Moroccan Tomato Sauce Recipes
MOROCCAN KOFTE WITH SPICY TOMATO SAUCE
Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free
Provided by Mary Cadogan
Categories Dinner, Main course
Time 45m
Number Of Ingredients 11
Steps:
- Soak eight wooden skewers in water for 20 minutes, to stop them burning.
- Using your hands, mix the meat in a bowl with the onion, coriander, mint and plenty of seasoning. Shape into 8 sausages, about 10cm long, then thread a bamboo skewer through the centre of each.
- To make the sauce, heat the oil in a pan, add the garlic and briefly fry. Add tomatoes, harissa, sugar and seasoning. Simmer, uncovered, for 15-20 mins until sauce has thickened.
- Grill the kofte for 6-8 mins, turning until they are nicely browned (be careful not to burn the skewers). Spoon the sauce over a warm platter, drizzle over the yogurt and put the kofte on top. Scatter with pine nuts and serve with pittas or couscous (recipe, below).
Nutrition Facts : Calories 316 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 0.5 milligram of sodium
SPICED TOMATO DIPPING SAUCE - MOROCCAN STYLE
This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompaniment to many of the purhcased (frozen) appetizers such as chicken fingers, cheese sticks etc. Found on another site, but was originally from Gourmet magazine.
Provided by Just Call Me Martha
Categories Sauces
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Saute onion, garlic, ginger and spices in olive oil in large saucepan over moderately low heat.
- Stir frequently until onion is softened, about 4 minutes.
- Stir in vinegar and simmer over moderately low heat about 1 minute.
- Add tomatoes with juice and brown sugar.
- Increase heat slighly and simmer, stirring occasionally until slightly thickened, about 30 minutes.
- Cool slightly.
- Puree sauce in blender or food processor until smooth.
- Be careful when blending hot liquids.
- Serve at room temp or slightly warmer.
Nutrition Facts : Calories 231.3, Fat 10, SaturatedFat 1.4, Sodium 26.4, Carbohydrate 35.3, Fiber 4.7, Sugar 27, Protein 3.4
SPICED TOMATO SAUCE
Steps:
- Cook onion, garlic, ginger, and spices in oil in a 1- to 2-quart heavy saucepan over moderately low heat, stirring, until onion is softened, about 4 minutes. Stir in vinegar and simmer over moderately low heat 1 minute. Add tomatoes (with juice) and brown sugar, then increase heat to moderate and simmer, stirring occasionally, until slightly thickened, about 30 minutes. Cool slightly, about 5 minutes.
- Purée sauce in a blender until smooth (use caution when blending hot liquids). Serve at room temperature.
MOROCCAN ROAST RED PEPPER & TOMATO TAGINE SAUCE
This is a very rich sauce that makes a delicious accompaniment to herbed couscous dishes, as well as, grilled vegetables, fish and all meats. Leftovers freeze well. Recipe is taken from my Sauces, Salsas and Marinades cookbook.
Provided by DailyInspiration
Categories Sauces
Time 50m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Heat a large heavy-bottomed non-reactive pan on the stove and dry-fry the cumin and coriander seeds with the cinnamon stick. Once slightly browned and aromatic, take the spices off the heat and crush in a mortar and pestle or in a spice grinder.
- Heat the oil in the same pan and add the onion and garlic. Fry for a few minutes until softened. Add the ground toasted spices and the sumac and cook for a further minute before adding the tomatoes. Half-fill the tomato can with water and add this with all the other ingredients, seasoning cautiously bearing in mind that the sauce will reduce. Simmer, lidded, over a very low heat for 20 minutes. Allow to cool slightly before whizzing up in the blender. Adjust seasoning. Serve hot or cold. Keeps for a week in the refrigerator.
