor and process until smooth. Refrigerate in an airtight container until ready to use. …
From heartfoundation.org.au


GREEN CHICKPEA GODDESS SAUCE 5-MINUTE RECIPE | WELL+GOOD
2022-01-06 1/2 tsp cumin seeds (optional) 1/4 cup ice. 3 Tbsp water (more as needed) 1. Add all ingredients to a blender with ice and water. 2. Pulse to incorporate and then blend until smooth. Adjust ...
From wellandgood.com


CAN YOU BELIEVE? WE HAVE ANTONI FROM QUEER EYE'S GREEN …
In Season 2, Episode 2, Antoni teaches nominee William how to make a Green Goddess Dip that’s healthy, super simple to make and perfect with pretty much anything from roasted veggies, to salads and wraps! Keep reading for the full recipe: Antoni Porowski’s Green Goddess Dip Recipe. What You Need: 1/2 bunch fresh cilantro; 1/2 bunch fresh ...
From editseven.ca


GREEN GODDESS DRESSING RECIPE - LOVE AND LEMONS
In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste. Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.
From loveandlemons.com


HOW TO MAKE CLASSIC GREEN GODDESS DRESSING - KITCHN
2020-02-03 Blend the herbs and garlic: Stop the blender and scrape down the sides. Add the parsley, chives, tarragon, anchovy paste, and garlic. Blend until smooth and vibrant green. Whisk the dressing with the yogurt: Place the Greek yogurt or sour cream in a medium bowl. Add the herb mayonnaise and stir to combine.
From thekitchn.com


GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF
2021-05-12 Instructions. Combine all of the ingredients in the bowl of a food processor. Process until the sauce is smooth and the herbs are very finely chopped, about 30 seconds. Taste and adjust seasoning, if necessary. Serve immediately if you'd like the dressing to be a drizzleable consistency, or chill for a few hours until thickened to use a dip.
From onceuponachef.com


BEST GREEN GODDESS DRESSING RECIPE - THE HEALTHY MAVEN
2020-05-17 1 large avocado. 1/4 cup water. 1 cup herbs of choice. 1 garlic clove. salt and pepper. 1/2 jalapeno. You’ll follow the same instructions as below and blend everything together in your high speed blender. The avocado adds the creaminess and while it isn’t as tangy as the greek yogurt, it’s still delicious!
From thehealthymaven.com


EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE
2020-02-22 Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs. Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.
From cookieandkate.com


GREEN GODDESS DRESSING RECIPE - THE SEASONED MOM
2020-03-03 For a spicy Green Goddess Dressing, try adding a fresh jalapeño pepper to the blender. Leave the seeds in the pepper for a really spicy option, or remove the seeds for a more mild kick. Prepare the dressing ahead of time. Stored in an airtight container, the salad dressing will stay fresh in the refrigerator for 3-5 days.
From theseasonedmom.com


GREEN GODDESS SAUCE | PLANT-BASED RECIPE - YOUTUBE
2022-06-13 About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


GREEN GODDESS DRESSING RECIPE (IN 2 MINUTES!) | WHOLESOME YUM
2022-01-13 Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all the green goddess dressing ingredients in a blender. Blend until smooth. Adjust salt and pepper to taste. Serve the dressing over your favorite salad. It pairs perfectly with green goddess salad!
From wholesomeyum.com


GREEN GODDESS DRESSING RECIPE - BLOGCHEF
2022-06-04 The original recipe for green goddess salad dressing was created in 1923 by Philip Roamer, executive chef at the Palace Hotel in San Francisco. The dressing was inspired by the great actor George, a fan of salad dressings. It comprises a combination of mayonnaise, sour cream, capers, lemon juice, and vinegar. Today, the recipe has ….
From blogchef.net


BEST GREEN GODDESS DRESSING RECIPE - DELISH
2020-06-23 Scrape down sides of the blender with a rubber spatula to make sure all ingredients are incorporated. Season with more salt and pepper to …
From delish.com


EASY GREEN GODDESS DRESSING RECIPE - THE FOODIE AFFAIR
2022-02-15 Instructions. Place yogurt, olive oil, avocado, lime juice, spinach, chives, parsley, green onions, garlic, basil and salt in a food processor or blender. Cover with the lid and pulse 3-4 times or until the ingredients are chopped and well incorporated. Add additional water if needed one teaspoon at a time.
From thefoodieaffair.com


GREEN GODDESS DIPPING SAUCE RECIPE | MYRECIPES
Recipes; Green Goddess Dipping Sauce; Green Goddess Dipping Sauce. Rating: 5 stars. 5 Ratings. 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 5 Ratings 2 Reviews No need for lots of chopping; let the food processor do all the work in this delicious herb-packed sauce. Recipe by Southern Living June 2010 Pin …
From myrecipes.com


GREEN GODDESS DRESSING RECIPE - THROWBACK TO THE 1970S
Green Goddess Dressing Recipe. Yield: 2 cups. Prep Time: 10 minutes. Total Time: 10 minutes. Here's a great recipe from the '70s called Green Goddess dressing. Use it to dress a salad, as a dip with veggies, or as a side sauce for seafood or poultry.
From hearthandvine.com


CREAMY GREEN GODDESS DRESSING - INSPIRED TASTE
Directions. Add mayonnaise, sour cream, 2 anchovy fillets, parsley, basil, tarragon, chives, lemon juice, vinegar, salt and pepper to the bowl of a food processor. Process, stopping and scraping down the sides a few times, until the dressing is well blended.
From inspiredtaste.net


