Billys Chili Recipes

BILL'S CHILI

Steps:

• Brown tenderloin and onions in large skillet with lots of butter.
• Add everything else with meat and onions to crock pot . Cook on low for two hours. Serve straight not stired.

BILLY'S CHILI

Steps:

• Brown the ground beef in the olive oil; drain the liquid.
• Chop the onion and add the tomato sauce, tomato paste, stewed tomatoes, pepper, oregano, cumin, garlic powder, cayenne pepper, Tabasco sauce, soy sauce, and Worcestershire sauce.
• Cover and simmer for ½ hour.
• Add the beer and pinto beans.
• Simmer for another 1-1½ hours.
• Store refrigerated or frozen.

WILD BILL'S HOT DOG CHILI

Steps:

• Heat a large pot over medium-high heat and add the olive oil and onions, stirring often until softened. Add the beef and brown, pouring off the excess fat if desired. Stir in 1 cup water, the chili powder, cumin and salt. Add another cup water and mix thoroughly. Cook on medium-high for 30 minutes, then add the saffron.
• Simmer uncovered, stirring occasionally, until the meat is tender and the sauce is reduced and thickened, 1 1/2 to 2 hours. Cover and let cool to room temperature and then blend thoroughly in a food processor. Top the hot dogs with the chili and serve.

BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI

Steps:

• Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
• Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

HILLBILLY CHILI

Steps:

• Cook ground beef until brown in a skillet.
• While beef is cooking sweat the onion, garlic, and green bell pepper in the pot you plan to make the chili inches.
• Drain ground beef.
• Add beef into the pan with the garlic, onion, and green bell pepper.
• Stir until combined.
• Season the mixture with the salt and pepper.
• Cook mixture for 2 minutes.
• Add the tomato sauce, chili beans, diced tomatoes, and tomato juice into the pot.
• Stir until combined.
• Add the bay leaf, chili powder, Tabasco, paprika, and Worcestershire sauce.
• Stir until combined.
• Simmer for one hour, stirring the chili every 15 minutes.
• At the end of the hour taste the chili, add more salt and pepper to taste.
• Serve with cheese and sour cream.

BILL'S CROCK POT CHILI

Steps:

• In a large skillet, heat the olive oil and start to brown the meat.
• When the meat starts to lose it's pink color, push to one side of the pan and add the onions in the fat.
• Saute the onions until nearly transparent, stir the meat and onions together and pour into a crock pot.
• Add the rest of the ingredients, except the flour and butter, and cook on the low setting for 8 hours. Or if you are in a hurry, 4 hours will be enough on the crock pot's high setting.
• Stirring occasionally About an hour prior to serving, melt the butter in a small frying pan, add the flour and stir until a brown paste has formed.
• Add to the crock pot and stir.
• Recipe # 85268 is a Vegetarian version of this chili, using rice.

HILLBILLY CHILI

Steps:

• Put meat, onion, and pepper in a 3 qt or larger pan. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasoning.
• Simmer uncovered for about 30 to 45 minutes, stirring occasionally.