Roastbeefcucumberandavocadowrap Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB AND AVOCADO DUET



Crab and Avocado Duet image

Provided by Ellie Krieger

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 ripe avocado
3 tablespoons lemon juice
1/4 teaspoon salt, plus more for seasoning
1 teaspoon Dijon mustard
Pinch white pepper
1/2 pound lump crabmeat
2 tablespoons chopped chives

Steps:

  • Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.
  • Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.
  • Excellent source of: Protein
  • Good source of: Fiber, Vitamin C, Folate, Vitamin K, Potassium

Nutrition Facts : Calories 150, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 65 milligrams, Sodium 390 milligrams, Carbohydrate 5 grams, Fiber 3 grams, Protein 15 grams

DIJON AND AVOCADO RUBBED BEEF TENDERLOIN ROAST



Dijon and Avocado Rubbed Beef Tenderloin Roast image

This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.

Provided by chef.kyle

Categories     Main Dish Recipes     Roast Recipes

Time 1h

Yield 8

Number Of Ingredients 6

1 tablespoon olive oil
1 (4 pound) trimmed beef tenderloin
4 cloves garlic
¾ (8 ounce) jar Dijon mustard
1 ripe avocado, peeled and cubed
¼ cup steak seasoning

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a roasting pan with a sheet of aluminum foil.
  • Preheat a large skillet over high heat. Pour in the oil, and heat until smoking. Sear the tenderloin roast in the hot oil until browned on all sides, about 5 minutes. Remove to the roasting pan when done. While the roast is searing, place the garlic, mustard, avocado, and steak seasoning into a blender or food processor. Blend until smooth. Coat the seared roast all over with the avocado mixture.
  • Roast in preheated oven until the tenderloin has reached your desired degree of doneness, about 40 minutes for medium.

Nutrition Facts : Calories 545.1 calories, Carbohydrate 8.4 g, Cholesterol 120.6 mg, Fat 40.4 g, Fiber 1.9 g, Protein 34.7 g, SaturatedFat 14.6 g, Sodium 1965.6 mg, Sugar 0.2 g

COOL CUCUMBER AND AVOCADO SALAD



Cool Cucumber and Avocado Salad image

This is a cool salad for a hot day. I love to serve it with grilled chicken or fish. It is also great as a snack with pita chips.

Provided by Barbara Kahian

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

2 English (hothouse) cucumbers, diced
1 teaspoon salt
½ cup diced red onion
1 small red bell pepper, diced
2 limes, zested and juiced
¼ cup chopped fresh cilantro
1 tablespoon white sugar
½ teaspoon curry powder
4 dashes hot pepper sauce
2 avocados - peeled, pitted and diced

Steps:

  • Place the cucumber slices into a colander set in the sink, and sprinkle with salt. Set aside and allow to drip.
  • In a salad bowl, mix together the red onion, red bell pepper, lime zest and juice, cilantro, sugar, curry powder, and hot pepper sauce until thoroughly combined and the sugar has dissolved. Drain the cucumber slices, and pat them dry with paper towels. Stir the cucumbers into the salad. Gently toss the avocados with the salad and serve.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 15.8 g, Fat 10.1 g, Fiber 6.2 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 414.2 mg, Sugar 5.6 g

BEEF CANAPES WITH CUCUMBER SAUCE



Beef Canapes with Cucumber Sauce image

A homemade cucumber yogurt sauce complements tender slices of beef in this recipe. Both the meat and sauce are conveniently made in advance. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 3 dozen.

