BURIED HAM
Make and share this Buried Ham recipe from Food.com.
Provided by kymgerberich
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring salted water to the boil and gently add the macaroni. Cook until tender, that is about 10 to 15 minutes. Strain and while still in the sieve pass quickly under cold running water.
- Chop the ham into small pieces, then put with the macaroni in a casserole. Season with salt and pepper.
- Beat the eggs and the cream together and pour over the macaroni. Sprinkle with cheese, and bake in a 350F oven until the sauce has cooked and become a light brown.
Nutrition Facts : Calories 533.6, Fat 16.1, SaturatedFat 8, Cholesterol 145.6, Sodium 1019.7, Carbohydrate 66.5, Fiber 2.7, Sugar 1.6, Protein 28.7
BURIED CHERRY COOKIES
An easy cookie that tastes like a chocolate-covered cherry in an almond cookie crust!
Provided by NGG426
Categories Cherry Desserts
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Drain the cherries and reserve about 2 tablespoons of the juice. Cut the cherries in half if large, and set aside.
- Beat the softened butter, sugar, baking powder, and salt with an electric mixer until thoroughly creamed and fluffy, about 1 minute. Beat in the egg and almond extract, then add the flour gradually, and beat just until blended. Pinch off pieces of dough, roll into 1-inch balls, place the balls on an ungreased baking sheet, and press your thumb in the center of each cookie to make a dent. Place a cherry or cherry half in the indentation of each cookie.
- In a small saucepan over low heat, melt the chocolate with the condensed milk, and stir until smooth. Add 1 to 2 tablespoons of reserved cherry juice to the mixture, or as needed, to thin the frosting; frosting will be thick. Spoon about 1/2 teaspoon of frosting over each cherry, covering the cherry completely.
- Bake the cookies in the preheated oven until firm and slightly browned, about 12 minutes. Let cool on the baking sheet for about 1 minute before removing, then move to a wire rack to finish cooling.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 23.5 g, Cholesterol 19.2 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 64 mg, Sugar 11.7 g
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