JUICY LUCY BURGERS
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Provided by Cooking Mama
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
- Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g
JUICY LUCY
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
MY JUICY LUCY
Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top, it gets stuffed inside, keeping the meat around the cheese nice and juicy. We love the meltiness of American cheese, but it works with any cheese you'd like. -Brigette Kutschma, Lake Geneva, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper. , Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 376 calories, Fat 19g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
JUICY LUCY BURGER
This Minneapolis staple is smart and simple: Sealing a slice of cheese inside two thin burger patties allows the burger to develop a serious char while the inside stays moist thanks to its molten core. There's debate over whether the burger originated at 5-8 Club or Matt's Bar; both have drawn locals and tourists alike since the 1950s. The Juicy Lucy method takes some practice - you'll need to make sure the edges of the stacked patties are properly sealed so that the melted cheese gushes out with every bite instead of making a mess in the skillet - but the results far outweigh the challenge. Because the ingredient list is short (an unassuming bun, a smattering of pickles and a pile of caramelized onions), you'll need to season with abandon. You may be tempted to use an expensive craft cheese, but sliced American cheese is the only way to go for tradition and meltability.
Provided by Alexa Weibel
Categories dinner, lunch, burgers, main course
Time 35m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- In a small bowl, stir together 2 teaspoons salt and 1 1/2 teaspoons pepper. Divide the beef into four equal portions, then halve each of those portions. Gently roll each portion into a ball using the palm of your hand, then flatten each into a disk shape on a large cutting board, pressing with your fingers and palm until just over 4 inches wide and 1/4-inch thick. Repeat to form eight patties. Season both sides of each patty with the salt-and-pepper blend.
- Add one slice cheese to the center of one patty, folding any overhanging corners of the cheese inward. Using a spatula, lift another patty from the cutting board and place it on top of the cheese, pressing gently to connect both patties. Gently pinch the edges of the patties together to thoroughly seal, then use your fingers to round the edges by pressing and patting along the perimeter. Repeat with the remaining patties, forming three more burgers, and set aside.
- In a large (preferably 12-inch) cast-iron skillet, melt butter over medium heat. Add onion; sprinkle with sugar, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, adding 2 tablespoons water about every 5 minutes to prevent burning, until tender and caramelized, about 20 minutes. Once the onions are caramelized, transfer them to a bowl. (If you have any bits left in the pan, wipe them out.)
- Add the oil to the skillet to lightly coat the bottom and heat over medium-high until scalding-hot, about 2 minutes. Add the burgers and cook until seared and dark brown on the outside, 3 to 5 minutes per side. (You'll want to let the burgers cook undisturbed as long as possible to develop a crisp sear and to prevent them from splitting. Their insides will cook through by the time the outsides form a proper sear. Resist the urge to cut them open, as the cheese will spurt out.) Transfer burgers to a clean cutting board to rest.
- Meanwhile, toast the buns: Scrape up and remove from the pan any cheese that may have leaked, leaving a thin layer of accumulated fat in the pan. Reduce the heat to medium. Working in batches, toast the buns cut-side down until warmed and toasted in spots, about 1 minute. Form sandwiches by layering pickles, patties, then caramelized onions on buns. Serve immediately.
JUCY LUCY FROM MINNEAPOLIS RECIPE BY TASTY
Here's what you need: hamburger bun, ground beef patties, american cheese, onion, sandwich pickle, butter
Provided by Steph Cozza
Categories Dinner
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
- While the bun is toasting, flatten each beef patty so that it's about ¼ inch (6 mm) thick.
- Place the cheese in the middle of one of the patties, then cover it with the other patty.
- Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
- Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
- Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
- Get your chompers ready! But be careful - the cheese is super hot inside!
- Enjoy!
AMERICAN BURGER "JUICY LUCY" RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, onion powder, oil, cheddar cheese, hamburger buns, bacon, tomato, lettuce
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Mix together the patty ingredients until evenly combined.
- Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
- Repeat with the remaining beef and cheese.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
- Assemble the burgers with the bun, bacon, tomato, and lettuce.
- Enjoy!
Nutrition Facts : Calories 971 calories, Carbohydrate 48 grams, Fat 53 grams, Fiber 5 grams, Protein 69 grams, Sugar 8 grams
CHEF JOHN'S JUICY LUCY
This isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a "Juicy Lucy," or a "Jucy Lucy." That's because two restaurants in Minneapolis claim to have invented it, and they spell it differently. Make sure you thoroughly and thoughtfully press the edges of the two patties together to seal in the cheese stuffing, which keeps the meat juicier. Spread your favorite burger sauce over the bun.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Divide beef into two 3-ounce balls. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Drop Worcestershire sauce over patties; rub in lightly. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in.
- Cut a circle of cheese using a pastry cutter or the rim of a glass. Place cheese onto 1 patty; cover with the other patty. Press edges together carefully. Flip and continue pressing until fully sealed. Season both sides with a little salt.
- Heat a cast iron skillet over medium-high heat. Cook patty for 5 minutes per side for medium doneness. Place patty on one half of a bun. Top with tomato, lettuce, and the other half of the bun.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 27 g, Cholesterol 133.9 mg, Fat 38.1 g, Fiber 2.2 g, Protein 39.6 g, SaturatedFat 16.9 g, Sodium 957.8 mg, Sugar 2.2 g
BREAKFAST JUICY LUCY
Steps:
- Preheat the oven to 450 degrees F.