Nutrition Facts : Calories 439.3, Fat 30.1, SaturatedFat 4, Sodium 53, Carbohydrate 42.5, Fiber 9.4, Sugar 24.7, Protein 6.9
More about "moroccan tomato sauce recipes"
MOROCCAN TOMATO SAUCE RECIPE - BARBECUEBIBLE.COM
1: Grate the onion into a mixing bowl on the coarse side of a box grater. Cut the tomatoes in half widthwise and wring out the seeds. Grate the tomatoes into …
From barbecuebible.com
Estimated Reading Time 40 secs
From barbecuebible.com
Estimated Reading Time 40 secs
MOROCCAN SAUCE FOR KEFTA RECIPE - RECIPELAND.COM
Heat oil in saucepan over medium heat; add the minced onion and garlic. Sauté briefly, 1 to 2 minutes. Mix in the tomatoes, tomato paste, ½ cup of the reserved tomato juices, and the rest of the spices and herbs. Stir well and bring to a …
From recipeland.com
From recipeland.com
10 BEST MOROCCAN SAUCE RECIPES | YUMMLY
MOROCCAN TOMATO SAUCE RECIPE WITH MINI MEATBALLS
2009-10-16 Peel, seed and chop the tomatoes. (OR you can quarter the tomatoes and stew them, covered, in about 1/4 cup of water for about 5 to 8 minutes, until the skin pulls off. Pass the tomatoes through a food mill, discarding the skin and seeds.) In a large, deep skillet or wide pot, heat the vegetable over medium heat.
From thespruceeats.com
3.4/5 (13)Total Time 1 hr 20 minsCategory Dinner, Entree, PastaCalories 329 per serving
From thespruceeats.com
3.4/5 (13)Total Time 1 hr 20 minsCategory Dinner, Entree, PastaCalories 329 per serving
MOROCCAN RECIPES | BBC GOOD FOOD
Moroccan freekeh traybake. 25 ratings. Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day.
From bbcgoodfood.com
From bbcgoodfood.com
MATBUCHA- MOROCCAN TOMATO SALAD RECIPE - SALADE CUITE
2012-04-17 Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika. Salade Cuite, Matboucha, Kosher, Vegan.
From toriavey.com
From toriavey.com
MOROCCAN MEATBALLS - JO COOKS
2019-08-11 Finish the sauce: Add the tomato puree or passata to the skillet and stir. Bring to a boil and turn down the heat to a simmer. Simmer for 10 minutes, covered, so that it doesn’t splatter everywhere, then add the meatballs. Toss the meatballs around in the sauce, then cover the skillet and simmer for another 20 minutes.
From jocooks.com
From jocooks.com
10 BEST MOROCCAN SAUCE FOR CHICKEN RECIPES | YUMMLY
2022-07-04 Easy Moroccan Chermoula Sauce Lemon Blossoms. 1k. extra-virgin olive oil, salt, ground cinnamon, ground cayenne pepper and 7 more.
From yummly.com
From yummly.com
MOROCCAN SHAKSHUKA WITH MUTTI TOMATOES | SALIMA'S KITCHEN
2020-09-24 In a skillet add olive oil and minced onion. Cook over medium high heat until the onion begins to become translucent. Add Mutti Tomato Puree, cinnamon stick, 1 tbsp cilantro, 1 tbsp parsley and remaining salt and pepper. Heat until sauce begins to bubble and boil lightly. Add in meatballs and lower heat to medium.
From salimaskitchen.com
From salimaskitchen.com
SPICY TOMATO SAUCE MOROCCAN MEATBALLS: A ONE-PAN MEAL
2019-01-20 Mix well and cook for 1 minute, do not burn. Add the tomato paste and stir to mix and cook the paste a little. Add the tomato sauce, water, salt, and bay leaf. Stir to mix well and raise the heat to medium. Add the meatballs into the sauce, cover and simmer for 20 minutes. After 20 minutes, uncover and simmer for 20 more minutes.
