Chicken With Garlic Potatoes And Asparagus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE AND DELICIOUS CHICKEN WITH POTATOES AND ASPARAGUS



Simple and Delicious Chicken With Potatoes and Asparagus image

Make and share this Simple and Delicious Chicken With Potatoes and Asparagus recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Breast

Time 49m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons extra virgin olive oil
4 (6 -8 ounce) boneless skinless chicken breast halves
1 tablespoon fresh thyme leave, chopped
salt
fresh ground black pepper
2 tablespoons unsalted butter
6 medium red potatoes, cut in half and then thinly sliced
1 medium yellow onion, thinly sliced
1/2 cup dry white wine
1 tablespoon Dijon mustard
1 1/2 cups chicken broth
1 lb thin asparagus, trimmed and cut into 2 inch pieces
1/4 cup fresh flat-leaf parsley, chopped

Steps:

  • Preheat a large nonstick skillet over med-high heat with 2 tablespoons olive oil.
  • Season the chicken with half the thyme and salt and pepper; then add to the hot skillet.
  • Cook the chicken 5-6 minutes on each side until cooked through.
  • Remove the chicken to a plate and cover it with foil to keep it warm.
  • Return the skillet to the burner over medium-high heat; add the remaining tablespoon of olive oil and the 2 tablespoons butter.
  • Add in the sliced potatoes, the remaining half of the thyme, salt, and pepper; cook about 5 minutes or until lightly browned.
  • Add in the sliced onions and continue to cook for 3 minutes, stirring occasionally.
  • Add in the wine, mustard, and chicken stock; bring up to a bubble; add in the asparagus and continue to cook 4-5 minutes, until the asparagus and potatoes are both tender.
  • Add in the parsley and stir to combine.
  • Serve the chicken breasts whole or sliced, on top of the potatoes and asparagus.

Nutrition Facts : Calories 637.3, Fat 19.4, SaturatedFat 5.9, Cholesterol 113.9, Sodium 479.3, Carbohydrate 60, Fiber 8.4, Sugar 6.5, Protein 50.5

GARLIC CHICKEN AND POTATOES



Garlic Chicken and Potatoes image

This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 pounds small red-skinned potatoes, quartered
3 tablespoons extra-virgin olive oil
1/2 teaspoon cumin seeds (optional)
Kosher salt and freshly ground pepper
4 cloves garlic, finely chopped
2 tablespoons packed light brown sugar
1 lemon (1/2 juiced, 1/2 cut into wedges)
Pinch of red pepper flakes
4 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds)
2 tablespoons chopped fresh cilantro or parsley

Steps:

  • Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
  • Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
  • Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.

ROSEMARY ROAST CHICKEN THIGHS, NEW POTATOES, ASPARAGUS & GARLIC



Rosemary roast chicken thighs, new potatoes, asparagus & garlic image

An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 7

750g new potato (preferably Jersey Royals), halved
2 large bunches asparagus, woody ends discarded
1 whole garlic bulb, cloves separated
1 tbsp olive oil
1 lemon, halved
small handful rosemary sprigs
8 chicken thighs

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the potatoes, asparagus, garlic cloves, oil and lots of seasoning in a large roasting dish (about 30 x 20cm). Squeeze over all the juice from the lemon halves, then cut them into chunks and add them to the dish. Toss everything together, cover the dish with foil, and roast for about 15 mins.
  • Remove the foil and mix through the rosemary. Season the chicken thighs and arrange evenly in the dish.
  • Roast for another 25-30 mins until the potatoes are tender, and the chicken is crisp and cooked through. Serve the dish in the middle of the table for everyone to share.

Nutrition Facts : Calories 509 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.3 milligram of sodium

GARLIC ROASTED CHICKEN AND POTATOES



Garlic Roasted Chicken and Potatoes image

I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.

Provided by Debi Blair McGinness

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

¼ cup butter
6 chicken leg quarters, split into drumsticks and thighs
6 large Yukon Gold potatoes, cut into chunks
24 cloves garlic, unpeeled
salt and ground black pepper to taste
¼ cup maple syrup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
  • Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
  • Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.

