TEXAS TUMBLEWEEDS
Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
FOUR INGREDIENT TUMBLEWEEDS
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts :
NEON TUMBLEWEED
This dessert is as light as it is colorful: bright fruit purees, served with clusters of fresh fruit and anise-flavored biscochitos. While John Sedlar has cookie cutters in the shape of cacti, you could use stars or any other attractive shape. Note that the biscochitos served as part of this dessert come straight from his grandmother's recipe. The cookies and purees can be prepared up to 2 days in advance.
Provided by Great Chefs
Number Of Ingredients 8
Steps:
- Neon Tumbleweed John Sedlar In a blender or food processor, separately puree one papaya, then 2 cups each of the strawberries and raspberries, adding 1 tablespoon of the lemon juice and 1 tablespoon of the sugar to each near the end of the puree process. If you begin with the papaya, move to the strawberries, and finish with the raspberries, you will merely have to scrape the bowl rather than wash it out between batches. Strain the purees and put each in a separate squeeze bottle. Chill at least 1 hour in the refrigerator. Cut the remaining papaya into long thin slices. Cut the banana into thin discs, and the pineapple into small chunks. To serve: Squeeze purees onto chilled serving plates in free-form designs. Divide the fruit among the plates and place in random small groupings on the purees. Place two biscochitos on each plate. Biscochitos Eloisa Martinez Rivera In the bowl of an electric mixer or a food processor, cream the sugar and lard together until light and fluffy. Add the eggs, one at a time, and the anise seed and vanilla. Sift the flour with the baking powder and add to the mixture, mixing with your hands until the dough is smooth. If it too thick, add a few teaspoons of water or milk, a little at a time, until the dough is pliable; if too thin, add a little flour until stiff enough to form. Gather the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for several hours. Preheat the oven to 375 F. Divide the dough into 3 or 4 parts and roll out each to 1/4-inch thickness. Cut into decorative shapes with cookie cutters and sprinkle with sugar and cinnamon. Place on ungreased cookie sheets and back 7 to 10 minutes, until lightly browned.
TUMBLEWEEDS
"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.
Nutrition Facts : Calories 266 calories, Fat 18g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
TUMBLEWEED RECIPE
The Best Tumbleweed Recipe From CrystalMixer
Provided by Crystal Mixer
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.
- Finally, just enjoy your drink!
Nutrition Facts : Calories 279
TUMBLEWEED CHOWDER
Tumbleweed shoots. Native American, contemporary, SW America posted by Jim to a messagboard "It has a taste similar to split pea soup. No recipe I use is "set in stone" and any number of combinations can be used. Usually if I have any leftovers in the fridge they get thrown into another recipe. You have to gather the tumbleweed when it's just coming up about 4" high. Older plants are tough and to my knowledge inedible."
Provided by drhousespcatcher
Categories Chowders
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- The computer threw a fit but then how many tumbleweed recipes do you see on here.
- Missing ingredient 1 POUND TUMBLEWEED SHOOTS, young about 4 inches.
- Note as written by poster Jim:.
- Do NOT edit.
- Gather enough plants to make you a sizeable chowder. I guess maybe a pound or two for about 4 people is good. Wash the plants and chop them up real fine and put in a saucepan with enough water to barely cover. Salt and pepper to taste. I added a little fresh chopped jalapeno pepper to mine but that's optional. Throw in about 1/2 cup of finely diced smoked ham chunks, cover with lid and simmer until the tumbleweed is tender. Then you can run it all through a blender or food processor to puree. You should have a thick soup as an end result that tastes very well. I've tried it using bacon instead of ham and it's ok but I prefer ham. If you want a chunkier soup you don't have to puree it. There are quite a few variations. Any split pea soup recipe will do, substituting the tumbleweed for the peas of course.
Nutrition Facts : Calories 1.1, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
TUMBLEWEED
Make and share this Tumbleweed recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine over ice in a blender.
- Mix until smooth and frothy.
- Serve immediately.
TEXAS TUMBLEWEED
Make and share this Texas Tumbleweed recipe from Food.com.
Provided by Its all good
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour into a blender.
