EL POLLO LOCO CHICKEN (COPYCAT RECIPE)
One thing (there are many) that I miss in California...was the El Pollo Loco Chicken places!! I found this recipe on a copy cat site! I serve this with warm tortillas and salsa!!
Provided by katie in the UP
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For marinade, mix all ingredients, except chicken, together.
- Add chicken and marinate for 4-24 hours.
- Remove chicken from marinade; discard marinade.
- Cook chicken on a hot grill for about 10 minutes on each side.
- Serve with tortillas and salsa.
- Time does not include marinating.
Nutrition Facts : Calories 390.8, Fat 20.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 791.6, Carbohydrate 16.7, Fiber 3.2, Sugar 9.8, Protein 32
POLLO DIABLO (GARLICKY, SPICY, DEEP-FRIED CHICKEN)
Steps:
- In a Dutch oven or deep-fryer heat oil to 375 degrees F.
- In a medium bowl, beat the egg whites with a handheld mixer until frothy. Place the chicken pieces into the egg whites, mixing until each piece is covered. Sprinkle with a pinch each of garlic salt and freshly ground black pepper and stir to distribute.
- Dredge the chicken pieces in cornstarch, draining most of the egg white from chicken by picking up a handful and allowing the egg white to drain while moving to the cornstarch. Cover the pieces completely by turning in corn starch.
- Pick up the chicken in handfuls and transfer from hand to hand to shake off most of the starch. If using a deep-fryer place the pieces into a fry basket. Lower into hot fry oil and shake basket after 10 to 15 seconds to make sure the pieces separate as they cook. Fry until the pieces float on top of the oil and are light brown, approximately 4 to 5 minutes. The chicken should appear somewhat dry, not oily, when the basket is lifted. If frying in a Dutch oven place pieces of chicken in hot oil and fry until light brown, about 5 to 7 minutes.
- For the garlic mixture:
- In a small bowl, add all the garlic mixture ingredients and toss to thoroughly combine.
- Place 1 tablespoon of hot chili oil and 1 teaspoon of sesame oil into a hot wok or saute pan over medium to high heat. Immediately put 4 tablespoons of the garlic mixture and 1/3 cup chopped green onions into the oil, stirring with a spoon to lightly cook the garlic mixture, being careful not to brown. Add approximately 2 cups of the fried chicken and toss to cover with the sauce. Finish them with a pinch of garlic salt. Toss once more and serve. Repeat with the remaining chicken.
POLLO PENDEJO (FOOLPROOF CHICKEN)
The literal interpretation for this recipe is "idiot chicken", because it's really difficult to mess up. Marinated in a sauce and then cooked in beer, the chicken is almost guaranteed to come out moist and juicy (unless you reallllllllly overcook it). You could serve this with buttered noodles, mashed potatoes or rice. Add a salad and call it a complete meal! Recipe courtesy of Ingrid Hoffmann.
Provided by LifeIsGood
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the adobo and Worcestershire sauce in a large resealable bag. Add the chicken pieces and turn to coat. Refrigerate for at least 30 minutes or overnight.
- Heat the oil and butter in a large skillet over medium-high heat. Once the butter has melted, add the onion and garlic. Reduce the heat to medium and cook, stirring, until the onion is soft and starts to brown, about 5 minutes.
- Remove the chicken from the marinade and reserve the leftover marinade. Pat the chicken dry with paper towels. Add the chicken to the skillet and cook until it browned on all sides, about 10 minutes. Add the reserved marinating liquid, the beer and the mushrooms. Bring to a simmer and cook until the sauce is thick with the consistency of heavy cream, about 15 minutes or so.*You may need to add a bit of corn starch to thicken the sauce here* Remove from the heat and serve.
POLLO ENCEBOLLADA (ONION CHICKEN)
This is a wonderful Salvadoran chicken recipe. It is chicken smothered in a creamy onion-based sauce. Good side dishes are rice, salad, and beans.
Provided by laguera
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 51m
Yield 6
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper.
