Cream Cheese Frosting With Brown Butter And Bourbon Recipes

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CREAM CHEESE FROSTING WITH BROWN BUTTER AND BOURBON



Cream Cheese Frosting with Brown Butter and Bourbon image

This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency.

Provided by metread

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 40m

Yield 12

Number Of Ingredients 6

¾ cup butter, divided
1 (8 ounce) package cream cheese
1 vanilla bean, split and scraped
½ fluid ounce bourbon whiskey
4 cups confectioners' sugar
2 tablespoons heavy cream

Steps:

  • Melt 1/2 cup butter in a small saucepan over medium heat. Stir occasionally and cook until the milk solids turn brown and give off a nutty fragrance, 15 to 20 minutes.
  • Combine the remaining 1/4 butter and cream cheese in a mixing bowl. Pour the browned butter into the mixing bowl and set aside for about three minutes, letting the warm butter soften the cream cheese and cold butter. Scrape the black seeds from the vanilla bean and add them to the bowl. Add the bourbon and mix on low speed until smooth.
  • Gradually add the confectioners' sugar and cream, alternating between the two, until the proper consistency is reached. If the frosting is too soft for decorating, refrigerate it for about half an hour before using.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 41.6 g, Cholesterol 54.4 mg, Fat 19 g, Protein 1.6 g, SaturatedFat 12 g, Sodium 138.3 mg, Sugar 40.4 g

BOURBON CREAM CHEESE FROSTING



Bourbon Cream Cheese Frosting image

A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!

Provided by Susan Hissam

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 50m

Yield 12

Number Of Ingredients 4

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
5 tablespoons premium bourbon

Steps:

  • Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.3 g, Cholesterol 40.9 mg, Fat 14.2 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.2 mg, Sugar 39.2 g

CREAM CHEESE FROSTING WITH BROWN BUTTER AND BOURBON



Cream Cheese Frosting with Brown Butter and Bourbon image

This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency.

Provided by metread

Categories     Cream Cheese Frosting

Time 40m

Yield 12

Number Of Ingredients 6

¾ cup butter, divided
1 (8 ounce) package cream cheese
1 vanilla bean, split and scraped
½ fluid ounce bourbon whiskey
4 cups confectioners' sugar
2 tablespoons heavy cream

Steps:

  • Melt 1/2 cup butter in a small saucepan over medium heat. Stir occasionally and cook until the milk solids turn brown and give off a nutty fragrance, 15 to 20 minutes.n
  • Combine the remaining 1/4 butter and cream cheese in a mixing bowl. Pour the browned butter into the mixing bowl and set aside for about three minutes, letting the warm butter soften the cream cheese and cold butter. Scrape the black seeds from the vanilla bean and add them to the bowl. Add the bourbon and mix on low speed until smooth.n
  • Gradually add the confectioners' sugar and cream, alternating between the two, until the proper consistency is reached. If the frosting is too soft for decorating, refrigerate it for about half an hour before using.n

Nutrition Facts : Calories 338.5 calories, Carbohydrate 41.6 g, Cholesterol 54.4 mg, Fat 19 g, Protein 1.6 g, SaturatedFat 12 g, Sodium 138.3 mg, Sugar 40.4 g

CREAM CHEESE FROSTING WITH BROWN BUTTER AND BOURBON



Cream Cheese Frosting with Brown Butter and Bourbon image

This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency.

Provided by metread

Categories     Cream Cheese Frosting

Time 40m

Yield 12

Number Of Ingredients 6

¾ cup butter, divided
1 (8 ounce) package cream cheese
1 vanilla bean, split and scraped
½ fluid ounce bourbon whiskey
4 cups confectioners' sugar
2 tablespoons heavy cream

Steps:

  • Melt 1/2 cup butter in a small saucepan over medium heat. Stir occasionally and cook until the milk solids turn brown and give off a nutty fragrance, 15 to 20 minutes.n
  • Combine the remaining 1/4 butter and cream cheese in a mixing bowl. Pour the browned butter into the mixing bowl and set aside for about three minutes, letting the warm butter soften the cream cheese and cold butter. Scrape the black seeds from the vanilla bean and add them to the bowl. Add the bourbon and mix on low speed until smooth.n
  • Gradually add the confectioners' sugar and cream, alternating between the two, until the proper consistency is reached. If the frosting is too soft for decorating, refrigerate it for about half an hour before using.n