Nutrition Facts : Calories 463.5 calories, Carbohydrate 34.4 g, Cholesterol 120.1 mg, Fat 21.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 150.7 mg, Sugar 6 g

ROAST CHICKEN WITH POTATOES, LEMON, AND ASPARAGUS



Roast Chicken with Potatoes, Lemon, and Asparagus image

One whole roasted chicken, cut up, and a single pan-plus some citrus, new potatoes, butter, and newly in-season asparagus-create the ideal meal to welcome spring.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h10m

Number Of Ingredients 7

1 1/2 pounds new potatoes, halved
3 tablespoons butter, cut into small pieces
Coarse salt and ground pepper
1 package cut-up whole chicken (about 3 pounds)
1 bunch asparagus (1 pound), trimmed and cut into 2-inch pieces
1 lemon, cut into 8 wedges
6 sprigs fresh thyme

Steps:

  • Preheat oven to 475 degrees. Place potatoes and half the butter in a roasting pan; season with salt and pepper. Roast, tossing once, until potatoes are golden, 20 to 25 minutes.
  • Place chicken, skin side up, on top of potatoes; season with salt and pepper. Roast until chicken begins to brown, about 20 minutes.
  • Scatter asparagus, lemon, remaining butter, and thyme around chicken. Roast until asparagus is tender and chicken is opaque throughout, 5 to 15 minutes. Serve chicken, vegetables, and lemon drizzled with pan juices.

ROAST CHICKEN WITH POTATOES, LEMON, AND ASPARAGUS



Roast Chicken With Potatoes, Lemon, and Asparagus image

Make and share this Roast Chicken With Potatoes, Lemon, and Asparagus recipe from Food.com.

Provided by Mooseybear

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs new potatoes, halved
3 tablespoons butter, cut into small pieces
coarse salt and pepper
1 (3 lb) package whole chickens, cut up
1 lb asparagus, trimmed and cut into 2 inch pieces
1 lemon, cut into 8 wedges
6 sprigs fresh thyme

Steps:

  • Preheat oven to 478 degrees.
  • Place potatoes and half the butter in a shallow roasting pan.
  • Season with salt and pepper.
  • Roast, tossing once, until potatoes are golden, 20-25 minutes.
  • Place chicken, skin side up, on top of the potatoes. Season with salt and pepper. Roast until chicken begins to brown, about 20 minutes.
  • Scatter asparagus, lemon, remaining butter, and thyme around chicken.
  • Roast until asparagus is tender and chicken is cooked throughout, 5-15 minutes.
  • Serve with pan juices.

More about "chicken with garlic potatoes and asparagus recipes"

ROASTED CHICKEN, NEW POTATOES, AND ASPARAGUS RECIPE
roasted-chicken-new-potatoes-and-asparagus image
2013-12-07 Stir the potatoes. Put the chicken in the oven with the potatoes and cook for 10 minutes. Add the asparagus, the remaining 1 tablespoon oil, …
From foodandwine.com
5/5
Servings 4
  • Heat the oven to 425°. In a large roasting pan, toss the potatoes and garlic with 1 1/2 tablespoons of the oil and 1/2 teaspoon salt. Put the pan in the upper third of the oven and cook, stirring once, for 15 minutes.
  • Meanwhile, coat the chicken with 1 tablespoon of the oil; arrange the pieces, skin-side up, in a smaller roasting pan. Sprinkle the chicken with the lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Top each piece of chicken with a piece of the butter.
  • Stir the potatoes. Put the chicken in the oven with the potatoes and cook for 10 minutes. Add the asparagus, the remaining 1 tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes. Stir and continue cooking until the chicken, potatoes, and asparagus are done, 10 to 15 minutes longer. Remove both pans from the oven. Toss the potatoes and asparagus with the lemon zest. Serve with the chicken breasts.