- Melt butter in a large, deep skillet over medium heat. Cook chicken pieces, in batches if necessary, until browned, 4 to 5 minutes per side. Add 1/2 of the onion rings, wine, chicken bouillon, cinnamon, garlic, thyme, and bay leaves. Cook over low heat until chicken is tender, about 20 minutes.
- Stir remaining onion rings into the skillet. Cook until softened slightly, about 3 minutes. Transfer chicken to a serving platter.
- Stir crema Salvadorena into the onion mixture in the skillet until well blended. Spoon over chicken.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 7.9 g, Cholesterol 71.8 mg, Fat 21.7 g, Fiber 1 g, Protein 19.3 g, SaturatedFat 9.2 g, Sodium 357.1 mg, Sugar 2.1 g
POLLO SALTADO (PERUVIAN-STYLE CHICKEN STIR-FRY)
A traditional Peruvian-style chicken stir-fry is best served with rice and a sprinkle of cilantro on top!
Provided by Lauren W
Categories World Cuisine Recipes Latin American South American Peruvian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken strips in a resealable plastic bag with soy sauce, vinegar, paprika, cumin, black pepper, and garlic. Seal bag and shake up to cover chicken completely. Let marinate in the refrigerator for at least 15 minutes and as long as 24 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Arrange frozen fries in a single layer on a baking sheet.
- Bake in the preheated oven until light golden, 20 to 25 minutes.
- Meanwhile, heat oil in a large wok on high heat. Add the marinated chicken. Cook, flipping pieces occasionally, until mostly white on the surface, 4 to 5 minutes.
- Add onion, bell pepper, and aji pepper to the wok with the chicken. Continue stir-frying until onions are slightly translucent but still hold their shape, 3 to 5 minutes.
- Arrange baked fries on plates and place the chicken stir-fry on top.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 36.9 g, Cholesterol 65.2 mg, Fat 11.1 g, Fiber 5.2 g, Protein 26.8 g, SaturatedFat 3.7 g, Sodium 505.8 mg, Sugar 4.6 g
POLLO ALLA DIAVOLA
Maialino chef Nick Anderer likes to serve this spicy chicken and peppers dish family-style for everyone to share.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- Place red-pepper flakes in a spice grinder; pulse until ground. Season chicken with salt and pepper; sprinkle ground red-pepper flakes on flesh side of chicken only. Tear marjoram sprigs and 4 thyme sprigs; sprinkle evenly over both sides of chicken. Place in a large baking dish, cover, and refrigerate overnight.
- Preheat oven to 425 degrees.
- Heat a large cast-iron skillet over high heat; add olive oil. Remove marjoram and thyme from chicken. When olive oil is hot, add chicken, skin-side down. Place an aluminum foil-wrapped brick on top of chicken and transfer to oven. Cook until juices from chicken run clear, 8 to 10 minutes; turn and cook for 30 seconds more.
- Transfer chicken to a large plate and set aside. Drain fat from skillet and return to medium-high heat. Add tomato paste and cook, stirring, scraping up any browned bits in pan, about 1 minute. Remove 1/2 cup of pickling liquid from peppers and add to skillet, along with chicken stock, 6 pickled peppers, and remaining 2 sprigs thyme. Let cook until sauce is reduced by half, 3 to 5 minutes.
- Transfer sauce to a large serving platter; top with chicken; serve.
