Grandmas Swiss New Years Bread Zuepfe Recipes
GRANDMA'S SWISS NEW YEAR'S BREAD (ZUEPFE)
My Grandma's Grandma brought this with her to the US from Switzerland in the mid 1800's. Every generation of our family makes this Swiss Zuepfe for New Year's, sharing with those who aren't bakers. Eat with butter - do not disrespect this bread by using margarine in it or on it! It also makes the most delicious French toast I have ever had.
Provided by djrtowle
Categories Bread Yeast Bread Recipes
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Pour yeast into 1 cup water and set aside.
- Heat heavy cream in a saucepan over medium heat until scalding, 3 to 4 minutes. Remove from heat. Stir in butter to melt; add remaining 2 cups warm water. Add eggs and salt; mix until all butter is melted. Pour in yeast mixture and stir.
- Beat 4 cups flour into the cream mixture with an electric mixer until well combined, adding more flour as needed to make a very stiff dough.
- Turn dough out onto a heavily floured surface. Knead in about 4 more cups of flour until it is smooth, elastic, and no longer sticks. Turn into a large greased bowl and let rise until doubled in size, about 2 hours.
- Knead down and let rise again, about 30 minutes.
- Divide dough into 6 long strands. Overlap 2 strands at a time into an upside-down "U" and braid. Place onto an ungreased baking sheet. Combine beaten egg and 1 tablespoon water in a small bowl; brush loaf with wash. Let rise for about 20 minutes more.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, 30 to 40 minutes. Let cool slightly before eating.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 49.2 g, Cholesterol 151.2 mg, Fat 25.3 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 14.9 g, Sodium 1434.5 mg, Sugar 0.4 g
SWISS CHRISTMAS BREAD
This is a sweet bread, made into a round loaf.
Provided by ELLENMARIE
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 18
Number Of Ingredients 17
Steps:
- In a saucepan, heat milk, water, and butter or margarine until warm.
- In large mixing bowl, combine 2 cups flour, yeast, 1/4 cup sugar, salt, nutmeg, mace, and cloves; mix well. Stir in warm milk mixture and egg. Blend with an electric mixer at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in raisins, cherries, citron, nuts, and enough remaining flour to make a firm dough.
- Knead dough on a lightly floured surface until smooth and elastic, 5 to 8 minutes. Place in a greased bowl, turning to grease top. Cover. Let rise in warm place until doubled, about 1 hour.
- Punch dough down. Shape into a round loaf, and place in a greased 2 quart casserole. Cover, and let rise in warm place until doubled, about 1 hour. Brush top of loaf with melted butter, and sprinkle lightly with 1 teaspoon sugar.
- Bake at 375 degrees F ( 190 degrees C) for 40 to 45 minutes, until deep golden brown. If too dark, cover loosely with foil last 5 to 10 minutes of baking. Cool.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 36.9 g, Cholesterol 13.1 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 186.8 mg, Sugar 8.6 g
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