ROASTED CHICKEN, NEW POTATOES, AND ASPARAGUS RECIPE
2004-06-10 Directions. Instructions Checklist. Step 1. Heat the oven to 425°. In a large roasting pan, toss the potatoes and garlic with 1 1/2 tablespoons of the oil and 1/2 teaspoon salt. Put …
From myrecipes.com
4/5 (1)
Servings 4
  • Heat the oven to 425°. In a large roasting pan, toss the potatoes and garlic with 1 1/2 tablespoons of the oil and 1/2 teaspoon salt. Put the pan in the upper third of the oven and cook, stirring once, for 15 minutes.
  • Meanwhile, coat the chicken with 1 tablespoon of the oil; arrange the pieces, skin-side up, in a smaller roasting pan. Sprinkle the chicken with the lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Top each piece of chicken with a piece of the butter.
  • Stir the potatoes. Put the chicken in the oven with the potatoes and cook for 10 minutes. Add the asparagus, the remaining 1 tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes. Stir and continue cooking until the chicken, potatoes, and asparagus are done, 10 to 15 minutes longer. Remove both pans from the oven. Toss the potatoes and asparagus with the lemon zest. Serve with the chicken breasts.
  • Wine Recommendation: Asparagus can make wines taste sweet, but a New Zealand sauvignon blanc will meet the challenge with high acidity and intense fruitiness. The wine has its own hints of asparagus that will echo the vegetable here.


CREAMY GARLIC BASIL CHICKEN RECIPE WITH ASPARAGUS
2017-02-14 Instructions. Heat olive oil over medium heat in a large nonstick skillet. Season the chicken with the salt, pepper, and dried basil. Place the chicken thighs in the skillet and cook for about 7 to 8 minutes, or until browned. Flip the chicken and cook for about 8 more minutes, or until the chicken is fully cooked.
From diethood.com


ONE PAN CHICKEN AND VEGGIES RECIPE (HONEY GARLIC CHICKEN) VIDEO!!
2017-08-21 How to make one pan chicken and veggies: Coat chicken in garlic marinade and lay on baking sheet. Toss vegetables in marinade and lay on sheet around chicken. Pour the rest of the marinade over the chicken and veggies. Pour honey over the chicken. Sprinkle the chicken and veggies with salt & pepper. Bake 25-30 minutes.
From thecookierookie.com


CHICKEN, ASPARAGUS & POTATOES IN GARLIC CREAM SAUCE
Place potato, in single layer, on oiled oven tray; roast, uncovered, in hot oven about 20 mins or until browned. 2. Meanwhile, heat large lightly oiled frying pan; cook chicken, in batches, until browned both sides. Place chicken, in single layer, on oven tray; roast, uncovered, in hot oven with potatoes about 10 mins or until cooked through ...
From bigoven.com


SWEET-AND-SPICY CHICKEN WITH ROASTED SWEET POTATOES AND …
2019-02-21 Combine chili-garlic sauce, lime zest and juice, and ginger in a bowl. Transfer half the mixture to a second bowl (about 3 tablespoons) and stir in honey; set aside. Brush remaining mixture over chicken. Roast 20 minutes. Toss together potatoes, oil, and coriander in a bowl. Season with salt and pepper. Scatter around chicken. Roast until an ...
From countryliving.com


ASPARAGUS, GARLIC AND RHUBARB RECIPES: A MENU TO CELEBRATE SPRING
2022-04-20 1/2 cup roughly chopped flat-leaf parsley. 1. Season chicken inside and out with salt and pepper. 2. Bring a large pot of well-salted water to …
From twincities.com


ONE PAN LEMON GARLIC CHICKEN AND ASPARAGUS - SLENDER KITCHEN
Add the chicken and cook on each side for 2-3 minutes until browned. Remove and set aside. 3. Add the asparagus and garlic to the skillet and cook for 2-3 minutes, stirring often. Add the chicken broth and vinegar to the skillet. Stir and scrape any …
From slenderkitchen.com


