Cheesy Bbq Ground Beef Sandwiches Recipes

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CHEESY BBQ GROUND BEEF SANDWICHES



Cheesy BBQ Ground Beef Sandwiches image

Easy-and delicious! That's what these tangy BBQ sandwiches have going for them. They're hearty too-made with ground beef and American cheese slices.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup finely chopped onions
5 hot dog sandwich rolls, split
5 KRAFT DELI DELUXE Process American Cheese Slices, cut diagonally in half
1/4 cup pickled pepper rings

Steps:

  • Brown meat in large skillet; drain.
  • Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
  • Fill buns with meat mixture, cheese and pepper rings.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

CHEESY ONION-BBQ GROUND BEEF SANDWICHES



Cheesy Onion-BBQ Ground Beef Sandwiches image

Hot dog sandwich rolls are stuffed with a cheesy mixture of ground beef, onions and pickled pepper rings for a quick and easy weeknight dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings

Number Of Ingredients 6

1 lb. extra-lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup finely chopped onions
5 whole wheat hot dog sandwich rolls, split
5 KRAFT DELI DELUXE 2% Milk Process American Cheese Slices, cut diagonally in half
1/4 cup drained pickled pepper rings

Steps:

  • Brown meat in large skillet.
  • Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
  • Fill buns with meat mixture, cheese and pepper.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

CHEESY BARBECUE CASSEROLE



Cheesy Barbecue Casserole image

Barbecue sauce lends a sweet and savory flavor to an Italian-style casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 8

3 cups uncooked ziti pasta (11 oz)
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped fresh parsley
1 cup milk
1 cup barbecue sauce
1 cup shredded mozzarella cheese (4 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
  • Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.

Nutrition Facts : Calories 580, Carbohydrate 60 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 15 g, TransFat 1 g

BARBECUE BEEF SANDWICHES



Barbecue Beef Sandwiches image

These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield about 6 servings.

Number Of Ingredients 11

1 tablespoon butter
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 medium green pepper, chopped
3/4 cup ketchup
1/4 cup water
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
Salt and pepper to taste
Hamburger buns

Steps:

  • In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.

Nutrition Facts :

BARBECUED BEEF SANDWICHES



Barbecued Beef Sandwiches image

This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loves this recipe, and I've used it at fund raising events with great success! Excellent with potato salad or coleslaw.

Provided by Poni

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 3h15m

Yield 8

Number Of Ingredients 8

3 pounds beef chuck
2 onions, chopped
1 (28 ounce) can diced tomatoes with juice
½ cup distilled white vinegar
½ cup water
3 tablespoons sugar
⅓ (10 fluid ounce) bottle Worcestershire sauce
salt and pepper to taste

Steps:

  • Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
  • Cook over medium heat with lid slightly ajar for 3 hours.
  • Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 12.8 g, Cholesterol 70.7 mg, Fat 14.3 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 5.6 g, Sodium 304.3 mg, Sugar 9.4 g

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