BLUEBERRY AND LEMON ICED TEA RECIPE
The Blueberry and Lemon Iced Tea Recipe, is a refreshing drink made from blueberries, lemon and tea. The iced tea gets its refreshing flavors from the berries and lemon, perfect to be had for the hot summer days. The addition of fresh mint makes it a calming drink for your mind, body and soul. Make and serve this Blueberry And Lemon Iced Tea during scorching summer afternoons to quench your thirst. Serve Blueberry and Lemon Iced Tea Recipe with Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip for your next summer tea party. Other recipes that you can try are: Cinnamon Spiced Orange Iced Tea Recipe Aam Ka Panna Recipe (Raw Mango Juice) Muskmelon (Kharbuj) Juice Recipe
Provided by Rekha Vengalil
Time 20m
Yield Makes: 1 Pitcher
Number Of Ingredients 7
Steps:
- To begin making the Blueberry And Lemon Iced Tea Recipe, in a saucepan, add the sugar, lemon juice and blueberries. Cook the berries on low heat until the sugar has dissolved and the blueberries are mushy.
- Add the water to the above mixture and bring it to boil. Once the water comes to a boil, add the tea bags and allow to steep for 5 minutes. Turn off the heat.
- Strain the entire mixture through a fine mesh sieve. Using the back of a spoon squeeze out the juices from the berries and the tea. Once all the juices have been extracted, pour the Blueberry And Lemon Iced Tea into a pitcher and refrigerate the tea for about an hour or more.
- When you are ready to serve, pour the Blueberry And Lemon Iced Tea into the serving glasses, add a few ice cubes and garnish with mint leaves and sliced lemon.
- Serve Blueberry and Lemon Iced Tea Recipe with Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip for your next summer tea party.
BLUEBERRY-BASIL ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 4 cups water to a boil with 1 cup each blueberries and fresh basil and 5 tablespoons sugar; stir to dissolve the sugar. Let cool 5 minutes. Add 12 white tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water. Chill. Serve over ice with blueberries and basil sprigs.
BLUEBERRY ICED TEA
I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 3h10m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY LEMONADE RECIPE BY TASTY
Here's what you need: blueberry, lemon juice, honey, cold water, cold sparkling water, ice cube
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place blueberries, lemon juice, and cold water in a blender and blend until smooth.
- Strain the blueberries mixture through a fine-mesh sieve, using a spoon to press the last of the liquid through.
- Add the sparkling water and honey and mix until the honey dissolves.
- Serve over ice with extra blueberries.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 44 grams
BLUEBERRY-LEMONADE ICED TEA
This is "the best" blueberry-lemonade iced tea I've ever had. Frozen (unsweetened) blueberries, Ocean Spray's Blueberry Juice Cocktail, sugar-free lemonade flavored drink mix and water, are the ingredients needed to make this tea. Note: prep time includes steeping the tea.
Provided by Cindi M Bauer
Categories < 4 Hours
Time 1h25m
Yield 56 ounces
Number Of Ingredients 5
Steps:
- In a large saucepan, add the frozen blueberries, and the water.
- Bring water to a boil; stir once or twice while waiting for the water to come to a boil.
- After the water comes to a boil, reduce heat to a simmer, cover the pan, and simmer the berries for 10 minutes.
- Remove pan from the heat, and strain the water/blueberries.
- Add the tea bags to the pan, cover the pan, and steep the tea for 1 hour.
- Remove the tea bags from the pan, and strain the tea twice.
- Pour the blueberry-tea into a heat proof glass pitcher.
- To the pitcher, add one tub of the sugar-free lemonade flavored drink mix, and give the mixture a good stir.
- Add the blueberry juice to the pitcher, and stir.
- At this point you can immediately serve the tea in a glass filled with ice, or you can chill the tea in the refrigerator until ready to serve.
Nutrition Facts : Calories 4.7, Fat 0.1, Sodium 0.5, Carbohydrate 1, Fiber 0.2, Sugar 0.7
BLUEBERRY-LEMON ICED TEA RECIPE
Add fruity flavor to basic iced tea with blueberries and lemon juice for a refreshing drink that's great for entertaining.
Provided by Southern Living Editors
Categories Drinks
Time 1h20m
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- Bring 1 (16-oz.) package frozen blueberries and 1/2 cup fresh lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Wipe saucepan clean.
- Bring 4 cups water to a boil in same saucepan; add 3 family-size tea bags, and let stand 5 minutes. Remove and discard tea bags. Stir in 3/4 cup sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice.
BLUEBERRY ICED TEA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.
BLUEBERRY-LEMON ICED TEA
This is a nice refreshing drink for summer--we really like it. Cooking time does not include chill time.
Provided by FloridaGrl
Categories Beverages
Time 15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Bring package of frozen blueberries and lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes.
- Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using the back of a spoon to press out juice. Discard solids. Wipe saucepan clean.
- Bring 4 cups water to boil in same saucepan;add 3 family size teabags, and let stand 5 minutes. Remove and discard teabags.
- Stir in 3/4 cup sugar and blueberry juice mixture. Pour into pitcher;cover and chill 1 hour. Serve over ice.
Nutrition Facts : Calories 202.4, Fat 0.2, Sodium 7.2, Carbohydrate 53.6, Fiber 2.3, Sugar 50.3, Protein 0.5
BLUEBERRY-MINT LEMONADE
Berries and lemon slices hint at the flavors in this nonalcoholic cooler.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 4
Steps:
- Puree berries and lemon juice in a food processor. Pour through a fine sieve into a bowl; discard pulp. Transfer to a large pitcher. Stir in mint syrup and 2 cups cold water; add ice, and serve.
BLUEBERRY LEMONADE
I made this tasty and refreshing blueberry lemonade with Truvia® so as to make it a low-calorie drink. But feel free to use sugar or any choice sweetener.
Provided by Yoly
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir.
Nutrition Facts : Calories 26.2 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 3.9 g
BERRY BERRY LEMONADE
We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.-Delores Green, Monticello, Florida
Provided by Taste of Home
Time 20m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed., In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
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