LEMON CHICKEN ASPARAGUS AND POTATO SHEET PAN DINNER
2016-10-04 Spread into an even layer then roast in preheated oven 20 minutes (meanwhile cut and prep other ingredients). Remove baking sheet from oven, add asparagus over potatoes then chicken over asparagus. Drizzle remaining 2 1/2 Tbsp olive oil and lemon juice over the top. Sprinkle evenly with garlic, thyme, rosemary, 1 tsp salt and 1/2 tsp pepper.
From cookingclassy.com


ONE-PAN CHICKEN & ASPARAGUS BAKE RECIPE | EATINGWELL
Preheat oven to 375 degrees F. Place chicken on a clean work surface and cover with plastic wrap. Advertisement. Step 2. Using a meat mallet, pound the chicken pieces to an even 1/2-inch thickness. Step 3. Arrange on one half of a large rimmed baking sheet. Step 4.
From eatingwell.com


GARLIC BUTTER CHICKEN BITES AND ASPARAGUS RECIPE
2022-04-27 Bring to a simmer and allow to reduce to half the volume. Add remaining butter, lemon juice, hot sauce, parsley. Give a quick stir to combine. 5. Add the blanched asparagus and toss for 2 minutes to cook it up. Add the sauteed chicken bites back to the pan and stir for another minute to reheat.
From eatwell101.com


CRISPY GARLIC CHICKEN WITH ASPARAGUS | THE RECIPE CRITIC
2018-05-27 Set aside on plate. Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the asparagus to the skillet and saute until tender. Salt and pepper to taste and add some 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.
From therecipecritic.com


15 CHICKEN AND ASPARAGUS RECIPES | ALLRECIPES
2020-12-15 10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard-y punch. You'll find crowd-pleasing options for your next potluck, old ...
From allrecipes.com


ROASTED CHICKEN AND POTATOES WITH ASPARAGUS RECIPES 31
31 homemade recipes for roasted chicken and potatoes with asparagus from the biggest global cooking community! See recipes for Sophie's garlic roast chicken, paprika carrots & asparagus and scored potatoes. too.
From cookpad.com


ROSEMARY CHICKEN WITH GARLIC MASHED POTATOES AND ASPARAGUS IN …
nutrition data for rosemary chicken with garlic mashed potatoes and asparagus in lemon tarragon butter 595 calories , 30 grams fat , 49 grams carbohydrates , 35 grams protein per serving . Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)
From cdkitchen.com


GARLIC BUTTER CHICKEN RECIPE AND ASPARAGUS — EATWELL101
2021-09-23 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a small bowl, whisk together butter, lemon juice, garlic, honey, Italian herbs; season with salt and pepper, to taste and set aside. 3. In a skillet over medium fire, brown chicken thighs on both sides for 4 to 5 minutes per side. 4.
From eatwell101.com


CHICKEN PAILLARDS WITH ASPARAGUS, LEMON, GARLIC, AND DILL
Dredge 2 paillards in the flour, shaking off any excess, and place in the skillet. Cook, flipping once, until lightly browned, about 4 minutes total. Transfer the chicken to a plate; set aside. Repeat with the remaining oil and paillards. Add the garlic to the skillet and cook over medium-high heat, stirring occasionally, for about a minute.
From finecooking.com


ASPARAGUS & CHICKEN PIE WITH GRATED POTATO CRUST
Bake for 30 minutes until starting to brown around top edges. Cut chicken thighs into small pieces about ½ inch (1.25 cm). Heat olive oil over medium-high heat in a non-stick skillet. Add chicken, minced garlic and sauté 3 minutes. Add sliced green onions and sauté another minute. Pour over baked crust.
From chicken.ca


CHICKEN WITH GARLIC POTATOES AND ASPARAGUS - NANCY'S RECIPES
Transfer to the hot baking sheet. Scatter the potatoes and garlic around the chicken. Bake until the chicken is cooked, about 5 minutes. Transfer the chicken to a plate and tent with foil; leave the potatoes and garlic on the baking sheet. Add the asparagus and tomatoes to the reserved bowl; toss with 1 tablespoon olive oil and salt. Add to the ...
From nancysrecipes.weebly.com


