Cooked To Death Green Beans Recipes

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COOKED-TO-DEATH-DELICIOUS GREEN BEANS WITH POTATOES



Cooked-to-Death-Delicious Green Beans with Potatoes image

Making green beans with bacon fat is just genius.

Provided by The Rachael Ray Staff

Number Of Ingredients 12

2 teaspoons rendered bacon fat*
1 large onion
halved and very thinly sliced
Kosher salt
2 garlic cloves
sliced
1/4 teaspoon crushed red chile flakes
3 cups homemade chicken stock or store-bought unsalted broth
1 1/2 pounds small Yukon gold potatoes (about 18)
a strip peeled from each**
1 pound green beans
trimmed

Steps:

  • Heat the bacon fat in a 5-quart saucepan over medium-high heat
  • Add the onion and 1 teaspoon salt
  • Cook, stirring occasionally, until just tender, about 2 minutes
  • Add the garlic and chile flakes and cook, stirring frequently, until the onions are tender, about 3 minutes
  • Add the stock, potatoes and 1 teaspoon salt
  • Bring to a boil, then reduce the heat to maintain a steady simmer
  • Simmer until the potatoes are just tender enough to be pierced with a fork, but are still firm
  • Add the green beans, cover, and simmer until very tender, about 10 minutes
  • Use a slotted spoon to transfer the potatoes and green beans to a serving dish
  • Bring the liquid to a boil and boil until reduced to 1 cup, about 6 minutes
  • Spoon over the vegetables and gently fold to mix
  • Serve hot
  • *If you don't have rendered bacon fat on hand, you can cook 4 strips to get the fat needed in this recipe
  • You can then crumble the cooked bacon on at the end too **Here's how Granny always peeled her spuds for this dish: she removed just one strip of peel the width of the peeler around the center of each potato
  • So, the rounds are naked in the middle, but have caps of peel on two ends

DOWN-SOUTH STYLE GREEN BEANS



Down-South Style Green Beans image

This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!

Provided by Paula Stotts

Categories     Side Dish     Vegetables     Green Beans

Time 3h

Yield 6

Number Of Ingredients 9

6 cups water
1 ham hock
2 tablespoons lard or other cooking fat
1 teaspoon seasoning salt
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces

Steps:

  • Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 6 g, Cholesterol 26.7 mg, Fat 11.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 369.8 mg, Sugar 1.2 g

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