Angel Lush Cake With Pineapple Recipes

PINEAPPLE ANGEL FOOD CAKE I

Pineapple Angel Food Cake I image

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories Desserts Cakes Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3

Ingredients

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

ANGEL LUSH WITH PINEAPPLE

Angel Lush with Pineapple image

End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

Steps:

Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ANGEL LUSH WITH PINEAPPLE FROM DOLE®

Angel Lush with Pineapple from DOLE® image

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

Steps:

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

PINEAPPLE ANGEL LUSH

Pineapple Angel Lush image

I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.

Provided by Troop Angel

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
1 (20 ounce) can crushed pineapple in juice, undrained
1 cup thawed whipped topping (I used Cool Whip brand, use light if desired)
1 (10 ounce) package prepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
10 small strawberries, for garnish (optional)

Steps:

Mix dry pudding mix and pineapple with juice in medium bowl.
Gently stir in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom cake layer, cut side up, on serving plate.
Spread 1 1/3 cups of pudding mixture onto cake layer.
Cover with middle cake layer.
Spread 1 cup of the pudding mixture onto middle cake layer.
Top with remaining cake layer.
Spread with remaining pudding mixture.
Refrigerate at least 1 hour or until ready to serve.
Garnish with strawberries (optional).
Store in refrigerator.

ANGEL LUSH CAKE WITH PINEAPPLE

Angel Lush Cake With Pineapple image

I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!

Provided by mrsteacher22

Categories Dessert

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 (4 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, in juice, undrained
1 cup whipped topping
1 cup fresh berries
1 cup flour
3/4 cup sugar
1/2 teaspoon salt
12 large egg whites, cold
1 tablespoon water
1 tablespoon lemon juice
1 teaspoon cream of tartar
1 teaspoon vanilla
3/4 cup sugar

Steps:

Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
Sift together flour, 3/4 cups sugar and salt.
In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
Pour batter into pan and tilt or spread to level the top.
Bake 35-40 minutes or until a toothpick comes out clean.
Let cool upside down for at least 1 1/2 hours.
To unmold, insert a flat knife around the outside and inside of tube.
While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
Refrigerate at least 1 hour. Top with berries just before serving!

ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE

Angel Food Pudding Cake / Angel Lush With Pineapple image

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Provided by peachez

Categories Dessert

Time 8h10m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 angel food cake, prepared
1 (5 1/8 ounce) box vanilla instant pudding mix
1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

Steps:

Slice cake into 3 rings, set aside.
Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
Chill for 8 hours.

Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4

ANGEL LUSH

Angel Lush image

See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
10 fresh strawberries

Steps:

Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
Refrigerate 1 hour. Top with berries just before serving.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ANGEL LUSH WITH PINEAPPLE DOLE RECIPE

Angel Lush With Pineapple Dole Recipe image

Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.

Provided by Darbi

Categories Dessert

Time 15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (4 serving size)
1 cup thawed whipped topping
1 prepared angel food cake
seasonal berries

Steps:

Mix pineapple and pudding in bowl. Gently stir in whipped topping.
Cut cake horizontally into thirds.
Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

ANGEL LUSH

Angel Lush image

Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries.

Provided by Allrecipes Member

Time 1h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (20 ounce) can DOLE crushed pineapple, in juice, undrained
1 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE Whipped Topping
1 (10 ounce) package round angel food cake
10 each fresh strawberries

Steps:

Mix pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and an additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top of dessert with the remaining pudding mixture.
Refrigerate at least 1 hour. Top with strawberries just before serving.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 37.8 g, Cholesterol 0 mg, Fat 1.4 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 392.8 mg, Sugar 6 g

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Two-Ingredient Pineapple Angel Food Cake image

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h55m

Yield 12

Number Of Ingredients 2

Ingredients

1 box Betty Crocker™ White Angel Food Cake Mix
1 can (20 oz) crushed pineapple in juice, undrained

Steps:

Heat oven to 350°F.
In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g

ANGEL LUSH...MAKE IT YOUR WAY!

Angel Lush...Make it your way! image

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, undrained
1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding
1 cup thawed Cool Whip® Whipped Topping
1 prepared angel food cake or 12 individual round sponge cakes
Mixed fresh berries

Steps:

In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble., To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries., To fill individual sponge cakes, spoon filling into cakes and top with berries., For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses.

Nutrition Facts :

ANGEL LUSH CAKE

Angel Lush Cake image

This is taken from a posting on the Dole Foods website. I have eaten this before and it really is good and very easy to prepare. An Angel Food cake is easy to bake if you choose. This recipe can easily be modified to low sugar too by purchasing those ingredients. Great summer time treat! Cooking time is time needed to refrigerate

Provided by Vols Fan

Categories Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can dole crushed pineapple, undrained
1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
1 cup thawed Cool Whip Topping
1 prepared angel food cake
seasonal berries

Steps:

Mix pudding and pineapple in bowl. Gently stir in whipped topping.
Cut cake horizontally into thirds.
Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 271.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.4, Sodium 473.2, Carbohydrate 54.8, Fiber 0.6, Sugar 37, Protein 4.1

ANGEL LUSH WITH PINEAPPLE

Angel Lush With Pineapple image

Make and share this Angel Lush With Pineapple recipe from Food.com.

Provided by Dole Packaged Foods

Categories Dessert

Time 15m

Yield 10 pieces, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can dole DOLE® Pineapple Chunks, undrained
1 (3 1/2 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
seasonal berries

Steps:

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 124.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.6, Sodium 291.4, Carbohydrate 26.3, Fiber 0.1, Sugar 18.1, Protein 1.9

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