HONEY SWEETENED BLUEBERRY JAM
Marisa McClellan of Food in Jars shows us just how simple it is to make a small batch of her delicious Honey Sweetened Blueberry Jam. This recipe is great for beginners or those who don't want to can a large batch.
Provided by Marisa McClellan
Categories Sides
Time 10m
Number Of Ingredients 3
Steps:
- Pour the berries into a low, wide, non-reactive pan and mash.
- Add the honey and lemon juice and stir to combine. Let the mixture sit until the honey begins to dissolve.
- Place the pan on the stove and bring to a boil. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens.
- To make the jam shelf stable, pour it into clean, hot jars. Apply lids and rings and process in a boiling water bath canner for ten minutes.
- When time is up, remove jars from the canner and place them on a folded kitchen towel and let them cool.
- When the jars are room temperature, check the seals. If the lids have gone concave and don't wiggle at all, they are sealed.
- Any unsealed jars should be refrigerated and used within a few weeks.
- If you don't want to process the jam, just pour it into a jar, let it cool, and put it in the refrigerator.
Nutrition Facts : Calories 621 kcal, Carbohydrate 164 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 12 g, Sugar 141 g, ServingSize 1 serving
HONEY BLUEBERRY COBBLER JAM
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. -Krystal Wertman, Humble, Texas
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly., Place blueberries in a large saucepan; mash blueberries. Stir in juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in honey, nutmeg and cinnamon; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; stir in vanilla., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 2 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving., Freeze option: Freeze up to 12 months. To use, thaw in the refrigerator overnight before serving.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
BLUEBERRY HONEY JAM
Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.
Provided by Cookin-jo
Categories Berries
Time 25m
Yield 4 half pints, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
- Boil hard for 2 minutes, stirring constantly.
- Take off the heat, stir in the pectin and ladle into hot sterilized jars.
- Seal and process in a hot water bath for 10 minutes.
- Place hot jars on a towel on your counter and let cool overnight. Check seals.
Nutrition Facts : Calories 795, Fat 0.3, Sodium 5.6, Carbohydrate 208.5, Fiber 2.4, Sugar 203.7, Protein 0.9
SPICED BLUEBERRY HONEY JAM
Make and share this Spiced Blueberry Honey Jam recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 40m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place blueberries, sugar, honey, lemon juice and nutmeg in a large saucepan. Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly.
- Remove from heat and stir in pectin. Ladle into jars and process 10 minutes in water bath.
Nutrition Facts : Calories 797.2, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 208.8, Fiber 2.6, Sugar 203.7, Protein 1
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
OLD-FASHIONED BLUEBERRY JAM
This is such an easy jelly and comes together very quickly. It also makes a great gift for friends and family!-Kay Laney, North Liberty, Indiana
Provided by Taste of Home
Time 1h
Yield 4 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, bring blueberries and water to a boil; mash and stir for 5 minutes. Add sugar and honey; boil gently, uncovered, over medium heat for 30 minutes, stirring frequently. , To test for doneness: Remove from heat; spoon about 1 tablespoon of hot jam onto a chilled plate and set plate in freezer until the jam has cooled to room temperature, 1-2 minutes. When the cooled jam holds its shape when mounded with a spoon, the jam has reached its desired thickness. If necessary, return to heat and repeat test after additional cooking. , Skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. of headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in boiling-water canner.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY-THYME JAM
Blueberry jam was the first thing I ever canned, and it remains a beloved preserve. This version includes some fresh thyme, a twist that works just as well on a cheese board as on a PB&J.
Provided by Marisa McClellan
Time 1h5m
Yield 24
Number Of Ingredients 5
Steps:
- Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Tumble blueberries and lemon zest and juice into a wide, nonreactive 8-quart pot. Whisk together sugar and pectin in a small bowl, then stir into pot until combined.
- Bring to a vigorous boil over high heat. Reduce heat to medium-high; cook, stirring frequently and adjusting heat as needed to maintain a gentle boil, until volume has reduced by at least 1/3, 20 to 25 minutes. Stir in thyme after 18 minutes of cooking. Remove pot from heat and check for set.
- Working with one jar at a time, remove empty jars from canning pot. Using a wide-mouth funnel, carefully ladle jam into jars, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Check headspace again and add more jam if necessary to bring to 1/2 inch from the top.
- Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot; cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. They are shelf-stable at least 1 year.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 41.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.4 g, Sodium 0.6 mg, Sugar 39 g
More about "blueberry honey jam recipes"
HOMEMADE BLUEBERRY HONEY JAM - AT HOME WITH VICKI BENSINGER
From vickibensinger.com
Reviews 4Total Time 40 minsServings 2
BLUEBERRY HONEY JAM | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
4.5/5
STRAWBERRY BLUEBERRY JAM {NO SUGAR, NO PECTIN} - LITTLE BROKEN
From littlebroken.com
BLUEBERRY & LAVENDER JAM RECIPE - LOVELY GREENS
From lovelygreens.com
HOMEMADE BLUEBERRY JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTHY 3-INGREDIENT CHIA SEED BLUEBERRY JAM - THE BUSY BAKER
From thebusybaker.ca
BLUEBERRY GINGER JAM (DAIRY-FREE, VEGAN OPTION, HONEY SWEETENED)
From texanerin.com
STRAWBERRY BLUEBERRY JAM (HONEY SWEETENED, PECTIN FREE)
From texanerin.com
LEMON HONEY BLUEBERRY JAM RECIPE | DRISCOLL'S
From driscolls.com
EASY BLUEBERRY HONEY JAM - BERRYBOGG FARM
From berryboggfarm.com
MONA'S RECIPES: BEST EVER BLUEBERRY-HONEY JAM - BLOGGER
From monasrecipes.blogspot.com
BLUEBERRY HONEY JAM RECIPE - BLUE.FOOD.COM | JAM RECIPES, …
From pinterest.ca
BLUEBERRY HONEY JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICED BLUEBERRY JAM - HEALTHY CANNING
From healthycanning.com
10 BEST BLUEBERRY HONEY RECIPES | YUMMLY
From yummly.com
BLUEBERRY JAM RECIPE FOR CANNING - ATTAINABLE SUSTAINABLE®
From attainable-sustainable.net
HONEY-SWEETENED BLUEBERRY JAM - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
BLUEBERRY HONEY JAM RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY SWEETENED BLUEBERRY JAM WITHOUT PECTIN - ROOTS & BOOTS
From rootsandboots.com
BLUEBERRY HONEY JAM - LOWCOUNTRY CUISINE MAGAZINE
From lowcountrycuisinemag.com
BLACKBERRY HONEY JAM RECIPE – PECTIN FREE, WHITE SUGAR FREE
From oldworldgardenfarms.com
BLUEBERRY HONEY JAM - LOW SUGAR - LIFE WITH APRONS
From lifewithaprons.com
BLUEBERRY HONEY CHIA JAM - HONESTLY FITNESS
From honestlyfitness.com
BLUEBERRY HONEY JAM – ASTOR APIARIES
From astorapiaries.com
PALEO BLUEBERRY HONEY JAM - INSTANT POT - SOUTHERN BYTES
From southern-bytes.com
BLUEBERRY HONEY JAM RECIPE | BLUEBERRY JAM, JAM RECIPES, BLUEBERRY
From pinterest.ca
BLUEBERRY HONEY JAM RECIPE - WEEK 99ER
From week99er.com
THE ULTIMATE GUIDE TO SUGAR-FREE JAM - HOMESTEADERS OF AMERICA
From homesteadersofamerica.com
BLUEBERRY JAM RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
BLUEBERRY CHIA JAM WITH LEMON & HONEY - WOOLYMOSSROOTS
From woolymossroots.com
HOW TO MAKE HONEY BERRY JAM - THE PEACEFUL HAVEN
From thepeacefulhaven.com
HONEY-SWEETENED JAM - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
HONEY BLUEBERRY OATMEAL BARS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
PALEO BLUEBERRY HONEY JAM MADE - FAMILY SPICE
From familyspice.com
BLUEBERRY CHIA SEED JAM - BITES FOR FOODIES
From bitesforfoodies.com
BLACKBERRY JAM MADE WITH HONEY - OUR BACKYARD HOMESTEAD
From ourbackyardhomestead.com
BLUEBERRY CHIA JAM RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
HONEY BERRY JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLUEBERRY JAM - THE BAKE SCHOOL
From bakeschool.com
BLUEBERRY- HONEY JAM | SQUARE PEG FARM
From squarepegfarm.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #easy #kid-friendly #vegetarian #dietary #gifts #toddler-friendly #berries #blueberries #brunch #technique #water-bath
You'll also love