DOMINO'S DIPPING DOTS
This is a popular dessert item on their menu. These are very tasty and make up a bunch! From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Grains
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Dots: Pour the warm water into a mixing bowl and dissolve it in the sugar and yeast.
- When the yeast begins to bubble, add in your first cup of flour, then the oil and salt.
- Add another 3 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
- Sprinkle the last 1/2 cup of flour onto your kneading suface and turn out the dough and knead until it begins to stick together well.
- Add only enough flour to keep the dough from sticking to your fingers and to the board.
- Continue to knead until the relaxed dough feels smooth and springy.
- You may need to add additional flour.
- Form the dough into a ball, and place it in a greased bowl, be sure to turn the dough in the bowl so that the top is greased as well.
- Cover it and put it in a warm area away from drafts.
- Allow dough to double in size.
- This should take at least 45 minutes, maybe more, maybe less depending on the temperature of your room.
- Preheat the oven to 425 degrees.
- Prepare cinnamon sugar mix in a bowl, combine the cinnamon and sugar and mix well.
- Shape dough into small balls approximately 1 inch in size.
- Brush dough lightly with melted margarine, and dip into your cinnamon/sugar mix.
- Place coated balls onto a lightly greased baking sheet.
- Bake for approximately 30 minutes or until nice and golden brown.
- Icing: Combine all ingredients and mix until smooth.
Nutrition Facts : Calories 5898.1, Fat 118.6, SaturatedFat 24.1, Cholesterol 32.7, Sodium 7629.3, Carbohydrate 1150.7, Fiber 22, Sugar 658.5, Protein 68.6
CHILI'S AWESOME BLOSSOM
Make and share this Chili's Awesome Blossom recipe from Food.com.
Provided by JustaQT
Categories Onions
Time 45m
Yield 1 Large Onion
Number Of Ingredients 12
Steps:
- Mix all dry ingredients together.
- Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem.
- Then peel and be very careful to leave the root intact.
- Carefully slice from the top of the onion down but stop about 1/2" before you get to the root, taking care not to cut through the root.
- Slice the rest of the onion like a pie into many servings.
- When complete, soak onion in cold ice water for 1/2 hr.
- so the onion's petals will start to open up and bloom.
- Drain onion and dip in flour mixture and dust well.
- Dip onion then in buttermilk and back in flour mixture.
- Place in hot oil and fry until golden.
- Oil should cover onion.
- When done drain well and place on plate and cut center out of onion so the petals may easily be removed.
- Dipping Sauce: Mix all together and serve in the middle of the onion blossom.
- Garnish with paprika and just a dash of red pepper.
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