From sofabfood.com
From sofabfood.com
MOROCCAN TAGINE OF SHRIMP IN TOMATO SAUCE RECIPE
2022-05-26 Make the Tomato Sauce. Gather the ingredients. Peel, seed, and chop the tomatoes. (Or, if the tomatoes are very soft, you can cut them in in half, seed them and grate them.) Set the tomatoes aside. Place the base of a large tagine over medium-low heat. (The use of a diffuser between the heat source and tagine is recommended.)
From thespruceeats.com
From thespruceeats.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
Peel, seed and chop the tomatoes. Set aside. (Or, if the tomatoes are very soft, cut them in half crosswise, remove the seeds, and then grate the flesh to a pulp; discard the skin.) Place a skillet or the base of a medium- to large-sized tagine over medium-low heat. When hot, add the oil, onion and green pepper.
From tasteofmaroc.com
From tasteofmaroc.com
MOROCCAN DINNER: PART II - MOROCCAN TOMATO SAUCE — WHOLE …
2013-02-16 Moroccan Tomato Sauce Serves 6. Notes: Like pasta sauce, the longer this sauce cooks the richer the flavor will be. If you have the time you can simmer this for up to 1 hour, covered, periodically stirring and making sure the bottom is not sticking. Add some additional water if the sauce gets too thick. 3 Tbsp. olive oil; 1 medium red onion ...
From wholenourishment.net
From wholenourishment.net
EASY MOROCCAN MEATBALLS IN TOMATO SAUCE - HEALTHY LIFE TRAINER
2021-06-05 Making the sauce: In a pot, heat the oil, then saute onion for 1 minute or until softened. Add the garlic and saute for one minute more. Now, add beef broth, tomato puree, tomato paste, salt, ground black pepper, and red pepper flakes.
From healthylifetrainer.com
From healthylifetrainer.com
ANNABEL LANGBEIN'S MOROCCAN TOMATO SAUCE | TOMATO SAUCE …
This cake also makes a good winter dessert warmed up and served with hot custard. This moist cake is so easy to make and keeps well, travels well and freezes well. Baby's First Birthday Cake, Low Sugar, Healthy Smash Cake, banana and applesauce cake, all natural ingredients.
From pinterest.com
From pinterest.com
TRINITY SQUARE CAFE MOROCCAN TOMATO SOUP RECIPE
Add the tomatoes and their liquid to the onions, reduce heat to very low, add peanut butter, and stir until well combined. Add cumin, hot sauce, cayenne, chili, vinegar, salt, pepper, sugar, tomato paste and water, and stir until well combined. Cook over low heat at a bare simmering for 10 to 15 minutes, stirring frequently.
From recipeland.com
From recipeland.com
SIMPLE SARDINE MEATBALL TAJINE IN TOMATO SAUCE - MAROCMAMA
In the bottom of a tajine or in a skillet add the olive oil, garlic, and grated tomato flesh. Heat until it begins to bubble and add the remaining ingredients. Allow to cook on low heat. Add the meatballs to the tomato sauce and cover the tajine or skillet. Allow to cook for 30-45 minutes on low heat until the meatballs are cooked all the way ...
From marocmama.com
From marocmama.com
MOROCCAN FISH IN SPICY TOMATO SAUCE - CHRAIME - VEENA AZMANOV
2018-09-04 Heat oil in a skillet. Saute the onion and garlic until translucent. Add tomato paste, spices, salt, and pepper - saute a minute. Then, add the can of crushed tomatoes and water. Stir well - let cook covered for 10 minutes. Gently place the fish in the tomato sauce. Shimmy/shake the pan so the fish sinks into the sauce.
From veenaazmanov.com
From veenaazmanov.com
MOROCCAN CHICKEN WITH OLIVES - THE TASTE OF KOSHER
2022-02-10 Boil the olives in fresh water for 30 minutes or until you can slide a fork through them with ease. Spill out the water. Heat the oil. Sauté garlic and tomatoes. Add chicken, olives, and enough water to partially cover the sides. Mix in tomato paste, paprika, cumin, turmeric, and hot pepper if desired. Salt and pepper to taste.