Number Of Ingredients 12

4 cups plain yogurt
1 beef tenderloin roast (1-1/2 pounds)
2 tablespoons olive oil, divided
1 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon white pepper, divided
1 medium cucumber, peeled, seeded and diced
1 tablespoon finely chopped onion
1 garlic clove, minced
1 tablespoon white vinegar
1 French bread baguette (1 pound), cut into 36 thin slices
1 cup fresh arugula
Sliced grape tomatoes, optional

Steps:

  • Line a fine mesh strainer with two layers of cheesecloth; place over a bowl. Place yogurt in strainer. Cover and refrigerate for at least 4 hours or overnight., Rub tenderloin with 1 tablespoon oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon white pepper. In a large skillet, cook tenderloin over medium-high heat until browned on all sides. Transfer to a shallow roasting pan. , Bake at 400° for 25-30 minutes or until a thermometer reads 145°. Cool on a wire rack for 1 hour. Cover and refrigerate., Transfer yogurt from strainer to another bowl (discard yogurt liquid). Add the cucumber, onion, garlic and remaining salt and white pepper. In a small bowl, whisk the vinegar and remaining oil; stir into yogurt mixture., Thinly slice the tenderloin. Spread yogurt mixture over bread slices; top with beef, arugula and tomato slices if desired. Serve immediately or cover and refrigerate until serving.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 87mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CUCUMBER-AVOCADO SALAD



Cucumber-Avocado Salad image

Crunchy cucumbers and creamy avocados are the stars of this simple five-ingredient salad. Peeling the cucumbers in alternating stripes helps them soak up seasonings while maintaining their shape. After being cut into bite-size pieces, they are combined with salt to draw out moisture, concentrating their flavor. Cubed avocado is tossed with lemon juice or vinegar to prevent browning, then everything is stirred together vigorously so that the avocado breaks down a bit to add a glossy coating. Finish with a hit of red-pepper flakes for heat, or embellish with herbs, lettuces, beans, soft-boiled eggs, feta, nuts and so on.

Provided by Ali Slagle

Categories     weekday, salads and dressings, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 scallions, trimmed then sliced crosswise 1/4-inch-thick
Ice
1 pound cucumbers (such as 6 Persian or mini seedless, or 1 English)
Kosher salt
2 very ripe avocados
2 tablespoons fresh lemon or lime juice, or unseasoned rice vinegar, plus more as needed
Red-pepper flakes or hot sauce, for serving

Steps:

  • Transfer the scallions to a small bowl of ice water to crisp.
  • Peel the cucumbers in alternating stripes, trim ends and cut cucumbers lengthwise. Scoop out the seeds, if desired. Cut cucumbers into bite-size pieces (thin slices, 1/2-inch cubes, or smashed into irregular shapes), then transfer to a colander set in the sink. Toss with 1 teaspoon salt and set aside to drain, at least 5 minutes or up to 15.
  • When you're ready to eat, halve the avocados and remove the pits. Using a spoon, remove the flesh from the skins, then cut the flesh into 1/2-inch cubes. Transfer to a large bowl, add the lemon juice and season with salt. Stir to combine.
  • Shake the cucumbers in the colander to get rid of any excess moisture, then transfer to the bowl with the avocado. Drain and shake the scallions in the colander. Add the scallions to the bowl.
  • Stir the salad ingredients vigorously just until the avocado breaks down a bit. The cucumbers should be glossed with avocado but the majority of the avocado pieces should still remain cubed. Season to taste with salt, lemon and red-pepper flakes or hot sauce.

CUCUMBER-AVOCADO GAZPACHO



Cucumber-Avocado Gazpacho image

I love this recipe when I'd like a cold soup but need a break from classic Spanish tomato-based gazpacho. Avocado is a nontraditional ingredient for gazpacho, but it makes a creamy and refreshing base when blended with almonds and cooling cucumber. I add lots of fresh herbs to brighten everything up. Give it a try and save those tomatoes for sauce!

