LIME AND GARLIC SALMON
With just a few ingredients you can turn your salmon into a 30 minute healthy meal. The flavor is out of this world. We ate it cold for salads the next day.
Provided by Kathi & Rachel
Categories Dinner Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Rinse and pat dry salmon fillet.
- Place on foil lined baking sheet.
- Combine lime zest, lime juice, garlic, olive oil, parsley and jalapeño in food processor and pulse until well combined.
- Pour over salmon.
- Bake for 18-20 minutes or until salmon is cooked through.
Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 22 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 50 mg, ServingSize 1 serving
LIME AND GARLIC SALMON WITH LIME MAYONNAISE
A tasty recipe from Australian Womens Weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to put together and nice to serve to company. The salmon can be cooked on a barbeque plate also. Recipe can be gluten-free by using a gf mayonnaise
Provided by Jubes
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the lime mayonnaise, combine all ingredients and salt and pepper to taste in a small bowl and mix well. Refrigerate until needed.
- For the salmon- Combine the garlic, lime rind, lime juice, salt and pepper to taste in a large bowl. Rub the salmon with the lime mixture.
- Heat butter and oil in a shallow frying pan, add the salmon, flesh side down, and cook until lightly browned. Turn, cook until done as desired Serve salmon with lime mayonnaise and an extra wedge of lime, if desired.
SALMON WITH MANGO AND LIME
Use your favorite brand of mango chutney, add a lime and a little heat, and you will have a company-worthy dish for family or friends. This recipe was made in a Panasonic CIO.
Provided by Bibi
Categories Trusted Brands: Recipes and Tips Panasonic
Time 44m
Yield 4
Number Of Ingredients 8
Steps:
- Combine melted butter, garlic salt, white pepper, lime zest, and half of the lime juice, reserving remainder for later.
- Place 2 tablespoons of water in the rear and front of a Panasonic Countertop Induction Oven grill pan. Place salmon skin-side down on the grill pan, with the thickest part of the salmon toward the center of the pan.
- Brush butter mixture over salmon and slide grill pan into position. Close the oven door and press "Auto Cook." Select the fish setting, 3, and press "Start." Turn the dial to select 2 pounds and press "Start" again.
- Stir remaining lime juice, mango chutney, and sriracha sauce together in a bowl.
- Slide the grill pan out when there are 4 minutes remaining on the timer. Pour mango mixture evenly over the salmon. Slide the grill pan back in place, close the door, and continue cooking until salmon flakes easily with a fork, 2 to 4 minutes more.
- Remove the salmon from the oven and transfer to a plate. Garnish with cilantro.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 15.6 g, Cholesterol 108.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 49.1 g, SaturatedFat 4.7 g, Sodium 390.6 mg, Sugar 12.2 g
LIME-MARINATED GRILLED SALMON
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Provided by whodunitrdr
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
- Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 2.1 g, Cholesterol 83.7 mg, Fat 19.8 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 3.8 g, Sodium 144.1 mg, Sugar 0.3 g
GARLIC LIME SALMON
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. -Gail Uchwat, Sand Springs, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.
Nutrition Facts : Fat 30 g fat (5 g saturated fat), Cholesterol 67 mg cholesterol, Sodium 68 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 1 g fiber, Protein 23 g protein.
ROASTED SALMON WITH GINGER-LIME BUTTER
Wild Pacific salmon is available in spring and summer, and the flavor is phenomenal. It definitely tastes better than farmed salmon and is always a better choice, sustainably speaking. Though it is expensive, think of it as a seasonal treat. Whether you choose wild king salmon, coho or sockeye, take care not to overcook it.
Provided by David Tanis
Categories dinner, weeknight, seafood, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Lay the salmon on a rimmed baking sheet, and season with salt and pepper. Heat oven to 350 degrees.
- Make the ginger-lime butter: In a small bowl, combine softened butter, ginger, lime zest, lemon zest and lime juice. Add salt and pepper to taste, and stir well to combine.
- Transfer salmon, uncovered, to the oven to cook for about 8 minutes. Check the salmon once or twice as it cooks. Depending on the thickness of the fish, it should be fully cooked when little white juices appear on the surface - moist and yielding with big flakes when probed. It may take 10 minutes for thick fillets.
- As the salmon cooks, put 2 tablespoons ginger-lime butter in a wide deep skillet or large pot over medium heat. When butter is melted, add spinach and a pinch of salt. Put on the lid and turn heat to medium-high. (You may need to add the spinach in batches.) After 2 minutes, remove lid and stir spinach to help it wilt. When all spinach is wilted, turn off the heat.
- Transfer salmon to a platter or divide among individual plates. Smear the remaining ginger-lime butter on the fish. Surround with wilted spinach and lime wedges, and top with scallions.