- Blend until smooth.
More about "tumbleweed recipes"
GIFTABLE FROZEN TUMBLEWEEDS RECIPE FRIENDS WILL LOVE
From skiptomylou.org
570 TUMBLEWEED CONTESSA BLOG IDEAS | RECIPES, FOOD, TUMBLEWEED - PINTEREST
From pinterest.com
33 OF THE BEST CANNABIS BUTTER WEED EDIBLE RECIPES
From thecannaschool.ca
TUMBLEWEED - RECIPES - COOKS.COM
From cooks.com
TEXAS TUMBLEWEED RECIPE - THE WORLD RECIPE
From theworldrecipe.com
CONTROL OF TUMBLEWEEDS | WEEDS | GOVERNMENT OF SASKATCHEWAN
From saskatchewan.ca
TUMBLEWEED CORNBREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TUMBLEWEED CROUTONS RECIPES
From tfrecipes.com
TUMBLEWEED RECIPE - HOW TO MAKE A TUMBLEWEED
From supercocktails.com
TUMBLEWEED RESTAURANT RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TUMBLEWEED RECIPE | RECIPELAND
From recipeland.com
TUMBLEWEED RECIPES
From tfrecipes.com
TUMBLEWEED - THE RUNESCAPE WIKI
From runescape.wiki
RECIPES - DISHING UP THE DIRT
From dishingupthedirt.com
HOW TO MAKE TUMBLEWEED'S QUESO AT HOME - QUORA
From quora.com
RECIPES AND RAMBLINS WITH THE TUMBLEWEED CONTESSA
From tumbleweedcontessa.blogspot.com
RECIPE BINDER KIT, RECIPE BINDER PRINTABLES & TEMPLATES – TUMBLEWEED …
From tumbleweedpress.co
RUSSIAN THISTLE, TUMBLEWEED - EAT THE WEEDS AND OTHER THINGS, …
From eattheweeds.com
EASY TEXAS TUMBLEWEED CANDY RECIPE - THEFOODXP
From thefoodxp.com
TUMBLEWEED SPICE MIX - COPYKAT RECIPES
From copykat.com
GET THE MOST POPULAR COPYCAT RESTAURANT RECIPES - COPYKAT RECIPES
From copykat.com
TUMBLEWEED POTTERY CHICKEN COOKER RECIPES
From recipeschoice.com
EVERYTHING YOU EVER WANTED TO KNOW ABOUT TUMBLEWEEDS - TREEHUGGER
From treehugger.com
TUMBLEWEED RECIPE - DRINK LAB COCKTAIL & DRINK RECIPES
From drinklab.org
TUMBLEWEED | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
SOUTH DAKOTA'S TUMBLEWEED LODGE FINE DINING RECIPES
From tumbleweedlodge.com
TEXAS TUMBLEWEED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TUMBLEWEED RICE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
HOW TO MAKE A TUMBLEWEED PROP | EHOW
From ehow.com
TUMBLEWEEDS PUB KAMLOOPS » MENU
From restaurantmenus.ca
39 TUMBLEWEED RECIPIES IDEAS | YUMMY DRINKS, RECIPES, FUN ... - PINTEREST
From pinterest.com
TUMBLEWEED CON QUESO RECIPE - SHARE RECIPES
From share-recipes.net
TUMBLEWEED – TEX MEX GRILL
From tumbleweedrestaurants.com
BUTTERSCOTCH CHIP RECIPES: 20 SWEET TREATS WE LOVE TO MAKE
From tasteofhome.com
TUMBLEWEED DRINK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TUMBLEWEED RECIPE | BEVVY
From bevvy.co
PLANTS OF TEXAS RANGELANDS » RUSSIAN THISTLE, TUMBLEWEED
From rangeplants.tamu.edu
TUMBLEWEED DRINK RECIPE - COCKTAIL
From barnonedrinks.com
RECIPE FOR TUMBLEWEEDS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TUMBLEWEED, - RUSSIAN THISTLE - DESERTUSA
From desertusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #cocktails #number-of-servings #3-steps-or-less
You'll also love