Provided by Jackie Rothong

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 12

2 avocados
2 1/2 English (seedless) cucumbers, 2 quartered, remaining half cucumber thinly sliced into rounds for garnish
1/4 cup fresh basil leaves
1/4 cup fresh mint leaves
1/4 cup plus 2 tablespoons toasted sliced almonds
1 small shallot, peeled and quartered
2 tablespoons olive oil
Juice of 1 lemon
1 tablespoon sherry vinegar
1 tablespoon honey
1/2 cup cold water
Kosher salt and freshly ground black pepper

Steps:

  • Halve and pit 1 of the avocados and scoop the flesh into a blender. Add the quartered cucumbers, the basil, half of the mint, the 1/4 cup almonds, shallot, oil, lemon juice, vinegar, honey and water. Blend until smooth. Add salt and pepper to taste. Refrigerate until ready to serve or serve immediately (see Cook's Note).
  • When ready to serve, halve, pit and peel the remaining avocado and thinly slice the flesh. Divide the soup among 4 bowls. Garnish with the cucumber rounds, sliced avocado, the remaining 2 tablespoons mint and remaining 2 tablespoons almonds.

More about "roastbeefcucumberandavocadowrap recipes"

ROAST BEEF | RICARDO
roast-beef-ricardo image
2008-12-04 In a saucepan, sauté the onions and garlic in half the butter. Place in a large baking dish. Pour the broth over the onions. Pat the roast beef dry …
From ricardocuisine.com
4/5 (18)
Category Main Dishes
Servings 6
Total Time 1 hr 40 mins


ROAST BEEF AVOCADO AND CUCUMBER WRAP RECIPE
roast-beef-avocado-and-cucumber-wrap image
Directions. 1. Toss avocado wedges with lime juice and 1/4 tsp. salt. Layer roast beef on tortillas, sprinkle with remaining salt. Top with lettuce, then place …
From mexgrocer.com
Servings 4


10 BEST ROAST BEEF WRAPS TORTILLA WRAP RECIPES | YUMMLY
10-best-roast-beef-wraps-tortilla-wrap-recipes-yummly image
2022-05-11 276,823 Recipes. Last updated May 11, 2022. This search takes into account your taste preferences. 276,823 suggested recipes. BLT Ranch Roast Beef Wrap (Copycat Roly Poly Ranch Roast) Food Hussy. sun dried …
From yummly.com


ROAST BEEF WITH DICED VEGETABLES | RICARDO
2008-11-18 With the rack in the middle position, preheat the oven to 325°F (165°C). In a large skillet over medium-high heat, brown the vegetables in half the oil (2 tbsp/30 ml). Season with salt and pepper. Transfer the vegetables to a plate and set aside. In the same skillet, brown the roast on all sides in the remaining oil, then place on a baking sheet.
From ricardocuisine.com
5/5 (7)
Total Time 1 hr 15 mins
Category Main Dishes
Calories 705 per serving


59 BEST CUCUMBER RECIPES - FOOD.COM
Afghan Tomato, Cucumber & Onion Salad. "This recipe will only be as successful as the quality of the ingredients used. Colorful and delicious salad that included a variety of heirloom tomatoes. Goes with so many different main dishes. Will make again soon before the heirloom tomatoes are merely a distant memory.”.
From food.com


CUCUMBER AVOCADO FETA SALAD - WEEKEND AT THE COTTAGE
Directions. Place cucumber, avocado, feta cheese and dill in a medium-sized bowl. Sprinkle with salt and pepper to taste and drizzle with olive oil plus half the quantity of lemon juice and lemon zest. Toss gently. Place a few lettuce leaves onto a salad or …
From weekendatthecottage.com


AVOCADO AND CUCUMBER SALAD - PATI JINICH
Combine the avocado, cucumber, and scallion in a large bowl. In a small bowl, whisk together the crema, yogurt, lime juice and zest, garlic, jalapeño, cilantro, and salt. Pour the crema dressing over the avocado and cucumber salad and toss to combine. Adjust seasoning, sprinkle with cotija, and serve immediately. Tags. Cotija.
From patijinich.com


CUCUMBER AVOCADO SALAD {CRISP & CREAMY!} - SPEND WITH PENNIES
2018-09-17 Cucumber Avocado Salad. Prep Time 10 minutes. Cook Time 0 minutes. Total Time 10 minutes. Servings 4 servings. Author Holly Nilsson. Cucumber Avocado Salad features crisp cucumbers, rich creamy avocado and fresh summery dill all tossed in a simple lemon dressing. The perfect summer side in just minutes! Print Recipe Pin Recipe.
From spendwithpennies.com


