Cold Appetizer Recipes

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COLD APPETIZER



Cold Appetizer image

Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer.

Provided by SaraFish

Categories     Spreads

Time 21m

Yield 24 bite size pieces or so, 6 serving(s)

Number Of Ingredients 16

1 (8 ounce) package refrigerated croissant dough (crescent)
1 (8 ounce) package cream cheese
1/2 tablespoon dill weed
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon sage or 1 teaspoon poultry seasoning
1/2 teaspoon oregano
1/2 cup grated parmesan cheese (optional) or 1/2 cup asiago cheese (optional)
finely diced celery
yellow bell peppers or green bell pepper
grated carrot
minced onion
finely diced fresh tomato
sliced green onion
sliced olive
finely chopped broccoli

Steps:

  • Unroll crescent dough onto cookie sheet you have covered with foil and sprayed with Pam.
  • Pinch all the seams together to form one big rectangle.
  • Bake at 375°F for about 11 minutes until golden brown.
  • Set aside to cool.
  • Meanwhile, whip cream cheese with a fork and add herbs and spices.
  • Set aside.
  • Mix your veggies together in a separate bowl.
  • Spread herbed cream cheese mixture over cooled crust, sprinkle with veggie mixture.
  • Pat down lightly to make veggies stick.
  • Sprinkle cheese over veggies.
  • Cut into bite size pieces.

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Top Asked Questions

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