HOMEMADE GARLIC-LIME MAYONNAISE
Make and share this Homemade Garlic-Lime Mayonnaise recipe from Food.com.
Provided by Chocolatl
Categories Very Low Carbs
Time 6m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Place the egg, lime juice, salt and garlic into the bowl of a food processor. Pulse to mix.
- With machine running, slowly pour in oil in a thin, steady stream.
- If this mayonnaise is too thick, you can thin it out with a little more lime juice.
Nutrition Facts : Calories 1609, Fat 178.2, SaturatedFat 14.1, Cholesterol 148.8, Sodium 988.2, Carbohydrate 3.2, Fiber 0.2, Sugar 0.6, Protein 5.3
LIME SALMON WITH SOY SAUCE
"My husband and I are busy real estate agents, but we still take time to cook together," writes Laurie LaClair of North Richland Hills, Texas. "This tender salmon has a lovely lime-soy flavor, plus it's fast to fix."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices. , Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon.
Nutrition Facts :
More about "lime and garlic salmon with lime mayonnaise recipes"
HONEY LIME GARLIC SALMON RECIPE
From casabaluartefilipinorecipes.com
SOY AND LIME GRILLED SALMON - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
GARLIC LIME SALMON RECIPE
From crecipe.com
[HOW TO MAKE] HONEY LIME GARLIC SALMON STEAKS - THE SAVOURISTA
From thesavourista.com
CHILI LIME SALMON - RASA MALAYSIA
From rasamalaysia.com
SALMON RECIPE WITH LIME - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BAKED SALMON WITH GARLIC LIME BUTTER SAUCE - JULIA'S …
From juliasalbum.com
LIME AND GARLIC SALMON WITH LIME MAYONNAISE RECIPES
From recipesforweb.com
LIME AND GARLIC SALMON WITH LIME MAYONNAISE - 9KITCHEN
From kitchen.nine.com.au
GRILLED GARLIC AND LIME SALMON FILLETS | PALEO LEAP
From paleoleap.com
GRILLED SALMON WITH HONEY & LIME - SLENDER KITCHEN
From slenderkitchen.com
GARLIC LIME OVEN BAKED SALMON RECIPE - A SPICY …
From aspicyperspective.com
BUTTERY GARLIC LIME SALMON WITH ASPARAGUS IN FOIL - THE RECIPE CRITIC
From therecipecritic.com
BAKED LIME SALMON - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
LIME AND GARLIC SALMON WITH LIME MAYONNAISE - SCD) RECIPE
From scdrecipe.com
LIME AND GARLIC SALMON WITH LIME MAYONNAISE RECIPE - WEBETUTORIAL
From webetutorial.com
CHILI LIME SALMON WITH ESQUITES (MEXICAN CREAMY CORN SALSA)
From gimmesomeoven.com
HONEY LIME GARLIC BUTTER SALMON - CAFE DELITES
From cafedelites.com
BAKED SALMON WITH BROWN SUGAR AND LIME - COOKING CLASSY
From cookingclassy.com
SALMON WITH GARLIC-LIME BUTTER RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
HONEY GARLIC & LIME SALMON - CLEAN FOOD CRUSH
From cleanfoodcrush.com
EASY LIME-HARISSA SPICY SALMON RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED SALMON WITH GARLIC LIME BUTTER (VIDEO)
From natashaskitchen.com
HONEY LIME GARLIC BUTTER SALMON RECIPE - RECIPES.NET
From recipes.net
SHEET PAN GARLIC LIME SALMON - FOOD WITH FEELING
From foodwithfeeling.com
GARLIC LIME SALMON WITH PINEAPPLE SALSA - JULIA'S ALBUM
From juliasalbum.com
WORLD BEST FILLET COOKING RECIPES : LIME AND GARLIC SALMON WITH …
From worldbestfilletrecipes.blogspot.com
LIME MAYONNAISE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BAKED SALMON WITH GARLIC LIME BUTTER - HUNGRY HAPPENS
From hungryhappens.net
CILANTRO-LIME HONEY GARLIC SALMON RECIPE - OFF THE MUCK
From offthemuck.com
GARLIC HONEY LIME SALMON RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CILANTRO LIME SALMON IN FOIL - SLENDER KITCHEN
From slenderkitchen.com
HONEY LIME SALMON - EASY HONEY GLAZED SALMON RECIPE
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #australian #easy #dinner-party #holiday-event #easter #salmon #fish #dietary #gluten-free #high-protein #low-carb #free-of-something #high-in-something #low-in-something #saltwater-fish #3-steps-or-less #from-scratch
You'll also love