AVOCADO, CUCUMBER, AND CRAB TOAST RECIPE - PREVENTION
2021-04-27 Directions. Divide avocado among toast slices, season with a pinch each of salt and pepper, and mash with fork. Using vegetable peeler, thinly slice cucumbers lengthwise and arrange on top. Top ...
From prevention.com


TANGY CUCUMBER AVOCADO SALAD RECIPE | KITCHN
2021-06-08 Instructions. Squeeze the juice of 1 large or 2 medium limes into a large bowl until you have 3 tablespoons. Thinly slice 1/2 small red onion (about 1/2 cup) and add to the bowl. Add 1/2 teaspoon granulated sugar, 1/2 teaspoon kosher salt, and several grinds black pepper. Toss to coat the onions.
From thekitchn.com


ROAST BEEF WRAP RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. In a bowl, mix mayonnaise, wasabi and soy sauce. Spread over wrap; top with arugula and beef. Arrange scallions and cucumber down center, then roll up tightly. Cut in half. Advertisement.
From myrecipes.com


50 TOP-RATED RECIPES YOU CAN MAKE WITH A BEEF CHUCK …
2019-01-03 Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio.
From tasteofhome.com


ALL WE WANT FOR DINNER IS THIS CUCUMBER WITH CRISPY BEEF RECIPE
2017-09-18 Go ahead and cook the beef through first, breaking up the chunks with a wooden spoon, and don’t worry about it too much. Then, and this is the important part, spread the beef in an even layer ...
From bonappetit.com


RUMP ROAST WITH FRIED CUCUMBERS - ⋆ VINTAGE MOUNTAIN
2017-06-29 (Recipe from the Williamsburg Art of Cookery Cookbook; E. Smith’s Complete Housewife, 1742) Cost of this recipe. As an expensive entree, the main portion made up of a large beef rump roast. Along with the stewed cucumbers and seasonings, I have calculated this recipe for about $27.20. The roast is large and makes a lot. I can usually get ...
From oneacrevintagehome.com


HOMEMADE BEEF CRUNCHWRAPS | GIMME DELICIOUS
Instructions. Heat a large skillet to medium/high heat for 2-3 minutes. Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. Stir in the taco seasoning mix and water and allow mixture to simmer for 10 minutes. On a clean flat surface, lay one flour tortilla on a flat surface.
From gimmedelicious.com


CUCUMBER TOMATO AVOCADO SALAD WITH BALSAMIC VINEGAR
2021-08-26 Instructions. Chop up your tomatoes, cucumbers, and avocado and place in a mixing bowl. Add balsamic vinegar, olive oil, lemon juice in the bowl. Carefully mix well. I use a large wooden spoon, and just swirl things around gently. Pour in to serving bowl and serve! Cucumber Tomato Avocado Salad with Balsamic Vinegar.
From ohsnapletseat.com


MOM'S OLD FASHIONED STOVETOP POT ROAST - KITCHEN DIVAS
2021-06-15 Step 2 Sear the Meat on the Stovetop. Add the oil to a large, heavy-bottomed saucepan, such as a Dutch oven, and place over medium to medium-high heat, heating the oil until it shimmers or a drop of water dances when added to the pot. Place roast on one side of the pot and it should sizzle right away.
From kitchendivas.com


CUCUMBER AND AVOCADO SALAD RECIPE | BON APPéTIT
2012-04-16 Step 2. Add cucumbers, 1 tsp. salt, and sugar. Seal bag; shake to mix. Squeeze bag firmly to slightly mash cucumbers, 1–2 minutes. Place bag in a …
From bonappetit.com


CUCUMBER AVOCADO SALAD (10 MINUTES EASY RECIPE)
2019-08-12 The steps are easy peasy: Clean and chop all the salad ingredients. In a small bowl, whisk together olive oil, vinegar, lemon juice, and seasoning. Add the chopped salad ingredients in a large bowl. Pour the olive oil dressing over it. Mix using a fork. Server fresh or you can chill it for a few minutes and serve.
From easycookingwithmolly.com


