Lowsugarlowfatlowcalchocolatefudge Recipes

LOW-SUGAR, LOW-FAT, LOW-CAL CHOCOLATE FUDGE

Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge image

Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g

Provided by Karen..

Categories Candy

Time 20m

Yield 50 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups Splenda granular
2/3 cup evaporated 2% milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
Bring to a full rolling boil over medium heat, stirring frequently.
Boil and stir 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
Remove foil from pan and fudge. Cut into squares.
Refrigerate any remaining fudge.

LOW-FAT/ LOW-CALORIE CHOCOLATE FUDGE

Low-Fat/ Low-Calorie Chocolate Fudge image

Make and share this Low-Fat/ Low-Calorie Chocolate Fudge recipe from Food.com.

Provided by HRH Alexia Windsor

Categories Candy

Time 35m

Yield 80 squares

Number Of Ingredients 6

Ingredients

4 cups sugar
2 teaspoons light corn syrup
1 1/2 cups nonfat milk
3/4 cup cocoa powder
1 teaspoon vanilla extract
1 tablespoon light butter

Steps:

In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
Heat on medium heat until the mixture reaches 240°F stirring constantly.
Take the mixture off the heat and add butter and vanilla.
Let cool to 110°F and then stir until mixture loses its gloss.
Spoon into a foiled 9x13-inch pan and let harden.
Cut into squares.

Nutrition Facts : Calories 43.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 3.5, Carbohydrate 10.8, Fiber 0.3, Sugar 10.3, Protein 0.3

REDUCED SUGAR CHOCOLATE FUDGE

Reduced Sugar Chocolate Fudge image

This recipe was in the December/January issue of Light & Tasty. I made this for DH and it really is good. Lots less sugar and lots less carbs!

Provided by PaulaG

Categories Candy

Time 2h10m

Yield 81 serving(s)

Number Of Ingredients 6

Ingredients

1 (7 ounce) jar marshmallow creme
2/3 cup fat-free evaporated milk
1/2 cup butter, cubed
2 teaspoons vanilla
3 cups semi-sweet chocolate chips
2 cups chopped pecans

Steps:

Line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
In a large saucepan, combine the marshmallow creme, evaporated milk and butter.
Cook over medium heat stirring constantly until smooth.
Bring to a rapid boil and boil for 5 minutes while continuing to stir.
Remove from heat and add vanilla.
Stir in the chocolate until melted and smooth.
Add pecans and mix well.
Pour into prepared pan and refrigerate for 2 hours or until firm.
The cook time reflects the time need to thoroughly chill the fudge.
When firm remove foil from pan and peel away foil from fudge.
Using a pizza cutter; cut into 1-inch squares.
Store in a tightly covered container in the refrigerator.

Nutrition Facts : Calories 68.8, Fat 5, SaturatedFat 2, Cholesterol 3.1, Sodium 15.2, Carbohydrate 6.7, Fiber 0.6, Sugar 5, Protein 0.7

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