- In a large bowl, spread the pork out and sprinkle evenly all over with the brown sugar, fennel seeds, rosemary, sage, thyme, pepper flakes, nutmeg, 3/4 teaspoon salt and a few good turns of pepper. Mix with your hands to combine, being careful not to over mix. Divide into 4 parts and roll into balls. Create a large divot in the center of each ball and fill each with 1 slice of the cheese that's been folded into 4 quarters. Seal in the cheese by pressing the edges of the divot together and then press the ball into patties. Season on both sides with salt and pepper.
- Heat a lightly oiled nonstick pan over medium-high heat and cook until the patties have an internal temperature of 165 degrees F, about 4 to 5 minutes on each side. Remove to a plate and set aside.
- Add a drizzle of oil to the pan. Crack in the eggs, cover and cook to the desired doneness. (I like a firm yolk with these since the cheese will lend enough ooze!) Season with salt and pepper.
- Butter the English muffins and place on a parchment paper-lined sheet tray. Place in the oven and toast until lightly golden, about 3 to 5 minutes.
- Top each English muffin with a patty, an egg and sriracha or hot sauce, if desired. Enjoy!
More about "juicy lucy recipes"
HOW TO MAKE A JUICY LUCY - AWESOME CHEESE STUFFED …
From burgerartist.com
5/5 (5)Total Time 15 minsServings 4
- Salt & pepper the ground beef and then divide into 2/3 lb portions. Flatten into patties, cover with plastic wrap, and flatten with the bottom of a pan.
- Take the 2nd patty and place it on top. Pinch corners of the two patties together, ensuring there are no holes.
JUICY LUCY AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
4.9/5 (6)Servings 4Cuisine AmericanCategory Burger
BEST MINNESOTA JUICY LUCY RECIPE - HOW TO MAKE …
From food52.com
JUICY LUCY HAMBURGER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JUICY LUCY BURGERS RECIPE (STUFFED WITH AMERICAN CHEESE) …
From thekitchn.com
BEST JUICY LUCY RECIPE - HOW TO MAKE JUICY LUCY - DELISH
From delish.com
JUICY LUCY RECIPE - PINCH OF YUM
From pinchofyum.com
SMOKED JUICY LUCY: A GOURMET STUFFED BURGER
From smokedmeatsunday.com
GRILLED JUICY LUCY BURGER RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
JUICY LUCY RECIPE - TORNADOUGH ALLI
From tornadoughalli.com
JUICY LUCY STUFFED CHEESEBURGERS - TASTES OF HOMEMADE
From tastesofhomemade.com
JUCY LUCY - TRADITIONAL MINNESOTAN RECIPE | 196 FLAVORS
From 196flavors.com
JUICY LUCY AMERICAN LAMB BURGERS - SUPERIOR FARMS
From superiorfarms.com
JUICY LUCY BURGERS - FANTABULOSITY
From fantabulosity.com
JUICY LUCY BURGER - OLIVIA'S CUISINE
From oliviascuisine.com
JUICY LUCY BURGER - HEY GRILL, HEY
From heygrillhey.com
HOW TO MAKE JUICY LUCY BURGERS (EASY CHEESE STUFFED BURGER …
From theflattopking.com
JUICY LUCY DRINK RECIPE | HOME DRINK MENU
From homedrinkmenu.com
JUICY LUCY BURGER RECIPE - KAMADO JOE
From kamadojoe.com
JUICY LUCY: THE GOOEY STUFFED CHEESEBURGER - CHILI PEPPER MADNESS
From chilipeppermadness.com
JUICY LUCY BURGER - ULTIMATE CHEESEBURGER! - GIMME SOME GRILLING
From gimmesomegrilling.com
JUICY LUCY BURGERS RECIPE | JULY RECIPE OF THE MONTH
From barbecuesgalore.ca
BOBBY FLAY MAKES PIMENTO CHEESE STUFFED BURGERS "JUICY LUCY"
From thedrewbarrymoreshow.com
TURKEY JUICY LUCY RECIPE TURKEY JUICY LUCY - FARM FLAVOR RECIPE
From farmflavor.com
BACK FORTY BEEF
From backfortybeef.com
BACON WRAPPED JUICY LUCY - MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
HOW TO MAKE A JUICY LUCY | THE COOKING SHOW - YOUTUBE
From youtube.com
SOUS VIDE JUICY LUCY HAMBURGERS RECIPE
From amazingfoodmadeeasy.com
JUICY LUCY BURGERS - THE COOKIE ROOKIE®
From thecookierookie.com
RECREATE THE COPYCAT FOR JAMES CONEY ISLAND JUICY LUCY
From copykat.com
LOADED JUICY LUCY SHEET PAN SLIDERS - HOST THE TOAST
From hostthetoast.com
CHEESY JUICY LUCY BURGERS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
JUICY LUCY MEATBALLS RECIPE - RECIPES.NET
From recipes.net
BOBBY FLAY'S JUICY LUCY BURGERS - THE DREW BARRYMORE SHOW
From thedrewbarrymoreshow.com
JUICY LUCY BURGER RECIPE (JUCY LUCY) CHEESE STUFFED ICONIC BURGERS
From anaffairfromtheheart.com
JUICY LUCY | BERLY'S KITCHEN
From berlyskitchen.com
RECIPE FOR JUICY LUCY - CHICKEN FRIED KITCHEN
From chickenfriedkitchen.com
CHEESE STUFFED BURGERS (JUICY LUCY) - THE CHUNKY CHEF
From thechunkychef.com
MINNESOTA JUCY LUCY RECIPE | TRAEGER GRILLS
From traeger.com
JUICY LUCY, OR THE BEST STUFFED BURGER IN THE WORLD
From atbbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love