CUCUMBER DILL CANAPé RECIPE | COOKING ON THE WEEKENDS
2018-12-26 Use a 1¾ inch round cutter to cut the skin off each cucumber slice. Then use a 1 inch round cutter to cut a hole in the middle of each slice to remove the seeds and create a space for the dill mixture later. Wrap the prepared cucumbers in plastic wrap and refrigerate them until you are ready to assemble the canapés.
From cookingontheweekends.com


CUCUMBER AVOCADO SALAD RECIPE (PERFECT FOR SUMMER!) - CHEF SAVVY
2021-05-03 Cucumber Avocado Salad. Prep Time: 15 minutes. Total Time: 15 minutes. Servings: 4. This Cucumber Avocado Salad recipe is simple, refreshing, and bright. Packed with fresh veggies like cucumber, tomatoes, red onions, and avocado, this is a great side dish for grilling season! Save Recipe. Saved!
From chefsavvy.com


RECIPE: NAAN WRAPS WITH HOMEMADE CUCUMBER RAITA - KITCHN
2020-01-29 Break the meat up into smaller pieces and sauté until cooked through and browned, about 10 minutes. Meanwhile, heat the naan and make the raita. Stack the naan in a pile and completely wrap in aluminum foil. Heat in the oven until warm, about 5 minutes. Place the yogurt, cucumber, mint or cilantro, coriander, remaining 1/4 teaspoon cumin, and ...
From thekitchn.com


CUCUMBER AVOCADO SALAD RECIPE LOW CARB KETO FAST EASY
2019-04-23 This easy 5 ingredient recipe comes together in just 5 minutes. Cut and cube the cucumber, remove the skin and pit from the avocado and cube that, and then add the olive oil, lime juice, salt, and pepper.
From joyfilledeats.com


CALIFORNIA AVOCADO ROAST BEEF SANDWICH - CALIFORNIA AVOCADOS
Spread 1/4 Fresh California Avocado on the top halves of the bagels. Mash slightly. Spread horseradish cream cheese mixture on the bottom halves of the bagels. Top cream cheese with the roast beef. Unite the two bagel halves, cut in half and dig in!
From californiaavocado.com


CUCUMBER SALAD - COOKING CLASSY
2019-05-20 Transfer colander to refrigerator set over a plate to allow cucumbers to drain 30 - 60 minutes. Meanwhile in a mixing bowl whisk together apple cider vinegar, olive oil, mayonnaise, honey, parsley, dill, garlic, and pepper until blended. Chill until ready to use. Place red onion in a fine mesh sieve, rinse and drain.
From cookingclassy.com


GABY'S CUCUMBER SALAD RECIPE - COOKIE AND KATE
2018-04-18 2 small-to-medium cloves garlic, pressed or minced. Kosher salt and freshly ground black pepper, to taste. 1 ripe avocado, pitted and sliced or diced. 4 Persian cucumbers or 2 medium English cucumbers ( 12 ounces ), thinly sliced. Optional additions: 1 to 2 cups arugula, ½ cup halved cherry tomatoes, and/or 1 to 2 chopped radishes.
From cookieandkate.com


10 BEST CUCUMBER AVOCADO SALAD RECIPES | YUMMLY
2022-05-11 Healthy Tomato Cucumber Avocado Salad Peas and Crayons. cherry tomatoes, lemon, avocado, avocado oil, green bell pepper and 5 more. Balsamic Tomato Cucumber Avocado Salad Oh Snap! Let's eat! avocado, lemon, balsamic vinegar, cucumbers, Roma tomatoes, olive oil.
From yummly.com


