Bevs Marinated Cucumber Salad Recipes

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MARINATED CUCUMBER SALAD



Marinated Cucumber Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

1/2 cup plus 2 tablespoons unseasoned rice vinegar
2 tablespoons soy sauce
4 teaspoons sugar
4 teaspoons sesame oil
2 English cucumbers, thinly sliced on a mandoline

Steps:

  • Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.

MARINATED CUCUMBER SALAD



Marinated Cucumber Salad image

A delicate and fresh cucumber salad dressed with rice vinegar, soy sauce, sugar, and sesame oil.

Provided by Valerie Bertinelli

Categories     Asian,salad,side,vegan,vegetables,vegetarian

Time 10m

Yield 4 servings

Number Of Ingredients 5

½ cup plus 2 Tbsp unseasoned rice vinegar
2 Tbsp soy sauce
4 tsp sugar
4 tsp sesame oil
2 English cucumbers, thinly sliced on a mandoline

Steps:

  • Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.

CUCUMBER AND MARINATED SEAWEED SALAD



Cucumber and Marinated Seaweed Salad image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 7

3/8 cup rice wine vinegar
1/2 teaspoon salt
3/8 cup miso (soybean paste)
1 cup sesame oil
6 cups shredded dashi kombu (kelp)
2 English cucumbers, peeled, seeds removed and cut into chunks
2 tablespoons sesame seeds

Steps:

  • Through the feed opening of a running blender, add, 1 at a time, vinegar, salt and miso, then leaving the blender running, add the oil in a slow thin stream. Toss the dashi kombu enough dressing to coat and let sit for 1 hour.
  • Toss cucumber with just before serving, transfer to serving bowls and sprinkle with sesame seeds.

BEV'S MARINATED CUCUMBER SALAD



Bev's Marinated Cucumber Salad image

We love fresh vegetables in the summer! This simple recipe allows you to use your garden tomatoes and cucumbers very simply and is really quite delicious!

Provided by Bev I Am

Categories     Vegetable

Time 2m

Yield 2 serving(s)

Number Of Ingredients 7

1 medium cucumber, sliced thinly
1 small tomatoes, cut into small wedges
3 green onions, sliced thinly including little green top
1/2 cup cider vinegar
1/4 cup water
1 tablespoon sugar
salt & freshly ground black pepper

Steps:

  • Combine vegetables in a bowl.
  • In another small container, mix together vinegar, water, sugar, salt and pepper and combine well.
  • Pour over vegetables.
  • Cover and allow to marinate in refrigerator at least an hour.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

BEET AND CUCUMBER SALAD



Beet and Cucumber Salad image

I experimented and came up with this recipe as a way to use my fresh beets and cucumber together. It is a nice alternative to potato salad. It has a real 'summertime' flavor.

Provided by Alf

Categories     Salad     Vegetable Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 11

½ cup cold water
½ cup vinegar
½ cup white sugar
1 onion, thinly sliced
1 cucumber, cut into bite-size pieces
2 hard-boiled eggs, cut into bite-size pieces
3 cups diced cooked beets
⅓ cup mayonnaise
1 hard-boiled egg, sliced
1 tablespoon finely chopped dill
salt and ground black pepper to taste

Steps:

  • Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
  • Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
  • Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 28.8 g, Cholesterol 110.6 mg, Fat 12.6 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 2.3 g, Sodium 168.2 mg, Sugar 25.2 g

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