GREEN GODDESS DRESSING - THE WOODEN SKILLET
2022-06-14 Instructions. Add ingredients to a food processor. Blend or pulse until fully combined – don’t over-blend – there should still be little pieces of dark green herbs, but not chunky. Taste and adjust any flavors, seasonings, etc. as-desired. Use in your favorite recipe – we love using this on our Grilled Shrimp Salad .
From thewoodenskillet.com


VEGAN GREEN GODDESS DRESSING WITH TAHINI (5 MINUTES)
2022-04-22 Instructions. Add the fresh herbs, dried dill weed, green onion, and garlic to the bowl of a large food processor fitted with a blade. (If making the hot version, add the jalapenos here as well). Season with a big pinch of kosher salt and red pepper flakes. Close the lid and run the processor to finely chop the herbs.
From themediterraneandish.com


HOW TO MAKE GREEN GODDESS SALAD DRESSING - TWO SPOONS
2020-05-08 Just take your ingredients, toss in a blender, and blend on high until smooth. If you have a high performance blender, it should take about 30 seconds. If using a standard blender, it takes a little longer – closer to 1 minute. Then, pour the dressing in a jar and keep in fridge until you’re ready to use.
From twospoons.ca


GREEN GODDESS DRESSING - THE KITCHEN MAGPIE
2021-05-26 Combine all of the ingredients together in a blender, or in a bowl. Add in the first 8 ingredients, mixing together. Taste, then add in more anchovy paste or white wine vinegar as desired. Add in the chives and the parsley. Blend until you have a smooth dressing using the blender or an immersion blender in the bowl.
From thekitchenmagpie.com


GREEN GODDESS DRESSING – DR. KELLYANN
2022-03-10 March 10, 2022. Print Recipe. Nothing says spring like a crisp salad tossed in this divine Green Goddess Dressing! Tarragon, avocado, chives, and fresh lemon juice make this homemade dressing seriously tasty with none of the extra sodium, sugars, and unhealthy fats in store-bought varieties. Prep time: 5 mins | Yield: 2 servings.
From drkellyann.com


GREEN GODDESS CHICKEN (EASY + HEALTHY RECIPE!) - THE ENDLESS …
2019-12-27 Let the chicken marinate for 1-4 hours. Heat a large, non-stick or cast iron pan over medium-high heat. Add the oil then add the chicken. Discard any marinade that remains in the bowl. 1 tablespoon olive oil, 8 chicken boneless thighs. Cook the chicken for 6 minutes per side.
From theendlessmeal.com


GREEN GODDESS DRESSING
In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste. Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.
From inspirehealth.ca


LATKES WITH GREEN GODDESS SAUCE RECIPE | CHATELAINE
1. Sauce: Combine mayo, sour cream, tarragon, chives, garlic, anchovy and lemon juice in a blender. Blend until smooth. Season with salt and pepper. …
From chatelaine.com


GREEN GODDESS RANCH DRESSING RECIPE - RECIPES.NET
2022-03-25 Place the scallion and parsley in a food processor and pulse until chopped fine. Add the cider vinegar, salt, black pepper, celery seed, yogurt, sour cream, buttermilk, and olive oil, then pulse the mixture to combine. Add salt and pepper, to taste. Serve and enjoy.
From recipes.net


GREEN GODDESS DRESSING RECIPE | SOUTHERN LIVING
Step 1. Place all ingredients in a blender or food processor, and process until smooth, 30 to 45 seconds. Garnish with extra black pepper, if desired. Serve as a dip, or toss with salad greens. The dressing will last a week if stored in an airtight container in the refrigerator.
From southernliving.com


GREEN GODDESS DRESSING | RICARDO
Ingredients. 1/2 cup (125 ml) sour cream; 1 cup (30 g) watercress, chopped (see note) 1/4 cup (10 g) parsley, chopped; 2 tbsp tarragon, chopped; 2 tbsp (30 ml) water
From ricardocuisine.com


GREEN GODDESS DRESSING RECIPE - JESSICA GAVIN
2018-06-04 This green goddess dressing recipe is a slight variation on classic versions. Avocado is used to enhance the nutritional benefits and creamy consistency. A quick 1-minute processing in a blender or food processor instantly breaks down the ingredients. The mayonnaise, avocado, anchovies, garlic, herbs, seasonings, and vinegar are blended until a ...
From jessicagavin.com


GREEN GODDESS DRESSING - JOY BAUER
Ingredients: • 1 ripe avocado, flesh • ½ cup fresh basil leaves • 2 tablespoons extra-virgin olive oil • 1 tablespoon apple cider vinegar • 1 tablespoon lemon juice • ½ to ¾ teaspoon garlic powder • ¾ teaspoon onion powder • 1 teaspoon kosher salt • ½ teaspoon ground black pepper • ¾ cup water
From joybauer.com


HOW TO MAKE THE PERFECT GREEN GODDESS DRESSING - THRILLIST
2022-02-14 1. In a food processor combine the anchovy filets, mayonnaise, yogurt, parsley, basil, and 1 tablespoon of lemon juice and process until smooth and brilliant green. 2. Transfer to a …
From thrillist.com


GREEN GODDESS DRESSING RECIPE - FLAVOR THE MOMENTS
2022-03-16 Servings: 8 servings. Prep Time: 10 mins. Cook Time: 0 mins. 0 mins. Total Time: 10 mins. Green Goddess Dressing is ultra creamy and packed with the goodness of Greek yogurt and the freshness of lemon, herbs and chives! It's a healthy salad dressing or veggie dip and it comes together in about 5 minutes!
From flavorthemoments.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #salads     #condiments-etc     #canadian     #easy     #no-cook     #salad-dressings     #food-processor-blender     #dietary     #inexpensive     #british-columbian     #equipment     #small-appliance     #number-of-servings     #technique

Related Search