More about "pollopendejofoolproofchicken recipes"
POLLO ALLA DIAVOLA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
EL POLLO LOCO CHICKEN RECIPE (COPYCAT) - COOKING FROG
From cookingfrog.com
BAKED POPCORN CHICKEN - DAMN DELICIOUS
From damndelicious.net
CHIPOTLE COPYCAT POLLO ASADO MARINADE - SEASONED TO TASTE
From seasonedtotasteblog.com
JUAN POLLO CHICKEN RECIPE: BEST 10 HEALTH BENEFITS - SKTEAM RECIPES
From skteamrecipes.com
POLLO FRITO ~ CRISPY FRIED CHICKEN - LA PIñA EN LA COCINA
From pinaenlacocina.com
POLLO ALLA DIAVOLA (CHICKEN DEVIL'S STYLE) RECIPE
From recipeland.com
CHICKEN POZOLE (POZOLE VERDE DE POLLO) - LA PIñA EN LA COCINA
From pinaenlacocina.com
POPCORN CHICKEN RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
POLLO AL AJILLO RECIPE | CHICKEN WITH GARLIC - THE SPANISH CHEF
From thespanishchef.com
QUICK AND EASY MEXICAN POLLO FUNDIDO RECIPE - RECIPES.NET
From recipes.net
10 BEST CHICKEN POLLO PASTA RECIPES | YUMMLY
From yummly.com
POLLO FUNDIDO - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
15 EASY POLLOCK RECIPES - BEST FISH RECIPES
From topteenrecipes.com
POLLO AL AJILLO RECIPE - FEED YOUR SOLE
From feed-your-sole.com
LOCO POLLO- EL POLLO LOCO CHICKEN RECIPE KNOCK OFF
From jonesinfortaste.com
CALDO DE POLLO - THE HARVEST KITCHEN
From theharvestkitchen.com
POLLO TROPICAL COPYCAT RECIPE | YUMMLY | RECIPE | COPYCAT RECIPES ...
From pinterest.com
POLLO ALLA DIAVOLA (GRILLED CHICKEN) - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
CHICHARRON DE POLLO (CRISPY CHICKEN BITES) - COOKED BY JULIE
From cookedbyjulie.com
COPYCAT EL POLLO LOCO CHICKEN-READY IN ONE HOUR! - BURNT APPLE
From burntapple.com
PEPIáN DE POLLO – GUATEMALAN SPICED CHICKEN STEW
From atastefortravel.ca
LOCOCO'S - FRESH FRUITS, FRESH VEGETABLES, FRESH MEAT.
From lococos.ca
THE BEST POLLO CON PEPERONI RECIPE IN 9 EASY STEPS
From strictlyrome.com
ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
PUERTO RICAN CHICKEN (POLLO AL HORNO) | LATINA MOM MEALS
From latinamommeals.com
EL POLLO LOCO CHICKEN (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST MEXICAN CHICKEN POLLO RECIPES | YUMMLY
From yummly.com
POLLO TROPICAL CHICKEN COPYCAT RECIPE - MIDLIFE BOULEVARD
From midlifeboulevard.com
4 BEST POLLO TROPICAL CHICKEN RECIPE (BREAST, SOUP, QUESADILLA …
From fullformtoday.com
JOCóN DE POLLO - EASY GUATEMALAN CHICKEN STEW - A TASTE FOR TRAVEL
From atastefortravel.ca
EL POLLO LOCO CHICKEN (COPYCAT) - BLOGGER BESTS
From bloggerbests.com
POZOLE VERDE DE POLLO (CHICKEN POSOLE) - A SPICY PERSPECTIVE
From aspicyperspective.com
6 CHICKEN FOIL PACKET RECIPES FOR QUICK AND EASY DINNERS
From allrecipes.com
POLLO AL AJILLO (SPANISH GARLIC CHICKEN) - YUMMY ADDICTION
From yummyaddiction.com
COPYCAT EL POLLO LOCO CHICKEN RECIPE | RECIPES.NET
From recipes.net
EL POLLO LOCO CHICKEN RECIPE (COPYCAT) - MASTERCOOK
From mastercook.com
POLLO GUISADO (LATIN CHICKEN STEW WITH OLIVES) - SKINNYTASTE
From skinnytaste.com
AUTHENTIC EL POLLO LOCO CHICKEN MARINADE - #R4RECIPE
From r4recipe.com
POLLO DIAVOLO (DEVILED CHICKEN) - STOLENRECIPES.NET
From stolenrecipes.net
HOW TO MAKE POLLO DE COCO (COCONUT MILK CHICKEN)
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love