Pineapple Foam Recipes
PINEAPPLE JAM
This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes.
- Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.
PINEAPPLE FOAM
Make and share this Pineapple Foam recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Beat egg white until stiff.
- Add juice and ginger ale
- Beat until foamy.
- Pout into glass, over crushed ice and serve immediately.
Nutrition Facts : Calories 29, Sodium 18.8, Carbohydrate 6.4, Sugar 6.4, Protein 0.9
PINEAPPLE SEA FOAM SALAD
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.
Provided by NELady
Categories Gelatin
Time 15m
Yield 1 Salad, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt marshmallows in double boiler. Dissolve Jello in boiling water. Add cream cheese, melted marshmallows, and stir well. Let stand until thickened. Add crushed pineapple and juice. Fold in whipped cream. Set until firm.
Nutrition Facts : Calories 335.1, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.8, Sodium 219.2, Carbohydrate 28.5, Fiber 0.2, Sugar 20.2, Protein 5.5
2-INGREDIENT PINEAPPLE WHIP
Quick, easy, delicious, and low in calories! Reminiscent of the one served at Disneyland®.
Provided by Yoly
Categories Slushies
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Combine frozen pineapple and sparkling water in a blender; blend until icy and frothy, 1 to 2 minutes.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 21.6 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.9 g, Sodium 20.8 mg, Sugar 16.3 g
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5/5 (1)Published 2021-06-24Category Recipe Roundup
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