Cooked To Death Green Beans Recipes
COOKED-TO-DEATH-DELICIOUS GREEN BEANS WITH POTATOES
Making green beans with bacon fat is just genius.
Provided by The Rachael Ray Staff
Number Of Ingredients 12
Steps:
- Heat the bacon fat in a 5-quart saucepan over medium-high heat
- Add the onion and 1 teaspoon salt
- Cook, stirring occasionally, until just tender, about 2 minutes
- Add the garlic and chile flakes and cook, stirring frequently, until the onions are tender, about 3 minutes
- Add the stock, potatoes and 1 teaspoon salt
- Bring to a boil, then reduce the heat to maintain a steady simmer
- Simmer until the potatoes are just tender enough to be pierced with a fork, but are still firm
- Add the green beans, cover, and simmer until very tender, about 10 minutes
- Use a slotted spoon to transfer the potatoes and green beans to a serving dish
- Bring the liquid to a boil and boil until reduced to 1 cup, about 6 minutes
- Spoon over the vegetables and gently fold to mix
- Serve hot
- *If you don't have rendered bacon fat on hand, you can cook 4 strips to get the fat needed in this recipe
- You can then crumble the cooked bacon on at the end too **Here's how Granny always peeled her spuds for this dish: she removed just one strip of peel the width of the peeler around the center of each potato
- So, the rounds are naked in the middle, but have caps of peel on two ends
DOWN-SOUTH STYLE GREEN BEANS
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
Provided by Paula Stotts
Categories Side Dish Vegetables Green Beans
Time 3h
Yield 6
Number Of Ingredients 9
Steps:
- Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 6 g, Cholesterol 26.7 mg, Fat 11.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 369.8 mg, Sugar 1.2 g
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