From thetasteofkosher.com
From thetasteofkosher.com
MINA SHAKSHUKA MOROCCAN TOMATO SAUCE REVIEW | KITCHN
2022-05-20 The sauce comes in 16- and 21-ounce jars ($7 and $9, respectively), and is vegan, kosher, gluten-free, soy-free, dairy-free, and Non-GMO Project Verified. It’s also intensely flavorful, with a top-secret blend of spices. It tastes slow-cooked because it is — but only takes minutes to prepare. Seriously, it’s this easy: Just open the jar ...
From thekitchn.com
From thekitchn.com
SHAKSHUKA (EGGS POACHED IN SPICY TOMATO SAUCE – MOROCCO)
Sauté for about 30 seconds. Add chopped tomatoes, cumin and smoked paprika. Simmer for 15-20 minutes until sauce begins to thicken. Salt and pepper, to taste. Stir in oregano. Crack eggs on top of mixture. Continue to simmer for a few minutes until egg begins to …
From mediterraneanliving.com
From mediterraneanliving.com
MOROCCAN MEATBALLS IN SPICY TOMATO SAUCE RECIPE | MYRECIPES
To prepare meatballs, combine first 9 ingredients in a bowl; shape meat mixture into 30 meatballs. Heat a large nonstick skillet over medium-high heat. Add half of meatballs to pan; cook 3 minutes or until browned, stirring frequently. Place browned meatballs in an electric slow cooker. Repeat procedure with remaining 15 meatballs.
From myrecipes.com
From myrecipes.com
MOROCCAN SHAKSHUKA + VIDEO - SILK ROAD RECIPES
2021-01-29 Instructions. In a small bowl add an ice cube and sprinkle the crushed saffron on top. Allow ice cube to melt and set aside as saffron blooms (See Note 3). Heat the oil in a large skillet over medium heat and add the harissa and tomato pastes, cumin and cook for 1 minute. Add the onion, bell peppers, garlic and salt.
From silkroadrecipes.com
From silkroadrecipes.com
MOROCCAN FISH WITH CHICKPEAS IN TOMATO SAUCE - KOSHER COWBOY
2018-02-01 Cover and bring to a boil for 5-10 minutes in order to soften the tomatoes. Lower the heat to simmer and add the fish filets in one layer. Spoon the sauce over the filets then salt and pepper to taste. Cover and simmer for 30-45 minutes until the sauce reduces halfway. Add the cilantro, recover and simmer for a few more minutes.
From koshercowboy.com
From koshercowboy.com
MOROCCAN TOMATOES | MOROCCAN RECIPES | GOODTO
2022-01-07 Method. Warm the oil in a frying pan, add the asparagus tips and cook for a couple of minutes. Add the garlic and, after a minute, add the halved tomato slices. Cook for 2 mins. Make 2 hollows in the pan. Break in the eggs, put a lid on the pan and cook until the eggs are just set, to your liking.
From goodto.com
From goodto.com
MOROCCAN FISH IN TOMATO SAUCE (CHRAIME) - KOSHER COWBOY
2019-03-17 In saucepan, add oil and sauté garlic and paprika. Reduce to low-medium heat and add water and tomato. Simmer for 15 minutes. (If you prefer a rustic smoky flavor, heat the pan, then toast the paprika powder for 20-30 seconds first.) Add the fish in a single layer over the sauce. Sprinkle the cilantro, cover and simmer for another 15 minutes.
From koshercowboy.com
From koshercowboy.com
SUPER CREAMY ZAALOUK – MOROCCAN AUBERGINE & TOMATO SALAD
2021-02-12 Once your olive oil is hot, add your onions and saute for 4-5 minutes or until your onions get translucent. Then add tomato pulp & juice, tomato paste, spices, salt and pepper and garlic. Cook your tomato sauce for 10-12 minutes with …
From mymoorishplate.com
From mymoorishplate.com
MOROCCAN MATBUCHA - MAY I HAVE THAT RECIPE?
