Chocolate Chip Pie With Bourbon Whipped Cream Recipes

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CHOCOLATE CHIP PIE WITH BOURBON WHIPPED CREAM



Chocolate Chip Pie With Bourbon Whipped Cream image

Make and share this Chocolate Chip Pie With Bourbon Whipped Cream recipe from Food.com.

Provided by Sassy in da South

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 (9 inch) pie crusts, unbaked
1 cup chopped pecans or 1 cup walnuts
1 cup semisweet chocolate morsel
2 large eggs
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter, melted
1/2 cup all-purpose flour
1 pinch salt
1 teaspoon vanilla
1 tablespoon Bourbon (optional) or 1 tablespoon rum (optional)
1 cup chilled whipping cream
2 tablespoons brown sugar
1/2 teaspoon vanilla
1 teaspoon good Bourbon or 1/2 teaspoon rum flavoring

Steps:

  • Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
  • In a small mixing bowl, whisk eggs.
  • Whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
  • Pour batter evenly over nuts and chocolate chips.
  • Bake in a 325° oven for 35 to 40 minutes.
  • To prepare whipped topping, for best results, chill bowl and beaters.
  • Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
  • Cover and refrigerate until ready to use.

Nutrition Facts : Calories 920.8, Fat 61.7, SaturatedFat 28.7, Cholesterol 166.7, Sodium 319.5, Carbohydrate 86.2, Fiber 4.8, Sugar 60.8, Protein 8.4

CHOCOLATE CHIP PIE II



Chocolate Chip Pie II image

This pie is a special treat, and not shy of calories.

Provided by Esther Kenagy

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 7

18 graham crackers
4 tablespoons butter
27 large marshmallows
½ cup milk
1 cup frozen whipped topping, thawed
½ teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, grated

Steps:

  • Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  • Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 48.9 g, Cholesterol 16.5 mg, Fat 15.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 8.6 g, Sodium 261.2 mg, Sugar 26.8 g

CHOCOLATE CHIP PIE III



Chocolate Chip Pie III image

Very, very rich. Easy to make, especially for inexperieced bakers.

Provided by GINNY LEE

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 7

1 cup white sugar
2 eggs, lightly beaten
½ cup chopped pecans
½ cup all-purpose flour
½ cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 53.1 g, Cholesterol 77 mg, Fat 29.2 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 203.9 mg, Sugar 37.5 g

DELICIOUS CHOCOLATE CHIP PECAN PIE WITH BOURBON



Delicious Chocolate Chip Pecan Pie With Bourbon image

This is an absolute killer chocolate pie, it's easy to make just mix and pour in the pie shell, and it sets just beautifully when baked, I have made this pie and omitted the bourbon it was still so good --- please make two of these to serve for a dinner party everyone will rave! I bake mine on the second lowest oven rack with a baking sheet underneath, although the pie shell was completely full the pie did not overflow, it baked out perfect!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 unbaked pie pastry (to fit into a 9-inch pie plate)
4 tablespoons butter
1 cup sugar
3 eggs, lightly beaten
3/4 cup light corn syrup
1/4 teaspoon salt
2 tablespoons Bourbon
2 teaspoons vanilla
1/2 cup coarsley chopped pecans
1/2 cup semi-sweet chocolate chips
whipped cream

Steps:

  • Set oven to 375 degrees F (bottom oven rack).
  • Place the pie shell into a glass 9-inch pie plate.
  • In a medium mixing bowl cream the butter with sugar (about 3-4 minutes).
  • Add in eggs, corn syrup, salt, bourbon and vanilla; mix on low speed with an electric mixer until well blended (about 2 minutes).
  • Spread the pecans and chocolate chips in the bottom of the unbaked pie shell, then pour the filling over.
  • Bake for about 45 minutes, or until set.
  • Cool completely, or refrigerate.
  • Slice and dollup with whipped cream on the slices.

Nutrition Facts : Calories 490.1, Fat 23.2, SaturatedFat 8.4, Cholesterol 94.6, Sodium 277.8, Carbohydrate 67.7, Fiber 2.1, Sugar 39.9, Protein 4.9

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