Alfredo Sauce From The Pantry Recipes
CREAMY GARLIC ALFREDO SAUCE
Yield about 1 1/2 cups (375 mL) null servings of about 1/4 cup/50 mL sauce
Number Of Ingredients 6
Steps:
- Place garlic on cutting board. Using Garlic Smash & Paste, flatten garlic and use a rocking motion until garlic is a smooth paste-like consistency.Melt butter in (2.75-qt./2.6-L) Saucepan over medium heat; add garlic paste and cook 60-90 seconds or until fragrant (do not brown). Add cream cheese; whisk until smooth. Gradually add milk, whisking constantly. Bring to simmer.Stir in cheese and pepper until completely incorporated. Cook sauce 5-7 minutes or until reaches desired thickness, stirring occasionally. Serve over pasta.
Nutrition Facts :
ALFREDO SAUCE
Provided by Ree Drummond : Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
CLASSIC ALFREDO SAUCE
A satisfying sauce you can use on any type of pasta - dry or fresh.
Provided by B.Mason
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g
HOMEMADE ALFREDO SAUCE
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
ALFREDO SAUCE (FROM THE PANTRY)
This is a quick and easy alfredo sauce, and I always seem to have the ingredients on hand. I don't claim it is authentic, but it is tasty, with the addition of garlic. My picky son LOVES it!
Provided by Connie K
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat.
- Add cream cheese and garlic powder, stirring with wire whisk until smooth.
- Add milk, a little at a time, whisking to smooth out lumps.
- Stir in Parmesan and pepper.
- Remove from heat when sauce reaches desired consistency.
- Sauce will thicken rapidly, thin with milk if cooked too long.
- Toss with hot pasta to serve.
ALFREDO SAUCE WITH PASTA
Make and share this Alfredo Sauce with Pasta recipe from Food.com.
Provided by Tonkcats
Categories European
Yield 1 batch
Number Of Ingredients 6
Steps:
- Cook noodles or fettuccine according to package directions.
- Heat butter and cream in saucepan until butter is melted.
- Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth.
- Add to drained noodles and toss until they are well coated.
- Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms.
Nutrition Facts : Calories 1902.9, Fat 186.8, SaturatedFat 116.7, Cholesterol 572.5, Sodium 3363.6, Carbohydrate 9.7, Sugar 1.4, Protein 52.3
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