Annies Strawberry Dessert Recipes

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ANNIE'S STRAWBERRY DESSERT



Annie's Strawberry Dessert image

Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!

Provided by EINNA68

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h35m

Yield 16

Number Of Ingredients 8

1 cup butter, softened
1 ½ cups all-purpose flour
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 ½ cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 ½ quarts fresh strawberries, halved
1 (8 ounce) jar ready-to-use strawberry glaze

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
  • Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
  • In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
  • Top with strawberries and drizzle with glaze to serve.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 43.3 g, Cholesterol 45.9 mg, Fat 27.4 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 15.4 g, Sodium 143.4 mg, Sugar 31.4 g

STRAWBERRY ANGEL DESSERT



Strawberry Angel Dessert image

Back when we lived on our farm, I made this recipe often during corn-shelling time. The corn shellers were good eaters, and filling those men up sure kept me busy! This light, cool dessert was always a tremendous way to top off a big hot meal.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 8

1 envelope unflavored gelatin
3/4 cup cold water
1/2 cup sugar
1 package (10 ounces) frozen sliced strawberries, thawed
1 carton (8 ounces) frozen whipped topping, thawed
5 cups angel food cake cubes
Fresh strawberries, optional
Fresh mint, optional

Steps:

  • In a saucepan, combine gelatin and cold water; let stand for 5 minutes to soften. Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries. Chill until partially thickened., Fold in whipped topping. Place cake cubes in a large bowl; pour strawberry mixture over cake and gently stir. Pour into an ungreased 8-in. square dish. Chill until firm. Garnish with fresh strawberries and mint if desired.

Nutrition Facts :

ANNIE'S STRAWBERRY DESSERT



Annie's Strawberry Dessert image

Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!

Provided by EINNA68

Categories     Strawberry Desserts

Time 8h35m

Yield 16

Number Of Ingredients 8

1 cup butter, softened
1 ½ cups all-purpose flour
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 ½ cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 ½ quarts fresh strawberries, halved
1 (8 ounce) jar ready-to-use strawberry glaze

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
  • Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
  • In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
  • Top with strawberries and drizzle with glaze to serve.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 43.3 g, Cholesterol 45.9 mg, Fat 27.4 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 15.4 g, Sodium 143.4 mg, Sugar 31.4 g

GLADYS' ANGELIC STRAWBERRY DESSERT



Gladys' Angelic Strawberry Dessert image

If you are like our family and looking for delicious, beautiful, easy, kid friendly plus a healthier dessert, try my mother's recipe --an old family favorite. This is our tradition for the Fourth of July, and sons request this being served. I tell anyone I serve this to that only angels can eat this:) My adult sons have fought over who gets to lick the bowl clean-they are fun. This is a trifle so you should show it off in a beautiful clear bowl. Sometimes I have used fresh raspberries with a white chocolate pudding instead of vanilla. The time does NOT include the chilling time of 2 hours. I think this could easily be changed to fit diabetic diets. Also, you can set aside some of the pudding mixture, cake, and berries into separate portions and assemble the next day, if you cannot eat the entire recipe the first day. When I do that, I use my individual clear glass bowls to show off. Enjoy and have more!

Provided by WiGal

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) instant vanilla pudding
1 cup sour cream
1 cup skim milk
1 pint whipping cream, whipped
1 angel food cake, loaf cut into 1 inch chunks
2 1/2 pints strawberries, washed and stems removed

Steps:

  • In a large mixing bowl, place pudding, sour cream, and milk.
  • Mix on low speed for 1 to 2 minutes, or until thick and well mixed.
  • Fold in whipped cream.
  • We think it tastes better to slice the berries before putting into the bottom two layers.
  • In your serving bowl make layers--1/2 of the cake, 1/3 of the strawberries, and 1/2 of the pudding mixture.
  • Repeat layers.
  • Arrange last 1/3 strawberries on top.
  • Cover with plastic wrap.
  • Chill for 2 hours.

Nutrition Facts : Calories 364.8, Fat 18.9, SaturatedFat 11.4, Cholesterol 64.7, Sodium 416, Carbohydrate 45.3, Fiber 1.6, Sugar 27.2, Protein 5.5

HEAVENLY STRAWBERRY DESSERT



Heavenly Strawberry Dessert image

Here is a wonderful dessert, IF you love strawberries, you will love this dessert. *Please be sure to Bake the cream cheese layer first before you add the strawberry layer*.

Provided by michEgan

Categories     Gelatin

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 cup butter, soften
1 cup flour
1/4 cup brown sugar
1/2 cup chopped nuts
1/2 cup sugar
8 ounces cream cheese
1 teaspoon vanilla
2 eggs, beaten
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup water
1 (3 ounce) package strawberry gelatin
4 cups fresh strawberries, sliced
whipped topping

Steps:

  • For crust.
  • Mix flour,Brown sugar,and chopped nuts together, cut in the butter. Pat firmly into a greased 9x13 pan.
  • Second Layer.
  • Mix sugar, cream cheese, vanilla and 2 eggs. Blend well till smooth.
  • Pour onto the crust.
  • Cook 15 minutes at 375°F.
  • Third layer.
  • On stove top in a pan, combine, jello, sugar, cornstarch, salt, and water. Cook till clear and bubbly. Take off stove cool a few minutes, add sliced fresh strawberries. Cool a few minutes more add on top of cream cheese layer. Let set up for about 30 minutes in fridge.
  • Forth layer.
  • Top with whipped cream or cool whip. Garnish with additional strawberries.

Nutrition Facts : Calories 361.6, Fat 18.3, SaturatedFat 9.7, Cholesterol 76.4, Sodium 244.7, Carbohydrate 46, Fiber 1.8, Sugar 34, Protein 5.5

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