Care Bears Peanut Butter Balls Recipes
CARE BEAR'S PEANUT BUTTER BALLS
This is a favorite of my daughter. The recipe comes from a Care Bear's video that she loves and I actually remember the episode from when I was a child. Super simple and delicious - this makes a great quick breakfast or healthy afternoon snack.
Provided by cookiemama88
Categories Candy
Time 30m
Yield 1 dozen balls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix granola, powdered milk, brown sugar and raisins (if using) until well-combined. Mixture should be white and chunky.
- Stir in peanut butter, mix well. This must be done by hand - using a wooden spoon will make it easier to combine.
- Once the ingredients are well incorporated, refrigerate the mixture for at least an hour. Otherwise it will be too sticky to roll.
- After at least an hour, roll the mixture into walnut-sized balls (approx 1 tblsp.). Roll in one or more of the following: sesame seeds, mini-chocolate chips, shredded coconut or roasted sunflower seeds.
- Place balls on a cookie sheet in the refrigerator to firm up for at least 4-6 hours. After that you can store them in an airtight container (in the fridge.) These will keep for weeks (if they last that long!).
Nutrition Facts : Calories 1078.7, Fat 73.1, SaturatedFat 18.4, Cholesterol 31, Sodium 656.7, Carbohydrate 77.4, Fiber 9.4, Sugar 55.3, Protein 41.4
PEANUT BUTTER BALLS
Make and share this Peanut Butter Balls recipe from Food.com.
Provided by loves2bakeSB
Categories Candy
Time 15m
Yield 50-80 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter & add powdered sugar until blended.
- Shape into balls and dip into melted chocolate.
- Let the balls stand at room temperature until chocolate is set. Keep in an air-tight container in refrigerator until ready to serve. May also store in freezer.
- To melt chocolate - use a double boiler until smooth OR melt in microwave according to directions on bag.
- *The number of Peanut Butter Balls will greatly depend on how large you make them.
Nutrition Facts : Calories 148.7, Fat 9.1, SaturatedFat 3.5, Cholesterol 6.5, Sodium 69.1, Carbohydrate 15.1, Fiber 0.8, Sugar 13.3, Protein 3.1
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