Chicken And Broccoli Totellini Soup Recipes

CHICKEN AND BROCCOLI TORTELLINI SOUP

Chicken and Broccoli Tortellini Soup image

Make and share this Chicken and Broccoli Tortellini Soup recipe from Food.com.

Provided by iewe7726

Categories < 30 Mins

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 small onion, chopped (about 1/4 cup)
1 3/4 cups chicken broth
1/2 cup water
1/2 teaspoon italian seasoning
1 (12 ounce) bag frozen cut broccoli in cheese sauce
1 (9 ounce) package cheese-filled tortellini (from the refrigerated section)
1 cup cooked chicken, cubed
1 large roma tomato, chopped (about a 1/2 cup)
1/4 cup parmesan cheese, shredded

Steps:

In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 677, Fat 25.5, SaturatedFat 9.3, Cholesterol 117.1, Sodium 1688, Carbohydrate 66, Fiber 3.5, Sugar 4.4, Protein 44.6

CHICKEN & BROCCOLI RABE SOUP WITH TORTELLINI

Chicken & Broccoli Rabe Soup with Tortellini image

With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big, comforting hug in a bowl! -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 10 servings (3-1/4 quarts).

Number Of Ingredients 16

Ingredients

1 pound broccoli rabe
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper, divided
2 tablespoons olive oil
1/4 pound diced pancetta or 4 bacon strips, chopped
1 large onion, chopped
4 garlic cloves, minced
2 cartons (32 ounces each) chicken stock
1 can (15 ounces) tomato sauce
3 fresh thyme sprigs
3 tablespoons minced fresh parsley
1 bay leaf
1/4 cup grated Parmesan cheese
1 rotisserie chicken, skin removed, shredded
1 package (19 ounces) frozen cheese tortellini
Additional grated Parmesan cheese

Steps:

Fill a Dutch oven two-thirds full with water; bring to a boil. Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Coarsely chop stems and leaves; add to boiling water. Cook, uncovered, just until crisp-tender, 1-2 minutes. Drain and remove from pan; sprinkle with nutmeg and 1/8 teaspoon pepper., In same Dutch oven, heat olive oil over medium heat. Add pancetta; cook until brown and crisp, 4-5 minutes. Add onion and remaining pepper; cook until tender, 3-4 minutes. Stir in garlic; cook 1 minute longer. Add next six ingredients and broccoli rabe; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Meanwhile, cook tortellini according to package directions; drain., Discard bay leaf and thyme sprigs from soup. Add chicken to soup; heat through. To serve, spoon tortellini into individual bowls; pour soup into bowls. Sprinkle with additional Parmesan.

Nutrition Facts : Calories 328 calories, Fat 13g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 1058mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

BROCCOLI AND CHICKEN TORTELLINI SOUP

Broccoli and Chicken Tortellini Soup image

Make and share this Broccoli and Chicken Tortellini Soup recipe from Food.com.

Provided by tinkerbelle79

Categories Chicken

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 chicken breasts, cooked and broth saved
3 (10 1/2 ounce) cans chicken broth
1 garlic clove, minced
1 1/2 cups sliced carrots
1 medium chopped onion
2 (10 3/4 ounce) cans cream of chicken soup
16 ounces frozen broccoli
9 ounces fresh cheese tortellini
1/2 teaspoon pepper

Steps:

In a large pot combine reserved chicken broth, canned chicken broth and garlic.
Add carrots and onions to pot and cook until tender.
Add chicken and cream of chicken soups;stir well.
Stir in broccoli,tortellini, and pepper.
Simmer 15 min, or until broccoli is light colored and tortellini is tender.

Nutrition Facts : Calories 682.9, Fat 28.7, SaturatedFat 9.2, Cholesterol 131.8, Sodium 2350.7, Carbohydrate 54.8, Fiber 6.5, Sugar 7.1, Protein 51.3

TORTELLINI IN CHICKEN BROTH

Tortellini in Chicken Broth image

In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.

Provided by apotherix

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups low-sodium chicken broth
⅔ cup water
½ (16 ounce) package frozen cheese tortellini
1 cup chopped watercress
2 scallions, sliced
3 drops hot red pepper sauce
2 tablespoons grated Romano cheese
freshly ground black pepper to taste

Steps:

Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 6.1 g, Fiber 1.7 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 334.6 mg, Sugar 2 g

BROCCOLI CHICKEN TORTELLINI

Broccoli Chicken Tortellini image

When I concocted this recipe years ago, I had just discovered fresh tortellini. I added the alfredo sauce and broccoli and liked the way it tasted. I serve it with French or sourdough bread.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup fresh broccoli florets
1 cup refrigerated cheese tortellini
1 cup cubed cooked chicken
1 cup Alfredo sauce
Dash seasoned salt

Steps:

Cook tortellini according to package directions, adding broccoli during the last 3 minutes of cooking. Drain. Stir in the chicken, Alfredo sauce and seasoned salt; cook and stir until heated through.

Nutrition Facts : Calories 520 calories, Fat 24g fat (13g saturated fat), Cholesterol 125mg cholesterol, Sodium 901mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 4g fiber), Protein 36g protein.

CHICKEN AND TORTELLINI FLORENTINE SOUP

Chicken and Tortellini Florentine Soup image

This was a big hit with my husband. Delicious flavor and quite filling.

Provided by eve-h

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 14

Ingredients

1 (12 ounce) package refrigerated cheese tortellini
¼ cup butter
½ large onion, finely chopped
2 cloves garlic, minced
½ teaspoon paprika
½ teaspoon ground cumin
1 pinch dried marjoram
salt and freshly ground black pepper to taste
⅓ cup all-purpose flour
4 cups chicken stock
2 cups shredded cooked chicken
2 cups fresh spinach
½ cup heavy whipping cream
1 cup shredded Parmesan cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini are tender yet firm to the bite, about 9 minutes. Drain.
Melt butter in a pot over medium heat. Add onion and garlic; cook and stir until onion is tender, about 5 minutes. Add paprika, cumin, marjoram, salt, and pepper. Reduce heat to low. Stir flour into the pot. Whisk in chicken stock slowly until fully blended.
Bring soup to a boil, stirring frequently until thickened. Add tortellini, chicken, spinach, and heavy cream; stir until heated through, about 5 minutes. Stir in Parmesan cheese until melted, 1 to 2 minutes.

Nutrition Facts : Calories 774.9 calories, Carbohydrate 52.7 g, Cholesterol 185.2 mg, Fat 45.2 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 23.8 g, Sodium 1773.3 mg, Sugar 4.3 g

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