Velveeta Shells And Cheese Cheeseburger Mac Recipe 375

VELVEETA SHELLS & CHEESE CHEESEBURGER MAC

Steps:

• Brown meat in large skillet; drain. Return meat to skillet.
• Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
• Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.

VELVEETA SHELLS AND CHEESE CHEESEBURGER MAC RECIPE - (3.7/5)

Steps:

• Brown meat in large skillet; drain. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 minutes or until macaroni is tender. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally. Prepare Tipi-BBQ Bacon Cheeseburger Mac as directed, substituting 1/2 cup KRAFT Original Barbecue Sauce for ketchup. Sprinkle with 1/4 cup OSCAR MAYER Real Bacon Pieces just before serving.

(BLOCK) VELVEETA CHEESEBURGER MAC

Steps:

• Brown ground turkey in a large skillet. Drain and return to the skillet.
• Add Milk, Ketchup, and Mustard; bring to a boil over medium-high heat.
• Add Rotini, and continue to boil, covered, for about 7 minutes. Stir occasionally.
• Add Tomato and Onion, continue to boil, covered, for another 5 minutes. Stir occasionally.
• Reduce heat to medium-low, add cubed velveeta and sour cream. Heat uncovered and stir until velveeta is melted and sauce is smooth.
• Let stand to allow sauce to thicken for a few minutes before serving.

CHEESEBURGER MACARONI

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

QUICK AND EASY SKILLET CHEESEBURGER MACARONI

Steps:

• Cook Macaroni in boiling water according to directions on the box.
• Meanwhile, brown the hamburger, onion, and bacon in a skillet until everything is nicely browned and cooked through.
• Add the packet of cheese from the Macaroni box, seasonings, ketchup, and butter to the hamburger, and simmer over low heat, stirring often.
• When macaroni is done, drain and add to the hamburger and cheese mixture, stiring until evenly coated and heated through.
• Serve and Enjoy! You could also try adding some veggies in if you like, but I usually serve them on the side.

VELVEETA BBQ BACON CHEESEBURGER MAC

Steps:

• Brown meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.
• Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
• Top with tomatoes and bacon.

VELVEETA® CHEESEBURGER MACARONI

Steps:

• Brown meat in large skillet; drain.
• Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
• Stir in VELVEETA; cook until melted, stirring occasionally.