CHICKEN WITH GARLIC POTATOES AND ASPARAGUS (FOOD NETWORK MAG)
2016-05-14 This recipe was so easy to make! With the exception of browning the chicken, everything is done right in the oven. I swapped out the yukon gold potatoes for leftover salt potatoes (apparently an entire bag is too much for a family of 2 1/2), which was possibly even better since they’re already well-seasoned. I also used dried parsley instead ...
From fullfatchefblog.wordpress.com


SHEET-PAN BAKED PARMESAN CHICKEN WITH ASPARAGUS & POTATOES …
Advertisement. Step 2. Combine cumin, thyme, garlic powder, smoked paprika, salt and pepper in a small bowl. Step 3. Stir oil and half the spice mixture in a large bowl. Add asparagus and potatoes; toss to coat well. Spread the vegetables on one side of the prepared pan. Step 4.
From eatingwell.com


CREAMY LEMON CHICKEN WITH ASPARAGUS - GIMME DELICIOUS
Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside. Add butter onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add the garlic and cook for just under a minute. Add heavy cream, lemon juice, and parmesan cheese; stir to combine.
From gimmedelicious.com


ROASTED CHICKEN, NEW POTATOES AND ASPARAGUS - DELISH
2008-09-03 Heat the oven to 425°F. In a large roasting pan, toss the potatoes and garlic with 1 1/2 tablespoons of the oil and 1/2 teaspoon salt. Put the …
From delish.com


GARLIC LEMON CHICKEN WITH GRILLED ASPARAGUS, TOMATOES AND …
INSTRUCTIONS. Place the chicken pieces in a bowl with the lemon juice and garlic. Mix till the chicken is evenly coated in the marinade. Peel, wash and roughly chop the potatoes. Place the potatoes in a lidded microwave dish with 2 tablespoons of olive oil and mix to thoroughly coat the pieces. Put lid on dish.
From bigoven.com


SLOW COOKER CHICKEN ASPARAGUS POTATO DINNER
2018-11-07 Add the cut chicken into the slow cooker. Add salt, pepper, smoked paprika, garlic powder, onion powder, oregano and chili powder into the slow cooker. Use a spoon to toss the seasonings to coat the chicken and potatoes. Cover and cook on low for 4 hours, or until potatoes are tender. Remove the lid.
From 365daysofcrockpot.com


CHICKEN, ASPARAGUS AND POTATOES IN GARLIC CREAM SAUCE - FOOD TO …
2010-02-28 Add garlic to pan, cook, stirring, over low heat until fragrant. Add wine, bring to a boil. Boil, stirring, until reduced to about 2 tablespoons. Add mustard and cream, bring to a boil. Boil, stirring, until mixture thickens slightly. Stir in chives.
From foodtolove.co.nz


RECIPE: BALSAMIC CHICKEN & ASPARAGUS WITH PARMESAN MASHED …
1 Prepare the ingredients & start the sauce. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the potatoes. Snap off and discard the tough, woody stem ends of the asparagus; halve crosswise. Peel and roughly chop 2 cloves of garlic.
From blueapron.com


RECIPE: BALSAMIC CHICKEN & ASPARAGUS WITH PARMESAN MASHED …
Medium dice the potatoes. Snap off and discard the tough, woody stem ends of the asparagus; halve crosswise. Peel and roughly chop 2 cloves of garlic. Peel and finely chop the shallot. In a bowl, combine the vinegar, soy sauce, sugar, and 1/4 cup of water; season with salt and pepper. 2 Cook & mash the potatoes.
From blueapron.com


SHEET PAN CRISPY PARMESAN GARLIC CHICKEN - THE RECIPE CRITIC
2019-01-16 Bake for 15 minutes, then flip the chicken over and add the asparagus and continue baking for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees. Video Nutrition
From therecipecritic.com


LEMON GARLIC CHICKEN SHEET PAN MEAL - EATING BIRD FOOD
2022-04-20 Instructions. Make dressing by combining ingredients in a small bowl and whisking until combined. Preheat oven to 400°F and spray large baking sheet with cooking spray or line with parchment paper. Coat potatoes with 3 Tablespoons of the lemon garlic sauce + an additional Tablespoon of olive oil. Roast for 20 minutes.
From eatingbirdfood.com


