Spicy Malt Seasoning Sauce Recipes

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BASIC SPICY TOMATO SAUCE



Basic Spicy Tomato Sauce image

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.

Provided by SUNNILOVE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 20m

Yield 6

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 cup diced onion
4 cloves garlic, chopped
1 (28 ounce) can crushed tomatoes
2 teaspoons crushed red pepper flakes
2 teaspoons Italian seasoning
salt to taste

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 13.6 g, Fat 5.1 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 174.3 mg, Sugar 1.3 g

SPICY SPAGHETTI SAUCE



Spicy Spaghetti Sauce image

I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 6-1/2 cups.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons minced fresh parsley
1 tablespoon garlic salt
1 tablespoon dried basil
2 teaspoons sugar
2 teaspoons dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes
3 bay leaves
Hot cooked spaghetti

Steps:

  • In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

Nutrition Facts :

SPICY MALT SEASONING SAUCE



Spicy Malt Seasoning Sauce image

adapted from Taste of Thai - adapt directions Malt vinegar has a special flavor that goes well with fried foods. In this sauce, you get the unique flavor of malt together with the Thai influence of chilies, Fish Sauce and cilantro.

Provided by Busters friend

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

1/4 cup malt vinegar
2 tablespoons fresh cilantro, chopped
2 teaspoons red chili peppers, minced
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons fish sauce

Steps:

  • Combine malt vinegar, cilantro, minced red chili peppers, soy sauce, brown sugar and Fish Sauce.
  • Mix together well.

Nutrition Facts : Calories 126.1, Fat 0.1, Sodium 6397.7, Carbohydrate 23.5, Fiber 0.6, Sugar 20.9, Protein 7.7

SPICY MEAT SAUCE



Spicy Meat Sauce image

Categories     Sauce     Meat     Boil

Yield Makes 8 cups

Number Of Ingredients 7

2 tablespoons olive oil
1 large onion, finely diced
1 pound ground pork, preferably shoulder
2 teaspoons crushed red pepper flakes
2 teaspoons salt or to taste
2 tablespoons tomato paste
Two 26-ounce boxes Pomi chopped tomatoes or two 28-ounce cans whole plum tomatoes, roughly chopped with their liquid

Steps:

  • Heat the olive oil in a large pot over medium heat. Add the onions, ground pork, red pepper flakes, and salt and cook, stirring constantly, until the meat is thoroughly cooked and the onions are soft and beginning to brown, about 15 minutes.
  • Add the tomato paste and continue cooking for 5 minutes. Add the tomatoes and stir constantly until the sauce begins to boil. Continue cooking for 35 minutes, stirring every 5 minutes or so to prevent the sauce on the bottom of the pot from burning. Taste and season with additional salt, if desired.

SPECIAL SPICY SEAFOOD SAUCE



Special Spicy Seafood Sauce image

I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Low in fat and easy to make, it's a great seafood sauce to serve with cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast! -Carolyn Chapman, Yelm, Washington

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 10

1-1/2 cups ketchup
2 tablespoons finely chopped celery
2 tablespoons white wine vinegar
2 teaspoons finely chopped green onion
2 teaspoons water
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 390mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

SPICY MEAT SAUCE



Spicy Meat Sauce image

Use this Spicy Meat Sauce to make Spicy Pork Meatball Sliders from The Meatball Shop or enjoy on top of spaghetti for a classic meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Yield Makes 8 cups

Number Of Ingredients 7

2 tablespoons olive oil
1 large onion, finely chopped (about 2 cups)
1 pound ground pork shoulder
2 teaspoons crushed red pepper flakes
2 teaspoons coarse salt
2 tablespoons tomato paste
2 (28-ounce) cans whole San Marzano tomatoes, chopped

Steps:

  • Heat olive oil in a large saucepan over medium heat. Add onion, pork, and pepper flakes; cook, stirring, until meat is cooked through and onions are soft and beginning to brown, about 15 minutes. Season with salt and add tomato paste and cook, stirring, 5 minutes more.
  • Add canned tomatoes and bring to a boil; immediately reduce to a simmer and cook, stirring occasionally, for 35 minutes.

SEASONING SAUCE



Seasoning Sauce image

Provided by Craig Claiborne

Categories     side dish

Time 5m

Yield about 10 tablespoons

Number Of Ingredients 8

3 tablespoons light soy sauce
3 tablespoons water
2 tablespoons sesame oil
1 tablespoon sugar
1/8 teaspoon finely minced garlic
1/8 teaspoon freshly ground black pepper
1 teaspoon red wine
1 teaspoon sesame seeds

Steps:

  • Mix all the ingredients together until well blended. Stir before using.

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 154 milligrams, Sugar 1 gram

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