Big Daddys Barbeque Sauce Recipes

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BIG DADDY'S CAROLINA STYLE BARBECUE SAUCE



Big Daddy's Carolina Style Barbecue Sauce image

Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken.

Provided by Rita1652

Categories     Sauces

Time 50m

Yield 24 serving(s)

Number Of Ingredients 11

1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 -2 teaspoon black pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter (a healthier choice use 2 tablespoons organic free range grass fed butter)
1 tablespoon liquid smoke (hickory flavoring)

Steps:

  • Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Vinegar taste may be very strong until completely cooled. Refrigerating overnight is best and allows flavors to blend.
  • Add a few drops of Louisiana Hot Sauce at the end if additional heat is desired.

Nutrition Facts : Calories 44.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 145.3, Carbohydrate 7.5, Fiber 0.6, Sugar 6.5, Protein 0.6

BIG DADDY'S BBQ SAUCE RECIPE - (4.6/5)



Big Daddy's BBQ sauce Recipe - (4.6/5) image

Provided by Beefman-2

Number Of Ingredients 12

1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown suga
3/4 cup cider vinegar
1/4 cup water
2 tbsp chili powder
1 tsp black pepper
1 tsp white pepper
1/2 tsp cayenne
1/2 tsp soy sauce
2 tbsp butter
1 tbsp hickory liquid smoke.

Steps:

  • Mix all except soy, butter and smoke. Simmer 30 min. stirr in remaining ingredients and simmer another 10 min. I even use this sauce as a sandwich spread.

RIBS WITH BIG DADDY RUB



Ribs with Big Daddy Rub image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 2h55m

Yield 4 to 6 servings

Number Of Ingredients 19

5 pounds St. Louis style ribs
2 cups Big Daddy Rub, recipe follows
2 liters cola (recommended: Coca-Cola)
4 cups water
Apple Cider Buttermilk Dipping Sauce, recipe follows
3 cups brown sugar
1/4 cup kosher salt
1/4 cup smoked paprika
2 tablespoons ground cumin
2 tablespoons hot chili powder
2 tablespoons cayenne
2 tablespoons freshly ground black pepper
2 tablespoons red pepper flakes
2 cups apple cider
1/4 cup granulated sugar
1 tablespoon red pepper flakes
2 tablespoons buttermilk
1 teaspoon lemon juice
1 teaspoon lemon zest

Steps:

  • Preheat oven to 350 degrees F.
  • Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
  • Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
  • Preheat grill over medium-high heat.
  • Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
  • In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
  • Serve alongside Apple Cider Buttermilk Sauce, chipotle aioli, or harissa rouille.
  • In a medium sized bowl, mix all ingredients until well combined.
  • In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.

BIG DADDY'S BARBEQUE SAUCE



Big Daddy's Barbeque Sauce image

This is the best barbeque sauce in the world, and it's easy to boot!

Provided by Micah Mae

Categories     BBQ Sauce

Time 10m

Yield 12

Number Of Ingredients 7

1 cup ketchup
¼ cup water
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
3 tablespoons butter
½ teaspoon celery salt
salt and pepper to taste

Steps:

  • Bring the ketchup, water, liquid smoke, Worcestershire sauce, butter, and celery salt to a simmer in a small saucepan over medium heat. Season to taste with salt and pepper before serving.n

Nutrition Facts : Calories 57.2 calories, Carbohydrate 5.6 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 333 mg, Sugar 4.8 g

BIG DADDY'S BARBEQUE SAUCE



Big Daddy's Barbeque Sauce image

This is the best barbeque sauce in the world, and it's easy to boot!

Provided by Micah Mae

Categories     BBQ Sauce

Time 10m

Yield 12

Number Of Ingredients 7

1 cup ketchup
¼ cup water
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
3 tablespoons butter
½ teaspoon celery salt
salt and pepper to taste

Steps:

  • Bring the ketchup, water, liquid smoke, Worcestershire sauce, butter, and celery salt to a simmer in a small saucepan over medium heat. Season to taste with salt and pepper before serving.n

Nutrition Facts : Calories 57.2 calories, Carbohydrate 5.6 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 333 mg, Sugar 4.8 g

BIG DADDY'S BBQ RIBS



Big Daddy's BBQ Ribs image

There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. -Eric Brzostek, East Islip, New York

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 12

3/4 cup packed brown sugar
2 tablespoons mesquite seasoning
4-1/2 teaspoons garlic powder
4-1/2 teaspoons paprika
1 tablespoon dried minced onion
1 tablespoon seasoned salt
1 tablespoon ground cinnamon
1 tablespoon ground cumin
1 tablespoon pepper
1 teaspoon salt
8 pounds pork spareribs, cut into serving size pieces
3-1/2 cups barbecue sauce

Steps:

  • In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.

Nutrition Facts : Calories 1027 calories, Fat 67g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 2071mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 64g protein.

BIG DADDY'S BAKED BBQ CHICKEN



Big Daddy's Baked BBQ Chicken image

Make and share this Big Daddy's Baked BBQ Chicken recipe from Food.com.

Provided by David04

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup apple cider
1/4 cup tomato paste
1 teaspoon artificial granulated brown sweetener, Splenda brand
1 1/2 tablespoons cider vinegar
1 teaspoon dried thyme
1/2 teaspoon chili paste with garlic, Asian
1 teaspoon molasses
1/2 teaspoon hot sauce
1 lb boneless chicken thighs, skinless

Steps:

  • Preheat oven to 350°F.
  • Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
  • Place 1/4 cup of BBQ sauce mixture aside for later use.
  • Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
  • Place the chicken in a coated baking pan. Bake for 45 minutes.
  • Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
  • After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
  • Pour over chicken.
  • Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
  • Serve.

Nutrition Facts : Calories 259.9, Fat 17.4, SaturatedFat 5, Cholesterol 95.3, Sodium 232.2, Carbohydrate 4.6, Fiber 0.9, Sugar 3, Protein 20.3

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