Nutrition Facts : Calories 338.5 calories, Carbohydrate 41.6 g, Cholesterol 54.4 mg, Fat 19 g, Protein 1.6 g, SaturatedFat 12 g, Sodium 138.3 mg, Sugar 40.4 g

CREAM CHEESE FROSTING WITH BROWN BUTTER AND BOURBON



Cream Cheese Frosting with Brown Butter and Bourbon image

This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency.

Provided by metread

Categories     Cream Cheese Frosting

Time 40m

Yield 12

Number Of Ingredients 6

¾ cup butter, divided
1 (8 ounce) package cream cheese
1 vanilla bean, split and scraped
½ fluid ounce bourbon whiskey
4 cups confectioners' sugar
2 tablespoons heavy cream

Steps:

  • Melt 1/2 cup butter in a small saucepan over medium heat. Stir occasionally and cook until the milk solids turn brown and give off a nutty fragrance, 15 to 20 minutes.n
  • Combine the remaining 1/4 butter and cream cheese in a mixing bowl. Pour the browned butter into the mixing bowl and set aside for about three minutes, letting the warm butter soften the cream cheese and cold butter. Scrape the black seeds from the vanilla bean and add them to the bowl. Add the bourbon and mix on low speed until smooth.n
  • Gradually add the confectioners' sugar and cream, alternating between the two, until the proper consistency is reached. If the frosting is too soft for decorating, refrigerate it for about half an hour before using.n

Nutrition Facts : Calories 338.5 calories, Carbohydrate 41.6 g, Cholesterol 54.4 mg, Fat 19 g, Protein 1.6 g, SaturatedFat 12 g, Sodium 138.3 mg, Sugar 40.4 g

BANANA CAKE WITH BOURBON CREAM CHEESE FROSTING



Banana Cake With Bourbon Cream Cheese Frosting image

Moist and dense and no nuts! This is always my husband's birthday cake. (And great for breakfast too! But you didn't hear me say that.)

Provided by Daymented

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1 tablespoon baking soda
1/8 teaspoon salt
1/2 cup unsalted butter
1 cup white sugar
3/4 cup light brown sugar
2 eggs
4 ripe bananas, mashed
2/3 cup buttermilk
1/2 cup butter, softened
1 (8 ounce) box cream cheese, softened
4 cups powdered sugar
50 ml Bourbon (an airline bottle)

Steps:

  • Preheat oven to 350°.
  • Grease and flour two 8" round pans.
  • In a small bowl whisk together flour, soda, and salt.
  • In a large bowl, cream butter, white sugar and brown sugar until fluffy.
  • Beat in eggs one at a time.
  • Mix in bananas*.
  • Add flour mixture alternately with the buttermilk to the creamed mixture.
  • Pour into cake pans.
  • Bake for 30 minutes.
  • While the cake is baking, make frosting: beat butter and cream cheese until smooth, then add powdered sugar and Bourbon- if the amount of booze scares you, add less, or use bourbon flavoring.
  • *Wefreeze overripe bananas- when it's time to use them, we place them in a cup of hot water for just a few minutes, and they slide right out of their peel.
  • Once the cakes cool, frost them- the cake (stacked) is pretty heavy and dense, so don't expect a tall fluffy cake.
  • Stays moist for days if covered properly.

Nutrition Facts : Calories 631.5, Fat 23.1, SaturatedFat 13.8, Cholesterol 93, Sodium 498.6, Carbohydrate 100.4, Fiber 1.7, Sugar 75.3, Protein 5.9

CREAM CHEESE BUTTERCREAM FROSTING



Cream Cheese Buttercream Frosting image

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes enough for about 50 cupcake bites

Number Of Ingredients 4

1 (8-ounce) package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 (1-pound) box confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
  • With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
  • Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.

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