BUTTERSCOTCH SUNDAE SAUCE
Make your own homemade Butterscotch Sundae Sauce with this super easy recipe. Only 5 simple ingredients and no candy thermometer required.
Provided by Fiona Dowling
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In a medium sized, heavy-bottom saucepan melt the butter over medium heat. When melted, stir in the brown sugar til it's starting to dissolve. Then add in the salt & and whipping cream and stir until dissolved.
- Bring the mixture to a slow, gentle, rumbling boil and allow to bubble for approximately 5 minutes while stirring occasionally to ensure the mixture isn't burning. Remove the pan from the heat and stir in the vanilla.
- Serve warm over ice cream, or allow to cool completely and store in an airtight container in the fridge.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
LOADED BUTTERSCOTCH SUNDAES
Store the sauce in an airtight mason jar in the fridge and treat yourself to random spoonfuls. It's so good!
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 2 cups of butterscotch sauce
Number Of Ingredients 0
Steps:
- Melt 1 stick of butter in a medium saucepan over medium heat. Whisk in 1 cup each dark brown sugar and heavy cream and 1 teaspoon kosher salt. Bring to a boil, then reduce the heat and simmer, stirring, until thickened, 5 to 10 minutes. Remove from the heat and stir in 1 teaspoon vanilla bean paste. Make sundaes with blondies, rum raisin ice cream, the butterscotch sauce and chopped cashews.
GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES
Really good treat on a hot day! If pineapple is not in season I use canned pineapple.
Provided by Libbie Remmel
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
- Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
- Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 51.9 g, Cholesterol 63.7 mg, Fat 21 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 13.1 g, Sodium 131.2 mg, Sugar 43.3 g
BUTTERSCOTCH NUT SUNDAE
If you can't find macadamia-nut-brittle ice cream, maple-walnut or butter-pecan ice cream work beautifully in this recipe, too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place 2 scoops ice cream in each of four dishes. Top with butterscotch sauce, macadamia nuts, and brittle. Garnish with a wafer cookie, if desired, and serve.
BUTTERSCOTCH SUNDAE CAKE
Homemade butterscotch sauce and ice cream transform moist, fudgy cake into an ice-cream parlor treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Make Butterscotch Sauce; set aside.
- Preheat oven to 350°F (metal or glass pan). Grease (or use cooking spray) bottom of 8- or 9-inch square pan. Beat cake mix, water, margarine and eggs in large bowl on low speed 1 minute, scraping bowl, or stir 2 minutes by hand. (Do not overbeat; batter may be slightly lumpy.) Spead in pan.
- See directions on Fudge pouch. Squeeze fudge onto batter in 4 lines, using all the fudge. Place tip of knife on bottom of pan, and draw across all lines of fudge in 7 or 8 back-and-forth motions as shown on package.
- Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. (Decease bake time by 2 to 3 minutes if using dark, nonstick or glass pan.) Cool at least 10 minutes before serving.
- Serve cake warm or cool with ice cream and sauce.
Nutrition Facts : Calories 425, Carbohydrate 67 g, Cholesterol 55 mg, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
BUTTERSCOTCH SUNDAE CAKE
A wonderful dessert cake topped with white fluffy frosting and drizzled with butterscotch glaze. Found on another website.
Provided by Marie
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Cream shortening with sugar.
- Add eggs and beat.
- Mix together flour, baking powder and salt.
- Add alternately with milk to shortening mixture.
- Mix well after each addition.
- Add vanilla.
- Pour into two greased and floured 9" cake pans and bake at 350 degrees for 30 to 40 minutes or until done.
- For Frosting: Mix together in small bowl of electric mixer, egg white, sugar, cream of tartar and vanilla.
- Add water and beat until stiff peaks form.
- Frost cake.
- For Glaze: Mix brown sugar, butter and water.
- Bring to full rolling boil, stirring constantly.
- Then, boil for 1 1/2 minutes without stirring.
- Drizzle glaze over frosting on cake.
- Keep cake refrigerated.
Nutrition Facts : Calories 814.7, Fat 27.6, SaturatedFat 9.2, Cholesterol 97.2, Sodium 757.3, Carbohydrate 134.3, Fiber 1.4, Sugar 92, Protein 9.6
BUTTERSCOTCH SAUCE
This recipe was created to accompany Midwestern Butterscotch Fudge Marshmallow Sundaes. Can be prepared in 45 minutes or less.
Categories Sauce Milk/Cream Dessert Quick & Easy Boil Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- In a small heavy saucepan combine sugar, corn syrup, butter, and a pinch of salt and cook over moderate heat, stirring, until sugar is dissolved. Boil syrup, without stirring, until it registers 280°F. on a candy thermometer, about 5 minutes. Remove pan from heat and stir in cream, vanilla, and lemon juice, stirring until smooth. Sauce will thicken as it cools. Sauce keeps, covered and chilled, 3 weeks. Serve sauce warm or at room temperature over ice cream.
GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES
I like to use bananas in this recipe, as well. Just be careful when grilling them-don't let the bananas get too soft. -Arla Boss, Temperance, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally., For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple.
Nutrition Facts : Calories 667 calories, Fat 41g fat (26g saturated fat), Cholesterol 126mg cholesterol, Sodium 264mg sodium, Carbohydrate 76g carbohydrate (66g sugars, Fiber 2g fiber), Protein 4g protein.
SOUTHERN PEANUT BUTTERSCOTCH SUNDAES
Can be prepared in 45 minutes or less.
Yield Serves 4
Number Of Ingredients 4
Steps:
- Reserve about 3 tablespoons peanuts for sprinkling. In a saucepan stir remaining peanuts and Southern Comfort into butterscotch sauce and cook over moderately low heat, stirring, until heated through. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with reserved peanuts.
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