HONEY GARLIC CHICKEN AND ASPARAGUS - SLENDER KITCHEN
Preheat the broiler. Prepare a broiler rack about 6 inches from the broiler. Line a baking sheet with foil. 2. Mix together the garlic, honey, mustard, soy sauce, and olive oil. 3. Place on the chicken and asparagus on a baking sheet. Season …
From slenderkitchen.com


BAKED HONEY GARLIC CHICKEN AND VEGGIES - EASY CHICKEN RECIPES
2021-09-23 Preheat oven to 400F. In a large bowl, toss the chicken in the marinade, shaking off the excess back into the bowl. Lay the chicken in a single layer on a medium baking sheet. 4 boneless skinless chicken breasts, 6 ounces Herb and Garlic Marinade such as Lowry’s. Add the vegetables to the marinade and toss to combine.
From easychickenrecipes.com


GARLIC BALSAMIC ROASTED POTATOES AND ASPARAGUS
2021-12-28 Preheat oven to 400°F and grease baking sheet with cooking spray. In a large bowl, toss halved potatoes with 2 tablespoons of the avocado oil, and half the balsamic, garlic powder, salt and pepper. Spread the potatoes out onto the baking sheet and roast for 20 minutes, tossing once halfway through. Meanwhile, add asparagus and remaining oil ...
From runningtothekitchen.com


ONE PAN LEMON GARLIC BUTTER CHICKEN THIGHS AND ASPARAGUS
2019-02-26 Instructions. Preheat oven to 425F. Line a sheet pan with foil or parchment paper. Arrange chicken thighs and asparagus on the sheet pan and season with salt and pepper. Set aside. Place butter in a mixing bowl and melt in the microwave.
From diethood.com


10 BEST CHICKEN ASPARAGUS BROCCOLI RECIPES | YUMMLY
2022-05-20 Roast Chicken with White Wine, Potatoes, Asparagus and Lemon On dine chez Nanou. asparagus, potatoes, lemon, chicken, salt, olive oil, dry white wine and 2 more. Yummly Original.
From yummly.com


10 BEST ASPARAGUS CHICKEN THIGHS RECIPES | YUMMLY
2022-05-25 baby potatoes, small red onion, garlic, pork chops, salt, green beans and 5 more Ham with Honey, Fennel, and Mustard Glaze Pork fennel seed, salt, smoked ham, honey, pepper, dijon style mustard and 2 more
From yummly.com


CHICKEN WITH ASPARAGUS RECIPE - NYT COOKING
Using high heat, heat a wok, and add half of the oil, half the salt, half the black beans and half the garlic. Stir-fry 20 seconds. Add the asparagus, and stir-fry 30 seconds. Add the stock, cover for 2 minutes, remove, and set aside. Reheat the wok until it is very hot, and add remaining oil, salt, black beans and garlic.
From cooking.nytimes.com


ROASTED CHICKEN THIGHS WITH GARLICKY MASHED POTATOES AND PAN …
2015-09-09 2 1/2 pounds Yukon Gold potatoes, peeled and quartered 1 cup heavy whipping cream 4 cloves garlic, minced 1/4 cup (1/2 stick) butter Salt. For the asparagus 1 bunch asparagus, trimmed of woody ...
From atlantamagazine.com


ONE PAN CHICKEN WITH LEMON GARLIC POTATOES & BRUSSELS SPROUTS
2022-02-13 Preheat oven to 400° F/205°C. Lightly oil a baking sheet. Season chicken with 2 teaspoons of oregano, 1 teaspoon paprika, salt and pepper. Set aside. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Stir in olive oil, garlic lemon juice and lemon zest and the remaining oregano and paprika.
From asaucykitchen.com


RECIPES/CHICKEN-WITH-GARLIC-POTATOES-AND-ASPARAGUS.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


Related Search