Ronald Reagans Rancho Rice Recipes
RONALD REAGAN'S RANCHO CALIFORNIA RICE
Provided by ChefOlivia3kids
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Saute onions in butter until limp. Add rice, sour cream, cottage cheese, bay leaf, salt and pepper. Mix well. In greased casserole dish, put a layer of rice mixture, a layer of chilies (seeded and cut into strips), and 1/2 cup cheddar. Repeat (save 1/3 C cheddar) ending with a layer of rice. Bake for 25 minutes in 375 degrees F oven. Top with remaining cheese, and bake 10 more minutes.
RONALD REAGAN'S RANCHO RICE
Make and share this Ronald Reagan's Rancho Rice recipe from Food.com.
Provided by BakinBaby
Categories Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter until limp, add rice,cottage cheese, bay leaf, salt & pepper, mix well.
- In a greased casserole dish, layer rice mixture, chilies, 1/2 cup cheese; repeat ending with a layer of rice. (reserve 1/3 cup cheese for topping).
- Bake for 25 minute at 375°F; remove from oven top with 1/3 cup cheese and bake 10 minutes longer.
Nutrition Facts : Calories 694.6, Fat 28.8, SaturatedFat 17.8, Cholesterol 71.3, Sodium 353.9, Carbohydrate 88.7, Fiber 2.5, Sugar 4.1, Protein 19.6
RONALD REAGAN'S CHILI
This I heard was President Reagan's favorite homemade chili as prepared by White House Executive Chef Henry Haller. Will serve about 16 people. Chef Haller had served variations of this chili recipe in the White house since the Johnson administration, and it has proven to be one non-partisan pot of chili.
Provided by RobinAnn
Categories One Dish Meal
Time 1h50m
Yield 16 , 16 serving(s)
Number Of Ingredients 12
Steps:
- Using a 1 1/2-gallon heavy pot, melt bacon drippings.
- When hot, saute onions and garlic cloves. Add ground beef and chili powder.
- Stir until meat is well browned. Add red wine. (optional).
- Add salt, beef base, tomatoes, bay leaf and sugar.
- Simmer chili meat, covered, for 20 minutes, stirring often.
- Then add pinto beans to the meat.
- Simmer chili con carne for 1 hour, covered over low flame, stirring gently from time to time. Test for flavor.
Nutrition Facts : Calories 181.8, Fat 7.5, SaturatedFat 2.7, Cholesterol 6.1, Sodium 822.2, Carbohydrate 24.2, Fiber 5.7, Sugar 3.5, Protein 6.2
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