Seafood In Lemon Cream Sauce Recipes

SHRIMP AND PASTA IN LEMON CREAM SAUCE

Shrimp and Pasta in Lemon Cream Sauce image

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Provided by Buitoni

Categories Trusted Brands: Recipes and Tips BUITONI®

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
12 ounces cooked medium shrimp
1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 tablespoon Chopped fresh parsley

Steps:

Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
Serve over pasta. Sprinkle with parsley.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 41.6 g, Cholesterol 196.8 mg, Fat 7.7 g, Fiber 0.1 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 536.1 mg, Sugar 2.4 g

CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD

Creamy Lemon Butter Sauce for Fish and Seafood image

This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.

Provided by MARIA MAC

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup white wine
1 shallot, minced
1 cup butter, cut into pieces
1/2 cup whipping cream
1 lemon, juice of

Steps:

In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.

Nutrition Facts : Calories 2159.5, Fat 228.3, SaturatedFat 144, Cholesterol 651.1, Sodium 1674.8, Carbohydrate 13.2, Fiber 0.1, Sugar 2.6, Protein 5.1

SEAFOOD IN LEMON CREAM SAUCE

Seafood in Lemon Cream Sauce image

Make and share this Seafood in Lemon Cream Sauce recipe from Food.com.

Provided by ImPat

Categories Australian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

500 g king prawns (medium raw)
250 g scallops (roe removed)
2 teaspoons olive oil
3 garlic cloves (crushed, minced)
340 g asparagus (halved on the diagonal)
150 g sugar snap peas (trimmed)
2 teaspoons lemon juice
2 tablespoons dry white wine
3/4 cup cream (180ml)
2 tablespoons parsley (coaarsely chopped)

Steps:

Shell and devein prawns (leave tails intact if you prefer, we don't).
Into a medium bowl combine prawns, scallops, oil and garlic.
Cook seafood on a heated oiled grill plate (or grill on the barbecue) until changed in colour, remove and keep warm.
Boil, steam or microwave asparagus and sugar snap peas, separately until tender; drain and cover to keep warm.
Simmer juice and wine in a small saucepan, uncovered, about 1 minute or until reduced by half.
Add cream and bring to the boil, reduce the heat and simmer uncovered for 2 minutes.
Add seafood and simmer uncovered until hot.
Serve seafood with vegetables and garnish with the parsley.

CHICKEN AND SHRIMP WITH LEMON CREAM SAUCE

Chicken and Shrimp with Lemon Cream Sauce image

My kids love this creamy pasta. Whenever I make it, I know that they will happily clean their plates. -Joe Milholland, Smelterville, Idaho

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

10 ounces uncooked fettuccine
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 pound boneless skinless chicken breasts, cubed
1/2 teaspoon garlic salt
1 tablespoon olive oil
1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 cup heavy whipping cream
2 teaspoons grated lemon zest
3 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a Dutch oven, cook fettuccine according to package directions, adding asparagus during the last 3 minutes. , Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Add chicken; cook until chicken is no longer pink, 8-10 minutes., Stir in shrimp and cream; cook, covered, until shrimp turn pink, 2-3 minutes. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Add sauce; toss to coat.

Nutrition Facts : Calories 443 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 472mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 30g protein.

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