CUCUMBER SALAD WITH AVOCADO AND CASHEWS - GREEDY GOURMET
2017-07-19 Instructions. In a large salad bowl, mix the cucumber, onions, avo, nuts and herbs together. Pour the lemon juice in a cup and stir in the sugar until dissolved. Pour the sweetened lemon juice over the salad and season to taste. Give it a good stir and serve immediately.
From greedygourmet.com


CABBAGE AND CUCUMBER SALAD RECIPE - NATASHASKITCHEN.COM
2012-10-14 Wash your vegetables. Using a mandolin or knife, thinly shred 1 white cabbage and 1/2 red cabbage. Place them in a large bowl. Peel and julienne 1 English cucumber and finely dice green onion. Add both to the bowl. In a separate small bowl use a fork to mix 4 tbsp sunflower oil, 1 1/2 tbsp vinegar and 1 1/2 tsp salt.
From natashaskitchen.com


CUCUMBER AND AVOCADO TOAST RECIPE | REAL SIMPLE
Directions. Instructions Checklist. Step 1. Spread avocado on toast. Top with cucumber, sprinkle with sesame seeds and salt. Advertisement.
From realsimple.com


ROAST BEEF AND AVOCADO WRAPS RECIPE RECIPE
2017-03-25 Get one of our Roast beef and avocado wraps recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 63% Roast Beef and Avocado Wraps Allrecipes.com Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cub... 20 Min; 6 Yield; Bookmark . 63% Roast Beef Horseradish Roll-Ups …
From crecipe.com


AVOCADO AND CUCUMBER MELT-AND-POUR SOAP - THE ALTERNATIVE DAILY
2. Heat the soap until it is completely melted, starting with 40 seconds at a time. This will take a few minutes. Stir often until the pieces are melted. 3. Once the soap is completely melted, add the oatmeal and stir well. Add essential oils at this time if you prefer a scented recipe. 4. Pour the mixture into the mold.
From thealternativedaily.com


GERMAN CUCUMBER SALAD | RECIPETIN EATS
2021-05-12 Instructions. Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!) Mix dressing ingredients in a small bowl. Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight.
From recipetineats.com


ROAST BEEF AND AVOCADO WRAPS RECIPE - FOOD NEWS
RECIPE INSTRUCTIONS 1. Divide the hummus evenly among the 4 tortillas and spread over each one. Top with the roast beef, avocado, onion and shredded cheese. Fold in sides of each tortilla and roll. 2. Place the wraps in a heated nonstick grill pan lightly coated with cooking spray and cook for 2 minutes on each side or just until warmed through.
From foodnewsnews.com


CUCUMBER AVOCADO WRAPS - GIRL GONE GOURMET
2018-04-07 Combine the cream cheese, pesto, and cucumber together in a medium-sized bowl. Place a small pile of greens on each tortilla. Top with some of the cream cheese mixture and the diced avocado. Sprinkle a couple pinches of salt over each tortilla before rolling them up. clock.
From girlgonegourmet.com


ROAST BEEF, CUCUMBER, AND AVOCADO WRAP - CHAMPSDIET.COM
Roast Beef, Cucumber, and Avocado Wrap Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


10 MINUTE CREAMY CUCUMBER SALAD {UKRAINIAN} - IFOODREAL.COM
2021-07-28 In a large bowl, combine cucumber, dill, yogurt, salt and pepper. Stir gently with a metal spoon until well combined. Let the salad stand for 10 mins in the fridge. This Creamy Cucumber salad is best consumed within 2-3 hours. Make ahead: Keep chopped ingredients (without salt) covered in the refrigerator for up to 24 hrs.
From ifoodreal.com


ROAST BEEF TURKEY WRAPS - MINDEE'S COOKING OBSESSION
2021-06-28 Lay out 6 tortillas. Spread each with some ranch dressing leaving a ½ inch gap between the edge of tortilla and the dressing. Layer the rest of the ingredients in this order: roast beef, a lettuce leaf, turkey, 2 slices of swiss, tomato, avocado, and green onions. Roll up wraps. Serve, or closely pack them in a 9x13 pan and refrigerate until ...
From mindeescookingobsession.com


Related Search