2020-06-22 Matbucha, the Moroccan tomato and pepper dip, accompanies nearly every North African and/or Middle Eastern tapas-style, meal starter. Matbucha is made with tomatoes, peppers, garlic, olive oil, and paprika. It's traditionally a spicy dip, its heat coming from either jalapeño peppers or other fresh hot peppers, or by adding dry hot pepper like
From mayihavethatrecipe.com
From mayihavethatrecipe.com
MILD MOROCCAN SAUCE - BOLD SAUCE | TASTEFULLY SIMPLE
Mild Moroccan Sauce. read product reviews Write a Review. Traditional Moroccan spices like cumin and coriander, along with red and jalapeño pepper, give this rich, tomato sauce just enough heat to add bold flavor to chicken, pork, seafood and more. It’s not hot but is full or rich spices and flavor. $7.99.
From tastefullysimple.com
From tastefullysimple.com
MOROCCAN LAMB MEATBALLS IN TOMATO SAUCE - I AM A FOOD BLOG
2020-06-01 Combine all the ingredients for the meatballs together. Season with salt and pepper, then mix really well. Form one sample meatball about an inch wide and drop it into the tomato sauce for 8 minutes. Cut the sample meatball in half to ensure it’s fully cooked, then taste for seasoning. If the seasoning is good, form the rest of the meatballs.
From iamafoodblog.com
From iamafoodblog.com
ARANCINI IN A MOROCCAN-INSPIRED TOMATO BUTTER SAUCE
2021-10-14 Stir in the rest of the butter and the cheese. Mix well. Remove from heat and let it cool off. Make the sauce in the meantime. For the sauce: 35 grape tomatoes. 2 leaves of sage . 4 slices of preserved lemons. 10 tbs. Butter. Salt and pepper. 1 tsp. Arissa. Making the sauce: Melt 6 tbsp. butter in a large skillet over medium-high high heat. Add ...
From moroccanmommy.com
From moroccanmommy.com
MOROCCAN CHICKEN & TOMATO STEW RECIPE | EATINGWELL
Directions. Whisk flour and spice blend in a medium bowl. Add chicken and toss to coat. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning as needed, until browned on all sides, 3 to 5 minutes. Add tomatoes, salt, pepper, and any leftover flour mixture to the pan, stirring to scrape up any browned bits.
From eatingwell.com
From eatingwell.com
MOROCCAN FOOD - KEFTA AND TOMATO SAUCE TAJINE RECIPE
Recipe : Prepare the meatballs in a bowl, mix all ingredients with hands kneading well; Make meatballs the size of a ball by rolling with palms; Prepare the tomato sauce by mixing all ingredients in a saucepan over low heat for 15 minutes. Deposited gently meatballs in the sauce and let cook for 15 minutes. Break the eggs and cook for about 5 ...
From moroccan-food.com
From moroccan-food.com
CLASSIC MOROCCAN TOMATO SALAD - SALIMA'S KITCHEN
2020-02-15 Halve the cherry tomatoes, mince the onion, parsley, and cilantro. In a small bowl combine all ingredients and mix well. Taste to see if you want to add any additional salt, pepper or cumin. Enjoy over omelettes, with bread, or as a side salad. Keywords: Classic Moroccan Tomato Salad, Moroccan Tomato Salad.
From salimaskitchen.com
From salimaskitchen.com
MOKH MCHERMEL - MARINATED BRAINS IN CHERMOULA - TASTE OF MAROC
2017-11-07 Cooking the Brain. In a pot or tagine over medium-low heat, add the water, tomatoes, tomato paste, oil, spices and garlic. Simmer for 10 to 15 minutes. Add the cilantro and pieces of brain to the sauce; stir delicately to ensure all sides have made contact with the sauce.
