No Bake Cake Batter Truffles Recipe 435
CAKE BATTER TRUFFLES
Truffles that taste like cake batter! No cake mix needed and they don't take long at all to put together. Change the colors of the sprinkles and chocolate to fit the holiday or your special occasion.
Provided by Lisa Huff
Categories Candy
Time 1h
Number Of Ingredients 8
Steps:
- Beat together butter and sugar in a large mixing bowl with an electric mixer on medium speed until well combined. Beat in vanilla, then condensed milk, flour and salt until just combined. Stir in sprinkles.
- Form into balls about 1-inch in diameter, place on cookie sheets lined with wax paper, parchment paper, or silpats. Refrigerate about 1 hour or until firm.
- Dip truffle balls in chocolate or candy melts then place back on cookie sheets and refrigerate until set. Drizzle more chocolate or candy melts on top if desired.
Nutrition Facts : Calories 111 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 8 mg, Sodium 20 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
NO BAKE CAKE BATTER TRUFFLES RECIPE - (4.3/5)
Provided by Shannon
Number Of Ingredients 5
Steps:
- In a mixing bowl combine all ingredients, except chocolate chips, and stir to combine. This mixture should be quite solid and not runny, but not so dry that you can't mold it into balls. If you find that your mixture is a little too runny, add a touch more cake mix. If it's a little too dry, add more sweetened condensed milk/agave. I ended up using about 1.25 c of cake mix to get the perfect consistency. After you've made the dough, refrigerate or freeze for 15 minutes and then remove and roll into balls. After the balls have been made, refrigerate or freeze for 15 minutes minutes or until well-chilled, ensuring the melted chocolate will adhere and set up properly. Place parchment paper down on a cookie sheet or pan. Melt the chocolate chips, and dip the chilled cake batter balls into melted chocolate. After the balls are dipped in chocolate, place on parchment paper. Place truffles in freezer or fridge to set up.
CAKE BATTER TRUFFLES
Make and share this Cake Batter Truffles recipe from Food.com.
Provided by Jazz Lover
Categories Candy
Time 45m
Yield 30 truffles
Number Of Ingredients 11
Steps:
- Beat together butter and sugar using an electric mixer until combined.
- Add cake mix, flour, salt, and vanilla and mix thoroughly.
- Add 3 Tablespoons of milk or more if needed to make a dough consistency.
- Mix in sprinkles by hand.
- Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet.
- Chill balls in the refrigerator for 15 minutes to firm up.
- While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted.
- Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely.
- Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl.
- Place truffle back on the cookie sheet and top with sprinkles.
- Repeat with remaining balls until finished.
- Chill cake batter truffles in the refrigerator until serving.
Nutrition Facts : Calories 64.2, Fat 3.2, SaturatedFat 2, Cholesterol 8.3, Sodium 11, Carbohydrate 8.2, Fiber 0.2, Sugar 3.4, Protein 0.7
LEMON CAKE BATTER TRUFFLES RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 10
Steps:
- Beat together butter and sugar using an electric mixer until combined. Add lemon zest. Blend in vanilla. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 1 Tablespoon of milk or more, if needed, to make a dough consistency. Mix in sprinkles by hand. Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up. While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished. Chill cake batter truffles in the refrigerator until serving.
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- For the truffles: Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3–4 tbsp. of milk (I used 3) if needed to make a dough consistency. Mix in sprinkles by hand.
- Roll dough into one-inch balls and place on parchment or wax paper on a cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.
- For the coating: While dough balls are chilling, melt almond bark in the microwave in 30-second intervals until melted. Stir between intervals.
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