From tasteofmaroc.com
From tasteofmaroc.com
MOROCCAN LAMB WITH TOMATO MINT SAUCE - MONSOON COAST
Instructions. A few hours before cooking, combine olive oil, mint, parsley, Moroccan La Kama and salt in a small bowl. Rub each half of the lamb rack with the spice mixture. let marinate in the fridge for a few hours. Remove lamb from fridge 1 hour before cooking. Preheat oven to 450°F.
From monsooncoast.com
From monsooncoast.com
MOROCCAN RED CHILI SAUCE RECIPE TOMATO BASED SWEET AND SPICY …
Let cool. Next, place all the ingredients into a blender or food processor add fried onions and carrots. Process until smooth. Finally, pour smooth sauce into a pan and simmer approximately 30 minutes. Allow sauce to cool. Then you can place sauce into a …
From larenascorner.com
From larenascorner.com
CREAMY MOROCCAN TOMATO SOUP. - HALF BAKED HARVEST
2019-02-25 1. Heat the olive oil in a large soup pot over medium heat. When the oil shimmers, add the onion and garlic, and season with salt and pepper. Cook 5 minutes or until the onion is fragrant and beginning to caramelize. Add the thyme, paprika, and cumin, cook another minute. Stir in the tomatoes, harissa, and honey.
From halfbakedharvest.com
From halfbakedharvest.com
MOROCCAN TOMATO COUSCOUS RECIPE - SIMS HOME KITCHEN
2021-05-11 Add salt to taste, pepper to taste, 1/2 tbsp of 35 spices (optional Moroccan spice), 1/4tsp of oregano, 1/4 tsp of marjoram, and 2-4 tbsp of tomato puree. 4. Add 2-3 cups of water or chicken/vegetable stock to the pot. Stir the mixture and adjust the seasoning if necessary. Then bring the mixture to a boil.
From simshomekitchen.com
From simshomekitchen.com
TAKTOUKA | MOROCCAN ROASTED RED PEPPER AND TOMATO SALAD
2022-01-01 Cook for 4-5 minutes and add your fresh grated/diced tomatoes, cumin, paprika and salt. Cook for 5 minutes and add your tomato paste. Open your Ziploc bag and peel the charred skin from the peppers along with the seeds. Cut the peppers into strips and add to the sauce. Cook for another 3-5 minutes and turn off the heat.
From mymoorishplate.com
From mymoorishplate.com
MOROCCAN LAMB MEATBALLS IN SPICY TOMATO SAUCE - SAVOR THE BEST
2014-01-27 Heat the olive oil in a skillet over medium heat. Add the garlic and saute for 30 seconds until fragrant. Add the tomato sauce, wine, and chicken stock. Bring the sauce to a boil over medium-high heat and stir in the ginger, spice mix, brown sugar, cinnamon, and cumin. Reduce the heat to low and simmer for 15 minutes.
From savorthebest.com
From savorthebest.com
MOROCCAN MEATBALL SAUCE - THERESCIPES.INFO
Moroccan Meatballs in Tomato Sauce Recipe - Food.com tip www.food.com. Nestle meatballs into sauce in a single layer.Swirl pan gently to ensure that meatballs are covered with sauce.Set over medium heat with lid slightly ajar and cook 10-12 minutes, until meatballs are cooked through.Taste and add more salt if necessary.
From therecipes.info
From therecipes.info
MOROCCAN LAMB MEATBALLS RECIPE - MYGOURMETCONNECTION
2016-03-13 Instructions. Combine the lamb, egg, garlic, panko, mint, parsley, cinnamon, coriander, cumin, salt and pepper in a large bowl. Form the mixture into 16 to 18 meatballs about 1-1/4-inches in diameter. Heat the olive oil in a large, heavy skillet over medium-high heat.
From mygourmetconnection.com
From mygourmetconnection.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love